The paper scrutinizes that the changes in any sub-system(i.e.agriculture,livestock and forest) have direct impact on biophysical and social processes in village ecosystem of the central Himalayan region.In view of thi...The paper scrutinizes that the changes in any sub-system(i.e.agriculture,livestock and forest) have direct impact on biophysical and social processes in village ecosystem of the central Himalayan region.In view of this,we studied the changes in spatial patterns of agricultural land use and dependency of agroecosystem on forest and animal husbandry over a period of two decades.Based on data analysis it was found that the cultivation of some traditional crops has either been abandoned in the area or declined by 25%-85% due to introduction of cash crops viz.,potato,kidney bean and apple farming with acreage increased up to 51%-72% in the last three decades.Livestock population of different categories has declined drastically by 17%-75%,and has resulted shortage of farmyard manure,deterioration of soil quality and fertility which leads to un-sustainability of agriculture system.The changes in agrobiodiversity have led to the dramatic increase in soil loss and runoff from the croplands together with the increase pressure on forests.The economic evaluation of each crop showed higher monetary benefit from cash crops as compared to traditional crops.Among all the evaluated crops,the monetary output/input ratio was found highest(3.04) for kidney bean and lowest(1.26) for paddy.Changes in land use and management have improved household income but at the cost of forest degradation,less productive animal husbandry and loss of agrodiversity in the region.Therefore,there is an urgent need to bring desirable changes in agricultural policy,research,land use and efficient management of the resources for maintaining sustainability in agro and Himalayan forest ecosystem.展开更多
Biological diversity involves genetic, species, and ecosystem diversity. Genetic diversity denotes the variation within species in the functional units of heredity present in any plant or animal, microbial or other or...Biological diversity involves genetic, species, and ecosystem diversity. Genetic diversity denotes the variation within species in the functional units of heredity present in any plant or animal, microbial or other origin of living things. Species diversity encompasses the variety of species--whether wild or domesticated, within a geographical area. This study assesses the economic value of crop productivity biodiversity in Ijebu Ode agricultural zone of Ogun State. The authors proposed a dynamic model of market equilibrium with vertical product differentiation that enabled us to take into account the economic consequences of respondents＇ monthly income and species crop of three different communities. The objectives of the study are to identify the personal and socio-economic characteristics of farmers and determine the importance of biodiversity in the study area using Simpson＇s Index. The result showed that 52.50% were male, majority （32.50%） were within the age range of 31 and 40 years old, 44.17% were married, 62.50% had household size of 6-10, and majority （45.83%） had secondary education while 46.67% had up to 20 years farming experience. In conclusion, the authors find that effective factors play an important role in explaining the support for biodiversity conservation, particularly when people do not have specific knowledge about species; while ecological-scientific considerations appear when people are well-informed.展开更多
基金TSBF/GEP/UNEP and DST(SSD) for partial financial support
文摘The paper scrutinizes that the changes in any sub-system(i.e.agriculture,livestock and forest) have direct impact on biophysical and social processes in village ecosystem of the central Himalayan region.In view of this,we studied the changes in spatial patterns of agricultural land use and dependency of agroecosystem on forest and animal husbandry over a period of two decades.Based on data analysis it was found that the cultivation of some traditional crops has either been abandoned in the area or declined by 25%-85% due to introduction of cash crops viz.,potato,kidney bean and apple farming with acreage increased up to 51%-72% in the last three decades.Livestock population of different categories has declined drastically by 17%-75%,and has resulted shortage of farmyard manure,deterioration of soil quality and fertility which leads to un-sustainability of agriculture system.The changes in agrobiodiversity have led to the dramatic increase in soil loss and runoff from the croplands together with the increase pressure on forests.The economic evaluation of each crop showed higher monetary benefit from cash crops as compared to traditional crops.Among all the evaluated crops,the monetary output/input ratio was found highest(3.04) for kidney bean and lowest(1.26) for paddy.Changes in land use and management have improved household income but at the cost of forest degradation,less productive animal husbandry and loss of agrodiversity in the region.Therefore,there is an urgent need to bring desirable changes in agricultural policy,research,land use and efficient management of the resources for maintaining sustainability in agro and Himalayan forest ecosystem.
文摘Biological diversity involves genetic, species, and ecosystem diversity. Genetic diversity denotes the variation within species in the functional units of heredity present in any plant or animal, microbial or other origin of living things. Species diversity encompasses the variety of species--whether wild or domesticated, within a geographical area. This study assesses the economic value of crop productivity biodiversity in Ijebu Ode agricultural zone of Ogun State. The authors proposed a dynamic model of market equilibrium with vertical product differentiation that enabled us to take into account the economic consequences of respondents＇ monthly income and species crop of three different communities. The objectives of the study are to identify the personal and socio-economic characteristics of farmers and determine the importance of biodiversity in the study area using Simpson＇s Index. The result showed that 52.50% were male, majority （32.50%） were within the age range of 31 and 40 years old, 44.17% were married, 62.50% had household size of 6-10, and majority （45.83%） had secondary education while 46.67% had up to 20 years farming experience. In conclusion, the authors find that effective factors play an important role in explaining the support for biodiversity conservation, particularly when people do not have specific knowledge about species; while ecological-scientific considerations appear when people are well-informed.
