The main subject of the report consists in showing positive course of Russian agriculture over the last years-entering the global market. That＇s why it is essential to make following steps to support manufactures aim...The main subject of the report consists in showing positive course of Russian agriculture over the last years-entering the global market. That＇s why it is essential to make following steps to support manufactures aiming them more actively at export： to develop export operations; to develop actively agro-industrial complex perspectives for entering the WTO; to ensure the food safety of agro-industrial complex while exporting the products; in the context of globalization Russian regions are entering more actively the global market as the relatively independent subjects of international economical relationships. The food safety of Russia-such condition of the state economy, when food independence of the country is provided, provision; physical and economic utility of food products is guaranteed by the state and corresponds to requirements of the legislation of the Russian Federation in safety and quality. Participation in the WTO gives to the country set of advantages in the decision food independence. In the world, the country and in region management of efficiency agriculture with a view of advancement to food safety, should be coordinated necessarily with food independence. State support of the Russian agro-industrial complex on the federal and regional levels when entering into the world market-is a factor of the formation of a new geopolitical status of Russia in the world arena, it is the new selection mechanism of the development of globalization processes in favor of the active participation of the agro-industrial complex of Russia in the world economy.展开更多
This paper analyzed the economic rationality and institutional driving force of edible agro-products enterprises adopting ISO9000 standards,and built the theoretical analysis framework of enterprises adopting ISO9000 ...This paper analyzed the economic rationality and institutional driving force of edible agro-products enterprises adopting ISO9000 standards,and built the theoretical analysis framework of enterprises adopting ISO9000 standards.The results indicated that the enterprises adopted ISO9000 standards form a variety of promoting product quality and safety business strategy options based on the considerations that getting economic efficiency and the access to resources.Based on the results,some recommendations were given for stimulating enterprises to adopt ISO9000 standards.展开更多
Organic vegetables, does not use pesticides, synthetic fertilizers, herbicides, growth regulators in production process and refers to organisms and products got from genetic engineering. It follows the laws of nature ...Organic vegetables, does not use pesticides, synthetic fertilizers, herbicides, growth regulators in production process and refers to organisms and products got from genetic engineering. It follows the laws of nature and ecological principles, adopts a series of sustainable development of agricultural technology, to coordinate planting balanced, and stable agricultural ecosystems, and through the identification of organic certification, it will be recognized and awarded organic certification. Beijing Country Fair launched by a group of consumer volunteers concerned about ecological agriculture and rural issues, aiming to build a platform for farmers engaged in organic agriculture and consumers can communicate directly, exchange. It can help consumers find safe, assured products, but also help farmers to broaden market channels and encourage more farmers to engage in organic farming, thereby reducing environmental pollution produced by fertilizer and pesticide, safeguarding food security, and practicing fair trade.展开更多
Deoxynivalenol （DON） produced by Fusarium graminearum and F. culmorum in durum wheat （Triticum turgidum L. var. durum） is an important food safety issue for the cereal chain. A number of agronomic practices are kn...Deoxynivalenol （DON） produced by Fusarium graminearum and F. culmorum in durum wheat （Triticum turgidum L. var. durum） is an important food safety issue for the cereal chain. A number of agronomic practices are known to affect the infection and mycotoxin production by these Fusarium species in cereal grains. A field study was conducted to compare the natural occurrence of DON in durum wheat grown under conventional （n = 67 samples） and organic （n = 50） farming conditions during two consecutive crop years. DON mean levels were 95 and 194 μg/kg in conventional and organic durum wheat, respectively. The incidence and levels of DON were higher in the second crop year due to higher rainfall （〉 100 mm） during flowering. Overall, organically managed farming system may provide Lsome reduction in DON levels in durum wheat, which could be attributable to the lower intensity of cultivation in addition to the different system of cropping rotation. However, favourable weather conditions are likely to be more important for DON contamination than crop system.展开更多
文摘The main subject of the report consists in showing positive course of Russian agriculture over the last years-entering the global market. That＇s why it is essential to make following steps to support manufactures aiming them more actively at export： to develop export operations; to develop actively agro-industrial complex perspectives for entering the WTO; to ensure the food safety of agro-industrial complex while exporting the products; in the context of globalization Russian regions are entering more actively the global market as the relatively independent subjects of international economical relationships. The food safety of Russia-such condition of the state economy, when food independence of the country is provided, provision; physical and economic utility of food products is guaranteed by the state and corresponds to requirements of the legislation of the Russian Federation in safety and quality. Participation in the WTO gives to the country set of advantages in the decision food independence. In the world, the country and in region management of efficiency agriculture with a view of advancement to food safety, should be coordinated necessarily with food independence. State support of the Russian agro-industrial complex on the federal and regional levels when entering into the world market-is a factor of the formation of a new geopolitical status of Russia in the world arena, it is the new selection mechanism of the development of globalization processes in favor of the active participation of the agro-industrial complex of Russia in the world economy.
基金Supported by National Philosophy and Social Science Fund WesternProject "Research on Agricultural Product Quality and Safety Sys-tem" (09XJY024)
文摘This paper analyzed the economic rationality and institutional driving force of edible agro-products enterprises adopting ISO9000 standards,and built the theoretical analysis framework of enterprises adopting ISO9000 standards.The results indicated that the enterprises adopted ISO9000 standards form a variety of promoting product quality and safety business strategy options based on the considerations that getting economic efficiency and the access to resources.Based on the results,some recommendations were given for stimulating enterprises to adopt ISO9000 standards.
文摘Organic vegetables, does not use pesticides, synthetic fertilizers, herbicides, growth regulators in production process and refers to organisms and products got from genetic engineering. It follows the laws of nature and ecological principles, adopts a series of sustainable development of agricultural technology, to coordinate planting balanced, and stable agricultural ecosystems, and through the identification of organic certification, it will be recognized and awarded organic certification. Beijing Country Fair launched by a group of consumer volunteers concerned about ecological agriculture and rural issues, aiming to build a platform for farmers engaged in organic agriculture and consumers can communicate directly, exchange. It can help consumers find safe, assured products, but also help farmers to broaden market channels and encourage more farmers to engage in organic farming, thereby reducing environmental pollution produced by fertilizer and pesticide, safeguarding food security, and practicing fair trade.
文摘Deoxynivalenol （DON） produced by Fusarium graminearum and F. culmorum in durum wheat （Triticum turgidum L. var. durum） is an important food safety issue for the cereal chain. A number of agronomic practices are known to affect the infection and mycotoxin production by these Fusarium species in cereal grains. A field study was conducted to compare the natural occurrence of DON in durum wheat grown under conventional （n = 67 samples） and organic （n = 50） farming conditions during two consecutive crop years. DON mean levels were 95 and 194 μg/kg in conventional and organic durum wheat, respectively. The incidence and levels of DON were higher in the second crop year due to higher rainfall （〉 100 mm） during flowering. Overall, organically managed farming system may provide Lsome reduction in DON levels in durum wheat, which could be attributable to the lower intensity of cultivation in addition to the different system of cropping rotation. However, favourable weather conditions are likely to be more important for DON contamination than crop system.
