Insight into the different values of water is essential to support rational decision making about policies, management and investments in the water sector. The main objective of this paper is to estimate an economic v...Insight into the different values of water is essential to support rational decision making about policies, management and investments in the water sector. The main objective of this paper is to estimate an economic value of irrigation water in Jordan by choosing appropriate methodology fit with available data. The Residual Imputation Method （RIM） is used to determine the average economic value of irrigation water used in agriculture across crops. The results showed that the weighted average of water value used in field crops is JD 0.44 m＂3 and JD 1.23 m3 for vegetable crops and JD 0.23 m3 for fruit trees. The overall weighted average water value in irrigation is estimated with JD 0.51 m＂3. With regard to individual crops, cucumbers had the highest water values with about JD 6.05 m3, followed by string beans with JD 2.64 m3, and sweet pepper with JD 2.54 m3. The lowest returns per m3 were provided by squash, radish and hot pepper. For fruit tress banana has the highest water value JD 0.79 m3 and olive tress has the lowest with only JD 0.069 m3. The current practice of some banana producers is economically rational by installing Reverse Osmosis unit to irrigate banana, since water value is twice the desalination costs of one cubic meter. The estimated values represent the maximum price that farmers might be willing to pay for water under the current market conditions. Water subsidy distorts farmers＇ perception of water as a scarce and thus valuable resource. Low water prices are thus likely to engender excessive use. It is necessary to allow water prices to recover the real cost of water supply and to ensure financial sustainability of water utilities.展开更多
A laboratory experiment was undertaken in Soil Science Division of BRRI （Bangladesh Rice Research Institute） during 2010 to assess the quality of industrial effluents and city waste as a source of irrigation water f...A laboratory experiment was undertaken in Soil Science Division of BRRI （Bangladesh Rice Research Institute） during 2010 to assess the quality of industrial effluents and city waste as a source of irrigation water for agriculture. The treatments of the studies were the effluents of five different industrial sources like polyvinyl, dyeing, pharmaceuticals, beverage, tannery, mixed waste water （contaminated with effluents from many industries）, CWW （city waste water） and underground water as control. The industrial effluents, MWW （mixed waste water）, CWW and control water were tested for electrical conductivity, pH, and soluble ions such as Na^＋, Ca^2＋, Mg^2＋, K^＋, HCO3-, CO3^2-, NH4^＋-N and H2PO4^-. Micronutrients （Fe, Mn, Cu and Zn） and heavy metals （As, Pb, Cd, Cr and Ni） were analyzed from the samples. Beverage industry effluent showed acidic reaction, while the other industrial effluents showed alkaline reaction （pH 7.25-9.07）. Pharmaceutical, dyeing and tannery effluents showed EC of 3.40, 4.30 and 9.49 dS m^-1, respectively, compared to 0.54 dSm^-1 of the control. All the effluents except polyvinyl and beverage effluents and CWW recorded higher carbonate and bicarbonate content than that of control. Industrial effluents and CWW were higher in micronutrient content as compared to control. Dyeing, pharmaceutical and tannery effluents contained 2.51, 3.94 and 4.29 mg L^-1 lead, 0.15, 0.14 and 0.38 mg L^-1 chromium and 0.25, 0.24 and 0.16 mg L^-1 nickel, respectively which might be concemed for health hazard through food chain.展开更多
文摘Insight into the different values of water is essential to support rational decision making about policies, management and investments in the water sector. The main objective of this paper is to estimate an economic value of irrigation water in Jordan by choosing appropriate methodology fit with available data. The Residual Imputation Method （RIM） is used to determine the average economic value of irrigation water used in agriculture across crops. The results showed that the weighted average of water value used in field crops is JD 0.44 m＂3 and JD 1.23 m3 for vegetable crops and JD 0.23 m3 for fruit trees. The overall weighted average water value in irrigation is estimated with JD 0.51 m＂3. With regard to individual crops, cucumbers had the highest water values with about JD 6.05 m3, followed by string beans with JD 2.64 m3, and sweet pepper with JD 2.54 m3. The lowest returns per m3 were provided by squash, radish and hot pepper. For fruit tress banana has the highest water value JD 0.79 m3 and olive tress has the lowest with only JD 0.069 m3. The current practice of some banana producers is economically rational by installing Reverse Osmosis unit to irrigate banana, since water value is twice the desalination costs of one cubic meter. The estimated values represent the maximum price that farmers might be willing to pay for water under the current market conditions. Water subsidy distorts farmers＇ perception of water as a scarce and thus valuable resource. Low water prices are thus likely to engender excessive use. It is necessary to allow water prices to recover the real cost of water supply and to ensure financial sustainability of water utilities.
文摘A laboratory experiment was undertaken in Soil Science Division of BRRI （Bangladesh Rice Research Institute） during 2010 to assess the quality of industrial effluents and city waste as a source of irrigation water for agriculture. The treatments of the studies were the effluents of five different industrial sources like polyvinyl, dyeing, pharmaceuticals, beverage, tannery, mixed waste water （contaminated with effluents from many industries）, CWW （city waste water） and underground water as control. The industrial effluents, MWW （mixed waste water）, CWW and control water were tested for electrical conductivity, pH, and soluble ions such as Na^＋, Ca^2＋, Mg^2＋, K^＋, HCO3-, CO3^2-, NH4^＋-N and H2PO4^-. Micronutrients （Fe, Mn, Cu and Zn） and heavy metals （As, Pb, Cd, Cr and Ni） were analyzed from the samples. Beverage industry effluent showed acidic reaction, while the other industrial effluents showed alkaline reaction （pH 7.25-9.07）. Pharmaceutical, dyeing and tannery effluents showed EC of 3.40, 4.30 and 9.49 dS m^-1, respectively, compared to 0.54 dSm^-1 of the control. All the effluents except polyvinyl and beverage effluents and CWW recorded higher carbonate and bicarbonate content than that of control. Industrial effluents and CWW were higher in micronutrient content as compared to control. Dyeing, pharmaceutical and tannery effluents contained 2.51, 3.94 and 4.29 mg L^-1 lead, 0.15, 0.14 and 0.38 mg L^-1 chromium and 0.25, 0.24 and 0.16 mg L^-1 nickel, respectively which might be concemed for health hazard through food chain.
