The article presents the legal and economic issues connected with the formation and operation of Polish agricultural cooperatives. Additionally, it shows a brief history of cooperative development on Polish lands and ...The article presents the legal and economic issues connected with the formation and operation of Polish agricultural cooperatives. Additionally, it shows a brief history of cooperative development on Polish lands and statistical data on agriculture and cooperatives. Most attention is given to dairy cooperatives, cooperative groups of agricultural producers and agricultural production cooperatives. These types of cooperatives are the most popular in Polish agriculture. The fundamental law regulating the issue of cooperatives in Poland is the Cooperative Law Act of September 16, 1982. Other laws, however, also have a big influence on the business activity of agricultural cooperatives, especially the EU legal regulations. Poland membership in the European Union has created new possibilities of development for the cooperative movement.展开更多
The macadamia tree （macadamia integrifolia maiden ＆ betche）, originally from Australia, has smooth and rounded fruits, this walnut produces richly flavoured nuts, which are used ＂in natura＂ accompanying appetizer...The macadamia tree （macadamia integrifolia maiden ＆ betche）, originally from Australia, has smooth and rounded fruits, this walnut produces richly flavoured nuts, which are used ＂in natura＂ accompanying appetizers, in the manufacture of candies, being well accepted by the population. This paper analysed the production process of the agro industrial cooperative producers of macadamia nut （Coopmac）, located in the town of Sao Mateus-ES/Brazil, and responsible for the production and marketing benefits for the states of Espirito Santo and Bahia. This analysis was performed in order to identify new opportunities for developing new products. The following steps were explored： analysis of the current procedure, ideas generation, analysis of potential ideas, development of a product concept and development of a prototype product. In cooperative, macadamia oil was only extracted. It was decided to develop a potential product from this oil. Initially, chemical analyzes were performed with this oil and opted for the production of soaps, liquid and bar. During this step, the methodology of design of experiments was used to develop the prototype. Sensory analysis, based on the LAM type hedonic scale, was used in the tests. The data were analyzed and could be distinguished the best formulation and the main effects for each assessed parameter. In this step, the statistical analysis software was used. From the value of the overall quality of the sample, greater acceptance for liquid soaps was obtained for a formulation with lower oil volume and higher volume of amphoteric. When concerning the sample bar soaps, the best formulation had the lower ratio of oil volume, the higher volume of amphoteric and lower mass of clay. The authors expect to contribute to generation of scientific and technological knowledge in order to effectively meet the practical needs of efforts directed to the production of macadamia nuts in the state of Espirito Santo.展开更多
文摘The article presents the legal and economic issues connected with the formation and operation of Polish agricultural cooperatives. Additionally, it shows a brief history of cooperative development on Polish lands and statistical data on agriculture and cooperatives. Most attention is given to dairy cooperatives, cooperative groups of agricultural producers and agricultural production cooperatives. These types of cooperatives are the most popular in Polish agriculture. The fundamental law regulating the issue of cooperatives in Poland is the Cooperative Law Act of September 16, 1982. Other laws, however, also have a big influence on the business activity of agricultural cooperatives, especially the EU legal regulations. Poland membership in the European Union has created new possibilities of development for the cooperative movement.
文摘The macadamia tree （macadamia integrifolia maiden ＆ betche）, originally from Australia, has smooth and rounded fruits, this walnut produces richly flavoured nuts, which are used ＂in natura＂ accompanying appetizers, in the manufacture of candies, being well accepted by the population. This paper analysed the production process of the agro industrial cooperative producers of macadamia nut （Coopmac）, located in the town of Sao Mateus-ES/Brazil, and responsible for the production and marketing benefits for the states of Espirito Santo and Bahia. This analysis was performed in order to identify new opportunities for developing new products. The following steps were explored： analysis of the current procedure, ideas generation, analysis of potential ideas, development of a product concept and development of a prototype product. In cooperative, macadamia oil was only extracted. It was decided to develop a potential product from this oil. Initially, chemical analyzes were performed with this oil and opted for the production of soaps, liquid and bar. During this step, the methodology of design of experiments was used to develop the prototype. Sensory analysis, based on the LAM type hedonic scale, was used in the tests. The data were analyzed and could be distinguished the best formulation and the main effects for each assessed parameter. In this step, the statistical analysis software was used. From the value of the overall quality of the sample, greater acceptance for liquid soaps was obtained for a formulation with lower oil volume and higher volume of amphoteric. When concerning the sample bar soaps, the best formulation had the lower ratio of oil volume, the higher volume of amphoteric and lower mass of clay. The authors expect to contribute to generation of scientific and technological knowledge in order to effectively meet the practical needs of efforts directed to the production of macadamia nuts in the state of Espirito Santo.
