In this study, the water balance-based Precipitation-Evapotranspiration-Runoff (PER) method combined with the land surface model Variable Infiltration Capacity (VIC) was used to estimate the spatiotemporal variations ...In this study, the water balance-based Precipitation-Evapotranspiration-Runoff (PER) method combined with the land surface model Variable Infiltration Capacity (VIC) was used to estimate the spatiotemporal variations of terrestrial water storage (TWS) for two periods, 1982-2005 (baseline) and 2071-2100, under future climate scenarios A2 and B2 in the Yangtze River basin. The results show that the estimated TWS during the baseline period and under the two future climate scenarios have similar seasonal amplitudes of 60-70 mm. The higher values of TWS appear in June during the baseline period and under the B2 scenario, whereas the TWS under A2 shows two peaks in response to the related precipitation pattern. It also shows that the TWS is recharged from February to June during the baseline period, but it is replenished from March to June under the A2 and B2 scenarios. An analysis of the standard derivation of seasonal and interannual TWS time series under the three scenarios demonstrates that the seasonal TWS of the southeastern part of the Yangtze River basin varies remarkably and that the southeastern and central parts of the basin have higher variations in interannual TWS. With respect to the first mode of the Empirical Orthogonal Function (EOF), the inverse-phase change in seasonal TWS mainly appears across the Guizhou-Sichuan-Shaanxi belt, and the entire basin generally represents a synchronous change in interannual TWS. As a whole, the TWS under A2 presents a larger seasonal variation whereas that under B2 displays a greater interannual variation. These results imply that climate change could trigger severe disasters in the southeastern and central parts of the basin.展开更多
Lokum （Turkish delight） is a high sugar and starch containing food. Since the major deterioration factor affecting the storability of lokum is moisture gain or loss, the effect of the possible ambient conditions （3...Lokum （Turkish delight） is a high sugar and starch containing food. Since the major deterioration factor affecting the storability of lokum is moisture gain or loss, the effect of the possible ambient conditions （32%, 53%, 75% RH and 15, 25, 35 ℃） on weight change and firmness of tokum was determined to estimate its structural changes. The variations in thermal properties of lokurn samples stored at different RH （32, 53, 65, 75, and 85% RH） were also determined. Increasing RH decreased glass transition of lokum samples, and two glass transitions （Tg） were observed at 75 and 85% RH. The presence of the second Tg could be related with phase separation which was increased with increasing moisture content and RH. Lokum should be kept at around 50% RH and 15℃, higher storage RH＇s and temperatures will cause the product to become unacceptable by the consumer within 20 days.展开更多
基金supported by the National Basic Research Program of China under Grants 2010CB951001 and 2010CB428403the National Natural Science Foundation of China under Grant 41075062the R&D Special Fund for Public Welfare Industry (Meteorology) under Grant GYHY201006037
文摘In this study, the water balance-based Precipitation-Evapotranspiration-Runoff (PER) method combined with the land surface model Variable Infiltration Capacity (VIC) was used to estimate the spatiotemporal variations of terrestrial water storage (TWS) for two periods, 1982-2005 (baseline) and 2071-2100, under future climate scenarios A2 and B2 in the Yangtze River basin. The results show that the estimated TWS during the baseline period and under the two future climate scenarios have similar seasonal amplitudes of 60-70 mm. The higher values of TWS appear in June during the baseline period and under the B2 scenario, whereas the TWS under A2 shows two peaks in response to the related precipitation pattern. It also shows that the TWS is recharged from February to June during the baseline period, but it is replenished from March to June under the A2 and B2 scenarios. An analysis of the standard derivation of seasonal and interannual TWS time series under the three scenarios demonstrates that the seasonal TWS of the southeastern part of the Yangtze River basin varies remarkably and that the southeastern and central parts of the basin have higher variations in interannual TWS. With respect to the first mode of the Empirical Orthogonal Function (EOF), the inverse-phase change in seasonal TWS mainly appears across the Guizhou-Sichuan-Shaanxi belt, and the entire basin generally represents a synchronous change in interannual TWS. As a whole, the TWS under A2 presents a larger seasonal variation whereas that under B2 displays a greater interannual variation. These results imply that climate change could trigger severe disasters in the southeastern and central parts of the basin.
文摘Lokum （Turkish delight） is a high sugar and starch containing food. Since the major deterioration factor affecting the storability of lokum is moisture gain or loss, the effect of the possible ambient conditions （32%, 53%, 75% RH and 15, 25, 35 ℃） on weight change and firmness of tokum was determined to estimate its structural changes. The variations in thermal properties of lokurn samples stored at different RH （32, 53, 65, 75, and 85% RH） were also determined. Increasing RH decreased glass transition of lokum samples, and two glass transitions （Tg） were observed at 75 and 85% RH. The presence of the second Tg could be related with phase separation which was increased with increasing moisture content and RH. Lokum should be kept at around 50% RH and 15℃, higher storage RH＇s and temperatures will cause the product to become unacceptable by the consumer within 20 days.
