This article is a part of a descriptive survey which aims to characterize, classify, and compare the household production in the Municipality of Itapuranga, State of Goias, Brazil, considering the access to the Nation...This article is a part of a descriptive survey which aims to characterize, classify, and compare the household production in the Municipality of Itapuranga, State of Goias, Brazil, considering the access to the National Program for Strengthening Family Agriculture （PRONAF） and its respective differentiation between beneficiary and non-beneficiary groups by the program. It applied the technique of group comparison analysis and frequency inquiry, taking into consideration several variables. Information about the origin, distribution and total income, food safety, land property, production diversification, expenditures and participation in social organizations were collected. The sample consisted of 70 producers, the calculation sample was defined by determined value at the confidence level of 90% whereas the sampling error of 7%. The results allowed describing, classifying, characterizing, and comparing the socio-economic and productive profile of farmers from that area and their access to PRONAF.展开更多
Although African continent and Uganda in particular experienced the influence of the western economies which came with exploration, missionary work, and colonialism, and which put the indigenous design creativity to s...Although African continent and Uganda in particular experienced the influence of the western economies which came with exploration, missionary work, and colonialism, and which put the indigenous design creativity to sleep, communities have continued to show resilience in utilizing indigenous design processes whenever there is a shift in the cosmetic African-West relationship. This paper describes and assesses how indigenous processes become fundamental and sustained a fragile economy of Uganda after the military takeover of government by Idi Amin in 1971. It looks at how Ugandan artisans employed their long forgotten skills in designing processes that allowed communities to function. For example artisans made spare parts for the abandoned factories, made soap, and processed salt for consumption. The paper takes a pro-vocal approach and traces how this worked, how it is still working even when the country is presumably peaceful with the majority of the population engaged in agriculture production. The author carried out an ethnographic study on 90 participants in Kiruhura district in S.W. Uganda to establish how families integrate indigenous design processes in their daily activities. The author investigated why families continue to use indigenous material cultural items such as carvings, pottery, baskets, and iron work yet government policy emphases commercial agriculture. Results indicate that most families still use indigenous design processes in agriculture, housing, and treatment because of the superficial and unstructured ability by most families to use western made technologies, and that many of them do not have the necessary resources to acquire the modern technology. Results further indicate that families have a special attachment to indigenous materials which gives them an identity and ownership and that some items work better than the Western designed products. The paper concludes that those indigenous design processes are fundamentally good opportunities for entrepreneur actions that could be viable household enterprises. In addition to improving household incomes, the author theorize that re-engaging indigenous design processes, may facilitate ownership, resilience, and creativity of indigenous African creativity and design processes that could lead to sustainable development.展开更多
In the early years of reform and opening up, with the household contract management as the core, the land reform has been adapted to the prevailing agricultural productivity development and management level, achieved ...In the early years of reform and opening up, with the household contract management as the core, the land reform has been adapted to the prevailing agricultural productivity development and management level, achieved to mobilize the peasants＇ production enthusiasm and creativity, to improve production efficiency, basically solved the food and clothing problem; but it has formed small-scale decentralized business model. With the rapid development of the rural economy, along with urbanization and industrialization, it has been further increased the degree of market-oriented agriculture. The contradiction between big market and small-scale production is more prominent; such small -scale decentralized form of management has begun not to meet agricultural development request and the market economy development. It needs changes to moderate scale. Eleventh Five-Year Plan and construction of new socialist village require clearly various forms of appropriate scale.展开更多
In Brazil, milk production is a key sector for income generation, tax collection and much of the milk produced comes from family farms. The present study was aimed to assess the conditions of milk production on 30 far...In Brazil, milk production is a key sector for income generation, tax collection and much of the milk produced comes from family farms. The present study was aimed to assess the conditions of milk production on 30 farms in the city of S~ Mateus, to the North of the state of Espirito Santo, Brazil. Data were obtained through questionnaires sent to producers according to the legislation of the Brazilian Ministry of Agriculture. The questions included type of milking, hygiene practices and health status of milkers, mastitis control and source and others. Milking was manually done in all farms, and only 40,0% of milkers washed their hands and forearms before milking, and 13.0% used antiseptic solutions after washing. None of the farms performed the pre-dipping and post-dipping procedures. Control of mastitis was not performed in 94.0% of the farms and none of them performed the CMT test. A high degree of non-conformity was observed in the family farms. These data demonstrate the need for training farmers in good agricultural practices. This would contribute to achieving better quality milk, and ensure the sustainability of the segment in the Northern region of the state of Espirito Santo, Brazil.展开更多
This study examined the impact of farmers＇ health on labor data was collected through a field survey of 290 rural households productivity of female farmers in Imo State, Nigeria. Primary Descriptive statistics and es...This study examined the impact of farmers＇ health on labor data was collected through a field survey of 290 rural households productivity of female farmers in Imo State, Nigeria. Primary Descriptive statistics and estimation of efficiency following maximum likelihood estimation （MLE） procedure available in Frontier 4.1 were used to analyze the data. Results from the analyses showed that malaria has the highest prevalence level among female farmers in the study area followed by typhoid fever. The causes of sicknesses vary from cold, stress, mosquito bites and bad drinking water. Furthermore, the results showed that sicknesses affect the productivity of farmers by reducing their work capacity. Also, the distance to source of drinking water from home, source of drinking water, age, body mass index of farmers are also found to significantly affect the physical work output of farmers in the study area. The result shows that the distribution of farmers was highly skewed with about 99% of the farmers having their efficiency above 0.61. This indicates that majority of the farmers are technically efficient in the allocation of resources to crop production, The result also shows that the average efficiency was about 82.9%. Thus, the farmers＇ level of efficiency can be improved if there is a shift in the fi＇ontier, i.e. if factors contributing to inefficiency are adequately controlled. The study recommends the need to invest more on human capital especially health for there to be an improvement in rural productivity. Also, rural development policies should include health policies especially for women since it has a great influence on the household and emphasis should also be on preventive rather than curative health services.展开更多
The profitability of broiler chicken production depends on many interrelated factors, such as the size of the farm, farming system, the genetic potential, feed price and the quality of chicken meat obtained as a final...The profitability of broiler chicken production depends on many interrelated factors, such as the size of the farm, farming system, the genetic potential, feed price and the quality of chicken meat obtained as a final product, e.g., meat, and a strategy of their sales on the domestic and foreign market. Economic analysis were conducted in randomly selected farms growing commercial broilers, from April 2008 to March 2013 （28 cycles all together）, at the same time in three buildings, with 46 thousands to 54 thousands one-day chickens. In the analyzed period, broilers were reared for 35-50 d. The average slaughter body mass ranged from 2.36 kg to 2.99 kg with feed conversion ratio （FCR） 1.68 kg of feed/kg of body weight gain to 1.78 kg of feed/kg of body weight gain. Stock mortality at that time ranged from 3.5% to 6.4%. On the basis of macroeconomic data, a clear relationship between the increase in the period particularly from 2004 onwards, prices of feed 33.6% and the purchase price of livestock 22.5% in the case of the evaluated farms were found. These values were 27.9% and 31.7%, respectively. From the analysis of the relationship between different types of broiler production costs, it was concluded that the main determinant of the profitability of live poultry production was the cost of feed and first of all was the prices of feed. This means that the boom in live poultry production is variable, resulting in consequences for production and income.展开更多
文摘This article is a part of a descriptive survey which aims to characterize, classify, and compare the household production in the Municipality of Itapuranga, State of Goias, Brazil, considering the access to the National Program for Strengthening Family Agriculture （PRONAF） and its respective differentiation between beneficiary and non-beneficiary groups by the program. It applied the technique of group comparison analysis and frequency inquiry, taking into consideration several variables. Information about the origin, distribution and total income, food safety, land property, production diversification, expenditures and participation in social organizations were collected. The sample consisted of 70 producers, the calculation sample was defined by determined value at the confidence level of 90% whereas the sampling error of 7%. The results allowed describing, classifying, characterizing, and comparing the socio-economic and productive profile of farmers from that area and their access to PRONAF.
文摘Although African continent and Uganda in particular experienced the influence of the western economies which came with exploration, missionary work, and colonialism, and which put the indigenous design creativity to sleep, communities have continued to show resilience in utilizing indigenous design processes whenever there is a shift in the cosmetic African-West relationship. This paper describes and assesses how indigenous processes become fundamental and sustained a fragile economy of Uganda after the military takeover of government by Idi Amin in 1971. It looks at how Ugandan artisans employed their long forgotten skills in designing processes that allowed communities to function. For example artisans made spare parts for the abandoned factories, made soap, and processed salt for consumption. The paper takes a pro-vocal approach and traces how this worked, how it is still working even when the country is presumably peaceful with the majority of the population engaged in agriculture production. The author carried out an ethnographic study on 90 participants in Kiruhura district in S.W. Uganda to establish how families integrate indigenous design processes in their daily activities. The author investigated why families continue to use indigenous material cultural items such as carvings, pottery, baskets, and iron work yet government policy emphases commercial agriculture. Results indicate that most families still use indigenous design processes in agriculture, housing, and treatment because of the superficial and unstructured ability by most families to use western made technologies, and that many of them do not have the necessary resources to acquire the modern technology. Results further indicate that families have a special attachment to indigenous materials which gives them an identity and ownership and that some items work better than the Western designed products. The paper concludes that those indigenous design processes are fundamentally good opportunities for entrepreneur actions that could be viable household enterprises. In addition to improving household incomes, the author theorize that re-engaging indigenous design processes, may facilitate ownership, resilience, and creativity of indigenous African creativity and design processes that could lead to sustainable development.
文摘In the early years of reform and opening up, with the household contract management as the core, the land reform has been adapted to the prevailing agricultural productivity development and management level, achieved to mobilize the peasants＇ production enthusiasm and creativity, to improve production efficiency, basically solved the food and clothing problem; but it has formed small-scale decentralized business model. With the rapid development of the rural economy, along with urbanization and industrialization, it has been further increased the degree of market-oriented agriculture. The contradiction between big market and small-scale production is more prominent; such small -scale decentralized form of management has begun not to meet agricultural development request and the market economy development. It needs changes to moderate scale. Eleventh Five-Year Plan and construction of new socialist village require clearly various forms of appropriate scale.
文摘In Brazil, milk production is a key sector for income generation, tax collection and much of the milk produced comes from family farms. The present study was aimed to assess the conditions of milk production on 30 farms in the city of S~ Mateus, to the North of the state of Espirito Santo, Brazil. Data were obtained through questionnaires sent to producers according to the legislation of the Brazilian Ministry of Agriculture. The questions included type of milking, hygiene practices and health status of milkers, mastitis control and source and others. Milking was manually done in all farms, and only 40,0% of milkers washed their hands and forearms before milking, and 13.0% used antiseptic solutions after washing. None of the farms performed the pre-dipping and post-dipping procedures. Control of mastitis was not performed in 94.0% of the farms and none of them performed the CMT test. A high degree of non-conformity was observed in the family farms. These data demonstrate the need for training farmers in good agricultural practices. This would contribute to achieving better quality milk, and ensure the sustainability of the segment in the Northern region of the state of Espirito Santo, Brazil.
文摘This study examined the impact of farmers＇ health on labor data was collected through a field survey of 290 rural households productivity of female farmers in Imo State, Nigeria. Primary Descriptive statistics and estimation of efficiency following maximum likelihood estimation （MLE） procedure available in Frontier 4.1 were used to analyze the data. Results from the analyses showed that malaria has the highest prevalence level among female farmers in the study area followed by typhoid fever. The causes of sicknesses vary from cold, stress, mosquito bites and bad drinking water. Furthermore, the results showed that sicknesses affect the productivity of farmers by reducing their work capacity. Also, the distance to source of drinking water from home, source of drinking water, age, body mass index of farmers are also found to significantly affect the physical work output of farmers in the study area. The result shows that the distribution of farmers was highly skewed with about 99% of the farmers having their efficiency above 0.61. This indicates that majority of the farmers are technically efficient in the allocation of resources to crop production, The result also shows that the average efficiency was about 82.9%. Thus, the farmers＇ level of efficiency can be improved if there is a shift in the fi＇ontier, i.e. if factors contributing to inefficiency are adequately controlled. The study recommends the need to invest more on human capital especially health for there to be an improvement in rural productivity. Also, rural development policies should include health policies especially for women since it has a great influence on the household and emphasis should also be on preventive rather than curative health services.
文摘The profitability of broiler chicken production depends on many interrelated factors, such as the size of the farm, farming system, the genetic potential, feed price and the quality of chicken meat obtained as a final product, e.g., meat, and a strategy of their sales on the domestic and foreign market. Economic analysis were conducted in randomly selected farms growing commercial broilers, from April 2008 to March 2013 （28 cycles all together）, at the same time in three buildings, with 46 thousands to 54 thousands one-day chickens. In the analyzed period, broilers were reared for 35-50 d. The average slaughter body mass ranged from 2.36 kg to 2.99 kg with feed conversion ratio （FCR） 1.68 kg of feed/kg of body weight gain to 1.78 kg of feed/kg of body weight gain. Stock mortality at that time ranged from 3.5% to 6.4%. On the basis of macroeconomic data, a clear relationship between the increase in the period particularly from 2004 onwards, prices of feed 33.6% and the purchase price of livestock 22.5% in the case of the evaluated farms were found. These values were 27.9% and 31.7%, respectively. From the analysis of the relationship between different types of broiler production costs, it was concluded that the main determinant of the profitability of live poultry production was the cost of feed and first of all was the prices of feed. This means that the boom in live poultry production is variable, resulting in consequences for production and income.
