The effect of packaging materials and lighting conditions on quality of extra virgin olive oil （EVOO） was investigated during six months. The results highlighted an influence of light and type of packaging material ...The effect of packaging materials and lighting conditions on quality of extra virgin olive oil （EVOO） was investigated during six months. The results highlighted an influence of light and type of packaging material on EVOO-quality with storage time. At shelf, all packages maintained EVOO at the end of storage in terms of acidity, peroxide value, K232, while K270 exceeded limit of EVOO in glass and PET-stored oil. Loss of phenols was the highest in glass-stored oil and the lowest in high-density polyethylene （HDPE）-stored oil. In terms of sensory evaluation, glass-stored oil lost EVOO grade after three months and its edible compliance after six months, while HDPE-stored oil maintained EVOO grade 90 days and was virgin after six months. In extended lighting, acidity, peroxide value and K232 did not exceed EVOO grade, while K270 exceeded EVOO grade after 30 days in glass and polyethylene terephthalate （PET）-stored oil and after 90 days in HDPE. The loss of phenols was the largest in glass and smallest in HDPE-stored oil. Glass stored-oil lost organoleptic edible compliance before 90 days, while that in PET was virgin at 90 days and that in HDPE maintained EVOO quality 90 days. At the end of experiment, oils in all packages were not edible. In dark, all packages maintained oil in EVOO quality in terms of all indices. The loss of phenols was marginal but was the least in glass and the highest in HDPE. It was concluded that HDPE bottles conserve stored olive oil at shelf or illumination better than PET or glass, while in dark, glass was superior over plastic.展开更多
Though TES （thermal energy storage） is developed hugely in most of the solar power generation plants, it is less growth in implementing a modular type of TES in a solar plant, e.g., solar dish/stifling engine applic...Though TES （thermal energy storage） is developed hugely in most of the solar power generation plants, it is less growth in implementing a modular type of TES in a solar plant, e.g., solar dish/stifling engine application. The main issue in designing the TES system is its thermal capacity of storage materials, e.g., insulator. This study is focusing on the potential waste material as an insulator for thermal energy storage applications. The insulator usage is to reduce the heat transfer between two mediums and the capability is measured by its resistance to heat flow. It is needed to obtain optimal materials to energy conversion at the same time reduce the waste generation. Therefore, a small-scale experimental testing of natural cooling process of an insulated tank within a confined room without any forced cooling system, e.g., fan. The testing is repeated by changing the insulator using the potential waste material from natural and industrial waste and also by changing the HTF （heat transfer fluid）. The analysis is performed on the relationship between heat loss and the reserved period by the insulator. The results indicate the percentage of period of the insulated tank withstands the heat compared to non-insulated tank, e.g., cotton reserved the period of 14% more than non-insulated tank to withstand the heat transfer of cooking oil to the surrounding. The paper finally justifies the most potential waste material as an insulator in different heat transfer fluids.展开更多
文摘The effect of packaging materials and lighting conditions on quality of extra virgin olive oil （EVOO） was investigated during six months. The results highlighted an influence of light and type of packaging material on EVOO-quality with storage time. At shelf, all packages maintained EVOO at the end of storage in terms of acidity, peroxide value, K232, while K270 exceeded limit of EVOO in glass and PET-stored oil. Loss of phenols was the highest in glass-stored oil and the lowest in high-density polyethylene （HDPE）-stored oil. In terms of sensory evaluation, glass-stored oil lost EVOO grade after three months and its edible compliance after six months, while HDPE-stored oil maintained EVOO grade 90 days and was virgin after six months. In extended lighting, acidity, peroxide value and K232 did not exceed EVOO grade, while K270 exceeded EVOO grade after 30 days in glass and polyethylene terephthalate （PET）-stored oil and after 90 days in HDPE. The loss of phenols was the largest in glass and smallest in HDPE-stored oil. Glass stored-oil lost organoleptic edible compliance before 90 days, while that in PET was virgin at 90 days and that in HDPE maintained EVOO quality 90 days. At the end of experiment, oils in all packages were not edible. In dark, all packages maintained oil in EVOO quality in terms of all indices. The loss of phenols was marginal but was the least in glass and the highest in HDPE. It was concluded that HDPE bottles conserve stored olive oil at shelf or illumination better than PET or glass, while in dark, glass was superior over plastic.
文摘Though TES （thermal energy storage） is developed hugely in most of the solar power generation plants, it is less growth in implementing a modular type of TES in a solar plant, e.g., solar dish/stifling engine application. The main issue in designing the TES system is its thermal capacity of storage materials, e.g., insulator. This study is focusing on the potential waste material as an insulator for thermal energy storage applications. The insulator usage is to reduce the heat transfer between two mediums and the capability is measured by its resistance to heat flow. It is needed to obtain optimal materials to energy conversion at the same time reduce the waste generation. Therefore, a small-scale experimental testing of natural cooling process of an insulated tank within a confined room without any forced cooling system, e.g., fan. The testing is repeated by changing the insulator using the potential waste material from natural and industrial waste and also by changing the HTF （heat transfer fluid）. The analysis is performed on the relationship between heat loss and the reserved period by the insulator. The results indicate the percentage of period of the insulated tank withstands the heat compared to non-insulated tank, e.g., cotton reserved the period of 14% more than non-insulated tank to withstand the heat transfer of cooking oil to the surrounding. The paper finally justifies the most potential waste material as an insulator in different heat transfer fluids.
