With the change and development of modern international new situation, some of the more traditional tariff barriers declining, green barriers to trade with their own unique and distinct era characteristic become the m...With the change and development of modern international new situation, some of the more traditional tariff barriers declining, green barriers to trade with their own unique and distinct era characteristic become the mainstream of the development of international trade today. Along with the Western Europe in some developed countries protect their existing markets, with the name of environmental protection and green trade protection measures, construction of the green trade barriers, so in practice to a certain extent seriously hindered the of some agricultural products sales and foreign trade credits. In this paper, starting from the factors and characteristics of green barrier produces, analyzes the causes of the green trade barrier of positivity and negativity, and contact our country agricultural product export and the present situation of the green trade barrier causes, analysis the reason of the thwarted by the green trade barrier, the feasibility of the agricultural development status in China, and puts forward some operable countermeasures, in order to adapt to the new situation of the development of foreign trade of agricultural products in China and good circulation.展开更多
Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrea...Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrease of awareness of society to healthy and savety food for people. Related to this isues the Government of Indonesia has built an Organic Farming Competence Authority （OKPO）. This Competent has responsibilities to facilitate and administrate organic farming business in Indonesia. The diversity of organic produced in Indonesia is mostly paddy/rice, and followed by other organic products such as nutmeg, cashew nut, cinnamon, capsicum, mangosteen, brown sugar or other coconut products, cocoa bean, coffee bean, clover, pepper, Zalacca, lychee, longan, duku （lanseh） and some fruits and vegetables. Mostly organic produce is exported to foreign coutries. There are also some assosiations such as Indonesia Organic Aliance （AOI）, Indonesia Farmer Organic Assosiation （APOI）, Community Concern Organic Farmer （CCOF） who support the development of organic movement. Certification Body for Competency of Inspectors and Facilitators for organic divelopment either for plant or livestock has just been established.展开更多
文摘With the change and development of modern international new situation, some of the more traditional tariff barriers declining, green barriers to trade with their own unique and distinct era characteristic become the mainstream of the development of international trade today. Along with the Western Europe in some developed countries protect their existing markets, with the name of environmental protection and green trade protection measures, construction of the green trade barriers, so in practice to a certain extent seriously hindered the of some agricultural products sales and foreign trade credits. In this paper, starting from the factors and characteristics of green barrier produces, analyzes the causes of the green trade barrier of positivity and negativity, and contact our country agricultural product export and the present situation of the green trade barrier causes, analysis the reason of the thwarted by the green trade barrier, the feasibility of the agricultural development status in China, and puts forward some operable countermeasures, in order to adapt to the new situation of the development of foreign trade of agricultural products in China and good circulation.
文摘Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrease of awareness of society to healthy and savety food for people. Related to this isues the Government of Indonesia has built an Organic Farming Competence Authority （OKPO）. This Competent has responsibilities to facilitate and administrate organic farming business in Indonesia. The diversity of organic produced in Indonesia is mostly paddy/rice, and followed by other organic products such as nutmeg, cashew nut, cinnamon, capsicum, mangosteen, brown sugar or other coconut products, cocoa bean, coffee bean, clover, pepper, Zalacca, lychee, longan, duku （lanseh） and some fruits and vegetables. Mostly organic produce is exported to foreign coutries. There are also some assosiations such as Indonesia Organic Aliance （AOI）, Indonesia Farmer Organic Assosiation （APOI）, Community Concern Organic Farmer （CCOF） who support the development of organic movement. Certification Body for Competency of Inspectors and Facilitators for organic divelopment either for plant or livestock has just been established.
