[Objective] In order to seek the way of high quality and high yield of oilseed rape.[Method] Soil culture experiment was used in this research.1% （mass fraction） KCl solution was sprayed to the stems and leaves of o...[Objective] In order to seek the way of high quality and high yield of oilseed rape.[Method] Soil culture experiment was used in this research.1% （mass fraction） KCl solution was sprayed to the stems and leaves of oilseed rape in full blooming stage while 1.17% （mass fraction） K2SO4 solution and clear water were used for comparison,sampling in initial silique stage and harvest stage were conducted to detect photosynthate,soluble sugar and free amino acids content.[Result] The results showed that compared with spraying clear water,spraying KCl solution increased the contents of chlorophyll a in functional leaves,the contents of free amino acids and soluble sugar in leaves,stems and silique,and the total amounts of them all in initial silique stage but decreased the contents of free amino acids and soluble sugar in leaves and stems,and the total amounts of them all in harvesting stage,increased the average grain yield 10.20%,increased the average contents of oil,oleinic acid and linoleic acid in rapeseed 4.40%,10.60% and 11.40% respectively,decreased the content of protein,erucic acid and glucosinolate in rapeseed 5.10%,9.70% and 3.70% respectively.No significant difference between spraying K2SO4 solution and spraying clear water,significant difference between them all and spraying KCl solution.[Conclusion] The experimental results provided theoretical basis for increasing oilseed rape yield and quality researches.展开更多
Fourier transform infrared attenuated total reflectance （FTIR-ATR） spectroscopy was employed to characterize rapeseed oils. The spectral features of rapeseed oils were first investigated. Spectral data was processed...Fourier transform infrared attenuated total reflectance （FTIR-ATR） spectroscopy was employed to characterize rapeseed oils. The spectral features of rapeseed oils were first investigated. Spectral data was processed using principal component analysis （PCA） and linear discriminant analysis （LDA） to discriminate the oils from three cultivars of rapeseeds. As a result, 100% discrimination accuracy was obtained by LDA. Furthermore, the applicability of FTIR-ATR spectroscopy to characterize the changes of rapeseed oils caused by thermal treatment was studied. The rapeseed oil at 60 ℃ was regularly subjected to spectral measurement, and the spectral changes induced by thermal treatment were analyzed and discussed. This study had demonstrated the good performance of FTIR-ATR spectroscopy in characterizing rapeseed oils.展开更多
The effect of microwave （MW） heating on the dielectric properties and oxidation processes of virgin olive oil and refined sunflower oil were determined by dielectric and UV- spectroscopy. Samples were heated in the ...The effect of microwave （MW） heating on the dielectric properties and oxidation processes of virgin olive oil and refined sunflower oil were determined by dielectric and UV- spectroscopy. Samples were heated in the microwave oven （850 W, 2.450 MHz） for 0 to 14 minutes. The results show degradation of dielectric characteristics, conductivity and oxidative stability of investigated oils, increasing with the exposure time. UV spectrum shows only one defined peak at 206 nm for olive oil confirming the dominant presence of monounsaturated fats and four peaks for sunflower oil （203 nm, 230 nm, 269 nm and 278 nm） dependent on polyunsaturated acid fats contents. Increasing of absorbance at all peak wave lengths indicates production of lipid oxidation, due to formation of conjugated monoenes and dienes and in small amounts due to trienes and secondary products like ketoaldehydes. Dielectric constant for olive oil is stable and almost unchangeable with MW radiation while sunflower oil＇s c＇ oscillates around the origin value in greater rate. Dielectric loss e＂ decreases with increasing time of MW radiation and its maximum shifts towards higher frequencies for sunflower oil indicating shortening of the relaxation times, while for olive oil it is unchanged. Cole-Cole analysis show the presence of only one relaxation process in the oils. Conductivity of oils is increasing in similar way with increasing frequency following the Jonscher＇s power law and is not changed with MW exposure time. Olive oil has conductivity higher for four orders of magnitude than sunflower oil, which is connected to the high content of monounsaturated fats. The differences between sunflower and olive oil characteristics are discussed.展开更多
The maximal deoxynivalenol （DON） and fumonisins 131 ＋ B2 （FUM） contents in cereals are dictated by the European regulation 1126/2007. The direct measurement of these mycotoxins is a tedious and expensive process....The maximal deoxynivalenol （DON） and fumonisins 131 ＋ B2 （FUM） contents in cereals are dictated by the European regulation 1126/2007. The direct measurement of these mycotoxins is a tedious and expensive process. Our study is based on an alternative tool： near infrared spectroscopy. Different models were developed on 374 maize samples to predict their DON and FUM contents. Several parameters have been determined and used in a multivariate data analysis. Three models were developed： （1） a classification model based on Discriminant Factor Analysis （DFA）, （2） a linear model based on ANalysis of COVAriance （ANCOVA） and （3） a Partial Least Squares Discriminant Analysis model （PLS-DA）. Firstly, the performances of the DFA model for assessing DON and FUM risk were similar： 69 and 72% of the validation samples were respectively well classified. In the second part, the performances of the ANCOVA model for DON were higher than for FUM. The r2 was worth respectively 0.85 and 0.69. In the last part, the performances of the PLS-DA models were better for FUM than for DON. These results show that an evaluation of the mycotoxin risk is possible by analyzing selected kernel parameters measurable by secondary analytical such as near-infrared spectroscopy. Further work is needed to improve the models, adding more samples and using non linear approaches.展开更多
基金Supported by National Natural Science Foundation of China(30971860 )The Industry Technology System of Rapseed Construction Projects in China (nyctx-00509)+1 种基金Major projects in Hunan Province (2009FJ1006-1 and 2009FJ1006-3)Open Foundation of Innovation Platform in Hunan College(09K049)~~
文摘[Objective] In order to seek the way of high quality and high yield of oilseed rape.[Method] Soil culture experiment was used in this research.1% （mass fraction） KCl solution was sprayed to the stems and leaves of oilseed rape in full blooming stage while 1.17% （mass fraction） K2SO4 solution and clear water were used for comparison,sampling in initial silique stage and harvest stage were conducted to detect photosynthate,soluble sugar and free amino acids content.[Result] The results showed that compared with spraying clear water,spraying KCl solution increased the contents of chlorophyll a in functional leaves,the contents of free amino acids and soluble sugar in leaves,stems and silique,and the total amounts of them all in initial silique stage but decreased the contents of free amino acids and soluble sugar in leaves and stems,and the total amounts of them all in harvesting stage,increased the average grain yield 10.20%,increased the average contents of oil,oleinic acid and linoleic acid in rapeseed 4.40%,10.60% and 11.40% respectively,decreased the content of protein,erucic acid and glucosinolate in rapeseed 5.10%,9.70% and 3.70% respectively.No significant difference between spraying K2SO4 solution and spraying clear water,significant difference between them all and spraying KCl solution.[Conclusion] The experimental results provided theoretical basis for increasing oilseed rape yield and quality researches.
文摘Fourier transform infrared attenuated total reflectance （FTIR-ATR） spectroscopy was employed to characterize rapeseed oils. The spectral features of rapeseed oils were first investigated. Spectral data was processed using principal component analysis （PCA） and linear discriminant analysis （LDA） to discriminate the oils from three cultivars of rapeseeds. As a result, 100% discrimination accuracy was obtained by LDA. Furthermore, the applicability of FTIR-ATR spectroscopy to characterize the changes of rapeseed oils caused by thermal treatment was studied. The rapeseed oil at 60 ℃ was regularly subjected to spectral measurement, and the spectral changes induced by thermal treatment were analyzed and discussed. This study had demonstrated the good performance of FTIR-ATR spectroscopy in characterizing rapeseed oils.
文摘The effect of microwave （MW） heating on the dielectric properties and oxidation processes of virgin olive oil and refined sunflower oil were determined by dielectric and UV- spectroscopy. Samples were heated in the microwave oven （850 W, 2.450 MHz） for 0 to 14 minutes. The results show degradation of dielectric characteristics, conductivity and oxidative stability of investigated oils, increasing with the exposure time. UV spectrum shows only one defined peak at 206 nm for olive oil confirming the dominant presence of monounsaturated fats and four peaks for sunflower oil （203 nm, 230 nm, 269 nm and 278 nm） dependent on polyunsaturated acid fats contents. Increasing of absorbance at all peak wave lengths indicates production of lipid oxidation, due to formation of conjugated monoenes and dienes and in small amounts due to trienes and secondary products like ketoaldehydes. Dielectric constant for olive oil is stable and almost unchangeable with MW radiation while sunflower oil＇s c＇ oscillates around the origin value in greater rate. Dielectric loss e＂ decreases with increasing time of MW radiation and its maximum shifts towards higher frequencies for sunflower oil indicating shortening of the relaxation times, while for olive oil it is unchanged. Cole-Cole analysis show the presence of only one relaxation process in the oils. Conductivity of oils is increasing in similar way with increasing frequency following the Jonscher＇s power law and is not changed with MW exposure time. Olive oil has conductivity higher for four orders of magnitude than sunflower oil, which is connected to the high content of monounsaturated fats. The differences between sunflower and olive oil characteristics are discussed.
文摘The maximal deoxynivalenol （DON） and fumonisins 131 ＋ B2 （FUM） contents in cereals are dictated by the European regulation 1126/2007. The direct measurement of these mycotoxins is a tedious and expensive process. Our study is based on an alternative tool： near infrared spectroscopy. Different models were developed on 374 maize samples to predict their DON and FUM contents. Several parameters have been determined and used in a multivariate data analysis. Three models were developed： （1） a classification model based on Discriminant Factor Analysis （DFA）, （2） a linear model based on ANalysis of COVAriance （ANCOVA） and （3） a Partial Least Squares Discriminant Analysis model （PLS-DA）. Firstly, the performances of the DFA model for assessing DON and FUM risk were similar： 69 and 72% of the validation samples were respectively well classified. In the second part, the performances of the ANCOVA model for DON were higher than for FUM. The r2 was worth respectively 0.85 and 0.69. In the last part, the performances of the PLS-DA models were better for FUM than for DON. These results show that an evaluation of the mycotoxin risk is possible by analyzing selected kernel parameters measurable by secondary analytical such as near-infrared spectroscopy. Further work is needed to improve the models, adding more samples and using non linear approaches.
