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免疫蛋黄抗体的研究进展 被引量:4
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作者 王勇德 李航 +1 位作者 赵国华 陈宗道 《中国食品学报》 EI CAS CSCD 2005年第1期99-103,共5页
用特殊抗原免疫母鸡,并从免疫蛋中获取特异性抗体(IgY)已受到人们的关注。文章重点介绍了免疫蛋抗体IgY的理化性质和制备方法,并结合食源性疾病诊断与治疗以及我国食品工业发展的趋势,对IgY的应用前景进行了论述。
关键词 免疫蛋黄抗体 特异性抗体 理化性质 应用
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A rapid and convenient dot-immunobinding assay for chicken egg-yolk antibodies
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作者 GUANG PING RUAN LI MA +4 位作者 XIN SHENG YAO QIAN WEN HONG YUN ZOU WEI LUO XIAO NING WANG 《Journal of Microbiology and Immunology》 2006年第2期153-159,共7页
The dot-immunobinding assay was applied to investigate the characteristics of chicken egg yolk antibodies. This method of assay was proved to be a rapid and simple method to demonstrate and characterize the egg-yolk a... The dot-immunobinding assay was applied to investigate the characteristics of chicken egg yolk antibodies. This method of assay was proved to be a rapid and simple method to demonstrate and characterize the egg-yolk antibody IgY in comparison with the traditional ELISA assay. By using the BandScan software, the gray scale value of dots and the background could be determined. According to the intensity of dots (gray scale value) compared to the standard sample of 10μg, how much IgY remained can be determined in a shorter time. 展开更多
关键词 Egg yolk antibody IgY Dot-immunobinding assay
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