Herbal pesticides refer to the active ingredients extracted from herbs which are used for pest and disease control in crops or pure substances isolated from them. They are of great significance for the production of p...Herbal pesticides refer to the active ingredients extracted from herbs which are used for pest and disease control in crops or pure substances isolated from them. They are of great significance for the production of pollution-free agricultural products, as well as for exploiting the abundant plant resources in China for the prevention and control of pests. In this paper, the advantages of herbal pesticides,such as being environment-friendly, diverse patterns of action, safety for higher animals and the natural enemies of pests and making it hard for pests to produce resistance were first stated; then, Chinese herbal medicine resources with antibacterial and insecticidal activities from 49 families and their functions were reviewed, and 19kinds of herbal pesticides that have been developed and applied in China and seven kinds that have been produced on a large scale were also introduced; finally,three issues deserving further exploration during the development and application of herbal pesticides were presented, that is, research in variety selection and cultivation of herbs, and methods for extraction of active ingredients; basic research in the structure identification of herbal active ingredients, and the relationship between plant variety and active ingredients; development of lead compounds based on herbal active ingredients.展开更多
A number of studies indicate that global climate warming has been increasing, especially in recent decades. Climate warming greatly affects global agro-production and food security-- becoming a hotspot of global envir...A number of studies indicate that global climate warming has been increasing, especially in recent decades. Climate warming greatly affects global agro-production and food security-- becoming a hotspot of global environmental change. This paper proposes a structural and orientational framework for scientifically addressing climatic change impact on agroroduction. Through literature reviews and comparative studies, the paper systematically summarizes influencing mechanisms and impact of climate warming on such agro-production factors as light, temperature, soil quality and water environment. The impact of climate warm- ing on cultivation regions, cropping systems, crop pests, agro- production capacity, agro-economy and farm management is analyzed. Then, suitable climate-adapting agro-development strategies are put forward for different regions in China. The strategies are carefully selected from a repository of international tested climatic change countermeasures in agriculture at national or district level.展开更多
Alternative Low-Input Agriculture Systems （ALIAS） center advocates organic and sustainable food production system through farm/field demonstration and piloting. The center undertakes activities, including research a...Alternative Low-Input Agriculture Systems （ALIAS） center advocates organic and sustainable food production system through farm/field demonstration and piloting. The center undertakes activities, including research and development, extension and training, technology dissemination, linkaging and promotional activities. The study established a campus-based demonstration technology showcasing ALIAS to facilitate easy technology diffusion. The objectives of this research were to promote： （1） bio-fertilizers and plant-based pesticides in managing insect pests and diseases of organic vegetables and fruit crops; （2） lotus-tilapia integration as a new modality of farming system in frequently flooded areas; （3） honeybee as pollinators to enhance productivity of organic vegetable and fruit crops; （4） Adlai as intercrop to organic vegetable and fruit crops in support to rice sufficiency; （5） native chicken-coffee integration. The results show that： （1） microbial inoculants and plant-based pesticides are effective in controlling diseases and insect pest, respectively; （2） lotus integration in tilapia production system have no negative effect on the tilapia yield; （3） honeybees as pollinators enhances fruit setting by 42%-68% in different crops; （4） Adlai is a viable intercrop for organic vegetable and fruit crops; （5） native chicken integration was found to be beneficial in terms of soil fertility, insect pest control, natural weeding practices and cultivation in the coffee plantation.展开更多
Allelopathy importance and its application under field conditions are reviewed. Recent achievements in the field of plant protection are mainly considered and presented. Natural chemicals of potential use as pesticide...Allelopathy importance and its application under field conditions are reviewed. Recent achievements in the field of plant protection are mainly considered and presented. Natural chemicals of potential use as pesticides, commercialized natural products of pesticidal properties are included. Reported plants of pest control properties, their targeted agricultural pests, formulations, methods of application and activity under field conditions are presented. Allelopathic plant species and implications on their use in the field, positive and negative impacts on cultivated crop species and agricultural pests are discussed. Some research difficulties and experimental methodology problems are mentioned. Prospects of allelopathy as a future strategy for pest management, development of eco-friendly biopesticides and importance for sustainable agriculture and recent developments in allelopathy research are discussed.展开更多
基金Supported by the International S&T Cooperation Program of China(2010DFA32810)~~
文摘Herbal pesticides refer to the active ingredients extracted from herbs which are used for pest and disease control in crops or pure substances isolated from them. They are of great significance for the production of pollution-free agricultural products, as well as for exploiting the abundant plant resources in China for the prevention and control of pests. In this paper, the advantages of herbal pesticides,such as being environment-friendly, diverse patterns of action, safety for higher animals and the natural enemies of pests and making it hard for pests to produce resistance were first stated; then, Chinese herbal medicine resources with antibacterial and insecticidal activities from 49 families and their functions were reviewed, and 19kinds of herbal pesticides that have been developed and applied in China and seven kinds that have been produced on a large scale were also introduced; finally,three issues deserving further exploration during the development and application of herbal pesticides were presented, that is, research in variety selection and cultivation of herbs, and methods for extraction of active ingredients; basic research in the structure identification of herbal active ingredients, and the relationship between plant variety and active ingredients; development of lead compounds based on herbal active ingredients.
基金Supported by National Natural Science Foundation of China(Grant No.40871257,40635029)State Key Development Program of Basic Research of China(973Program)(Grant No.2006CB400505)
文摘A number of studies indicate that global climate warming has been increasing, especially in recent decades. Climate warming greatly affects global agro-production and food security-- becoming a hotspot of global environmental change. This paper proposes a structural and orientational framework for scientifically addressing climatic change impact on agroroduction. Through literature reviews and comparative studies, the paper systematically summarizes influencing mechanisms and impact of climate warming on such agro-production factors as light, temperature, soil quality and water environment. The impact of climate warm- ing on cultivation regions, cropping systems, crop pests, agro- production capacity, agro-economy and farm management is analyzed. Then, suitable climate-adapting agro-development strategies are put forward for different regions in China. The strategies are carefully selected from a repository of international tested climatic change countermeasures in agriculture at national or district level.
文摘Alternative Low-Input Agriculture Systems （ALIAS） center advocates organic and sustainable food production system through farm/field demonstration and piloting. The center undertakes activities, including research and development, extension and training, technology dissemination, linkaging and promotional activities. The study established a campus-based demonstration technology showcasing ALIAS to facilitate easy technology diffusion. The objectives of this research were to promote： （1） bio-fertilizers and plant-based pesticides in managing insect pests and diseases of organic vegetables and fruit crops; （2） lotus-tilapia integration as a new modality of farming system in frequently flooded areas; （3） honeybee as pollinators to enhance productivity of organic vegetable and fruit crops; （4） Adlai as intercrop to organic vegetable and fruit crops in support to rice sufficiency; （5） native chicken-coffee integration. The results show that： （1） microbial inoculants and plant-based pesticides are effective in controlling diseases and insect pest, respectively; （2） lotus integration in tilapia production system have no negative effect on the tilapia yield; （3） honeybees as pollinators enhances fruit setting by 42%-68% in different crops; （4） Adlai is a viable intercrop for organic vegetable and fruit crops; （5） native chicken integration was found to be beneficial in terms of soil fertility, insect pest control, natural weeding practices and cultivation in the coffee plantation.
文摘Allelopathy importance and its application under field conditions are reviewed. Recent achievements in the field of plant protection are mainly considered and presented. Natural chemicals of potential use as pesticides, commercialized natural products of pesticidal properties are included. Reported plants of pest control properties, their targeted agricultural pests, formulations, methods of application and activity under field conditions are presented. Allelopathic plant species and implications on their use in the field, positive and negative impacts on cultivated crop species and agricultural pests are discussed. Some research difficulties and experimental methodology problems are mentioned. Prospects of allelopathy as a future strategy for pest management, development of eco-friendly biopesticides and importance for sustainable agriculture and recent developments in allelopathy research are discussed.
