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海南省农产品产地环境质量影响因素及其监管措施 被引量:3
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作者 万德慧 孙侥 《热带农业科学》 2018年第11期93-96,共4页
介绍海南省农产品产地环境质量现状,分析产地环境质量影响因素,并提出有针对性的监管措施,以改善海南省农产品产地环境,保障农产品质量安全。
关键词 海南省 农产品产地环境质量 影响因素 监管措施
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宁夏基本农田保护区土壤环境质量监测与评价 被引量:6
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作者 刘治国 王金保 +1 位作者 蒋旭亮 雍军 《宁夏农林科技》 2005年第2期28-30,59,共4页
对宁夏中等城市郊区、银川地区和工矿企业区的农业环境质量进行监测评价,结果表明:银川地区、中等城市郊区及平罗农牧场和中卫镇罗乡两个工业区土壤质地多为中壤,土地利用状况好,除部分地区有轻微盐渍化外,土壤无盐化;各监测区域土壤环... 对宁夏中等城市郊区、银川地区和工矿企业区的农业环境质量进行监测评价,结果表明:银川地区、中等城市郊区及平罗农牧场和中卫镇罗乡两个工业区土壤质地多为中壤,土地利用状况好,除部分地区有轻微盐渍化外,土壤无盐化;各监测区域土壤环境质量清洁,农田肥力水平较高,环境容量较大;评价区域农产品(春小麦、水稻)环境质量整体尚好,未受到污染,属安全清洁水平,春小麦中锌和铜的含量普遍较丰富,水稻中铅是最突出的污染,应给予足够的重视。 展开更多
关键词 基本农田保护区 环境质量监测 环境质量评价 农产品环境质量 宁夏
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黄河三角洲绿色蔬菜质量控制技术研究
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作者 李扬 《山东农业大学学报(自然科学版)》 CSCD 北大核心 2011年第4期591-596,共6页
以实验和调查研究为手段,以山东凯银集团股份有限公司的蔬菜基地为基础,对多种蔬菜产品和产地环境进行检测与评价,结果表明:严格控制外源投入品的质量及用量,对蔬菜生产的全过程进行监测与质量控制,采用科学的管理措施来指导实际生产是... 以实验和调查研究为手段,以山东凯银集团股份有限公司的蔬菜基地为基础,对多种蔬菜产品和产地环境进行检测与评价,结果表明:严格控制外源投入品的质量及用量,对蔬菜生产的全过程进行监测与质量控制,采用科学的管理措施来指导实际生产是确保蔬菜质量安全的关键。 展开更多
关键词 蔬菜 外源投入品 农产品质量环境质量
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Evaluation on Soil Heavy Metal Pollution of Agricultural Habitat Environment in Xi'an City
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作者 杨雍 于世锋 +8 位作者 汪庆华 张水鸥 刘君 黄东亚 栗婷 任晓姣 韩磊 王楠 王党党 《Agricultural Science & Technology》 CAS 2016年第10期2373-2376,共4页
[Objective] This study aimed to understand and grasp the soil heavy metal pollution status of agricultural habitat environment in Xi'an City. [Method] The soil heavy metal pollution status of pollution-free agricultu... [Objective] This study aimed to understand and grasp the soil heavy metal pollution status of agricultural habitat environment in Xi'an City. [Method] The soil heavy metal pollution status of pollution-free agricultural products-producing areas in 9 counties (districts) of Xi'an City was investigated. A total of 609 soil samples were collected, and their Cd, Hg, As, Pb and Cr contents were determined. In addition, the heavy metal pollution status of the collected soil samples was evaluated by Nemerow index method. [Result] The pollution in Baqiao, Chang'an; Gaoling, Lan- tian, Lintong and Yanliang was of grade I, belonging to clean level; the pollution in Hu County, Weiyang and Zhouzhi was of grade II, near the warning line, belong to relatively clean level. There was no large-area soil heavy metal pollution overall. The investigated areas could be used as production bases of pollution-free agricultural products and even high-quality agricultural products. However, the heavy met- als contents in some individual areas exceeded relevant soil environmental quality standards, and they should be avoided or forbidden during regional planning and selection of production area. [Conclusion] Soil heavy metal pollution of agricultural habitat environment in Xi'an City is generally at good status. Targeting at the future development plan of Xi'an City, feasible and scientific suggestions are put forward. 展开更多
关键词 Production area of agricultural products Soil environment Quality and safety Pollution evaluation
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Design and Performance of a Controlled Environment Mini-chamber for Measuring Produce Quality Deterioration
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作者 Denyse I. LeBlanc Clement Vigneault +6 位作者 Jereme Boutin Vicky Toussaint Denis Charlebois Charles F.Fomey Gaetan Bourgeois Alain Clement Greg S. Bezanson 《Journal of Agricultural Science and Technology(B)》 2012年第4期391-399,共9页
To minimize losses between harvest and retail display, a system is needed to track temperature and RH exposure of fresh produce and predict its quality at each step of the distribution chain. With accurate models, suc... To minimize losses between harvest and retail display, a system is needed to track temperature and RH exposure of fresh produce and predict its quality at each step of the distribution chain. With accurate models, such system could (1) identify problematic situations before losses occur; (2) become a management tool for decision makers; and (3) help quantify the real impact of individual inappropriate conditions. A project was initiated to develop models required for such a decision system. Because the data required to develop models were not available for most fruit and vegetables, a series of storage trials was planned for measuring changes in physiological and microbial quality, and development of physiological disorders and/or diseases, as a function of time, temperature and RH. To meet this objective, controlled environment mini-chambers were designed, built and instrumented for measuring the effect of traceable environmental conditions encountered during storage and transportation of fresh horticultural produce of similar size and shape as tomato. Detailed design and performance evaluation of these mini-chambers are presented. 展开更多
关键词 Lab scale storage chamber temperature relative humidity fruit and vegetable quality.
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