Agricultural practices are the main stay of the people of Uttranchal. Out of the total population, more than 75% people are engaged either with the main occupation of agriculture or its allied practices, dominated by ...Agricultural practices are the main stay of the people of Uttranchal. Out of the total population, more than 75% people are engaged either with the main occupation of agriculture or its allied practices, dominated by traditional subsistence cereal farming. Among them, the main crops are rice, wheat, millet, barley, all types of pulses, all types of oilseeds and almost all types of fruits. The crops, vegetables and fruits of all varieties are grown in the different climatic zones such as tropical, temperate, and cold because, the region is characterized by the different altitudinal zones elevated from 200 m to more than 8000m. As a result, different climates are found from hot tropical to sub temperate and chilly cold. Pulses varieties are grown extensively. Among vegetables, potato, onion, carrot, all types of green leaf vegetables, brinzal, pumpkin, ladyfinger, pea, gram, radish, ginger, garlic, etc, are grown widely. All fruit varieties are grown in the different altitudinal zones. The main fruits are orange, malta (a big size of orange), elephant citrus, lemon and all other types of citrus, apple, stone fruits including peach and pears, many kinds of nuts, and the fruits which are grown in the low lying areas. In spite of feasible climatic conditions, agricultural dominant society, and availability of all types of crops, the production and productivity of these crops are very low, even they are unable to meet the grain-need of the people in Uttaranchal. Agricultural crops are grown almost in all the altitudinal zones — from the low-lying areas, which are called ‘Gangarh’, to the highly elevated region, where the legendary term is given as ‘Danda’. The growing seasons vary according to the heights. The present paper aims to discuss the agricultural practices including cropping season, cropping pattern, land use, production of crops and ecological aspect of agricultural system in this Himalayan state and suggest some measures for developing farming system, which could lead the sustainability, in terms of meeting the food grain needs of the people on the one hand and restoring the ecological balance on the other.展开更多
The influences of herbicide alone and in combination with the soil amendments with contrasting resource qualities on dynamics of soil microbial biomass C （MBC）, N （MBN）, and P （MBP） were studied through two annu...The influences of herbicide alone and in combination with the soil amendments with contrasting resource qualities on dynamics of soil microbial biomass C （MBC）, N （MBN）, and P （MBP） were studied through two annual cycles in rice-wheat-summer fallow crop sequence in a tropical dryland agroecosystem. The experiment included application of herbicide （butachlor） alone or in combination with various soil amendments having equivalent amount of N in the forms of chemical fertilizer, wheat straw, Sesbania aculeata, and farm yard manure （FYM）. Soil microbial biomass showed distinct temporal variations in both crop cycles, decreased from vegetative to grain-forming stage, and then increased to maximum at crop maturity stage. Soil MBC was the highest in herbicide ＋ Sesbania aculeata treatment followed by herbicide ＋ FYM, herbicide ＋ wheat straw, herbicide ＋ chemical fertilizer, and herbicide alone treatments in decreasing order during the rice-growing period. During wheat-growing period and summer fallow, soil MBC attained maximum for herbicide ＋ wheat straw treatment whereas herbicide ＋ FYM, herbicide ＋ Sesbania, and herbicide ＋ chemical fertilizer treatments showed similar levels. The overall trend of soil MBN was similar to those of soil MBC and MBP except that soil MBN was higher in herbicide ＋ chemical fertilizer treatment over the herbicide ＋ wheat straw treatment during rice-growing period. In spite of the addition of equivalent amount of N through exogenous soil amendments in combination with the herbicide, soil microbial biomass responded differentially to the treatments. The resource quality of the amendments had more pronounced impact on the dynamics of soil microbial biomass, which may have implications for long-term sustainability of rainfed agroecosystems in dry tropics.展开更多
文摘Agricultural practices are the main stay of the people of Uttranchal. Out of the total population, more than 75% people are engaged either with the main occupation of agriculture or its allied practices, dominated by traditional subsistence cereal farming. Among them, the main crops are rice, wheat, millet, barley, all types of pulses, all types of oilseeds and almost all types of fruits. The crops, vegetables and fruits of all varieties are grown in the different climatic zones such as tropical, temperate, and cold because, the region is characterized by the different altitudinal zones elevated from 200 m to more than 8000m. As a result, different climates are found from hot tropical to sub temperate and chilly cold. Pulses varieties are grown extensively. Among vegetables, potato, onion, carrot, all types of green leaf vegetables, brinzal, pumpkin, ladyfinger, pea, gram, radish, ginger, garlic, etc, are grown widely. All fruit varieties are grown in the different altitudinal zones. The main fruits are orange, malta (a big size of orange), elephant citrus, lemon and all other types of citrus, apple, stone fruits including peach and pears, many kinds of nuts, and the fruits which are grown in the low lying areas. In spite of feasible climatic conditions, agricultural dominant society, and availability of all types of crops, the production and productivity of these crops are very low, even they are unable to meet the grain-need of the people in Uttaranchal. Agricultural crops are grown almost in all the altitudinal zones — from the low-lying areas, which are called ‘Gangarh’, to the highly elevated region, where the legendary term is given as ‘Danda’. The growing seasons vary according to the heights. The present paper aims to discuss the agricultural practices including cropping season, cropping pattern, land use, production of crops and ecological aspect of agricultural system in this Himalayan state and suggest some measures for developing farming system, which could lead the sustainability, in terms of meeting the food grain needs of the people on the one hand and restoring the ecological balance on the other.
基金financially supported by University Grants Commission,New Delhi,India in form of a major research project(No.SR36-32 2008) and University Research Fellowships to Ms.Alka Singh and Mr.Mahesh Kumar Singh
文摘The influences of herbicide alone and in combination with the soil amendments with contrasting resource qualities on dynamics of soil microbial biomass C （MBC）, N （MBN）, and P （MBP） were studied through two annual cycles in rice-wheat-summer fallow crop sequence in a tropical dryland agroecosystem. The experiment included application of herbicide （butachlor） alone or in combination with various soil amendments having equivalent amount of N in the forms of chemical fertilizer, wheat straw, Sesbania aculeata, and farm yard manure （FYM）. Soil microbial biomass showed distinct temporal variations in both crop cycles, decreased from vegetative to grain-forming stage, and then increased to maximum at crop maturity stage. Soil MBC was the highest in herbicide ＋ Sesbania aculeata treatment followed by herbicide ＋ FYM, herbicide ＋ wheat straw, herbicide ＋ chemical fertilizer, and herbicide alone treatments in decreasing order during the rice-growing period. During wheat-growing period and summer fallow, soil MBC attained maximum for herbicide ＋ wheat straw treatment whereas herbicide ＋ FYM, herbicide ＋ Sesbania, and herbicide ＋ chemical fertilizer treatments showed similar levels. The overall trend of soil MBN was similar to those of soil MBC and MBP except that soil MBN was higher in herbicide ＋ chemical fertilizer treatment over the herbicide ＋ wheat straw treatment during rice-growing period. In spite of the addition of equivalent amount of N through exogenous soil amendments in combination with the herbicide, soil microbial biomass responded differentially to the treatments. The resource quality of the amendments had more pronounced impact on the dynamics of soil microbial biomass, which may have implications for long-term sustainability of rainfed agroecosystems in dry tropics.
