The knowledge that soil microorganisms form an important component of below ground biodiversity, providing ecosystem services, is often not incorporated in formulation of policies to conserve and manage these microorg...The knowledge that soil microorganisms form an important component of below ground biodiversity, providing ecosystem services, is often not incorporated in formulation of policies to conserve and manage these microorganisms. Using the method of cost replacement or cost savings in terms of mineral nitrogen fertilizer that would have been required to attain the same level of nitrogen fixed biologically, this study contributes to awareness on the importance of these microorganisms. Applying the knowledge gained from several on-station and on-farm trials in Africa, complemented with assumptions on FAO-sourced data from 19 African countries, this study estimated the financial value of nitrogen fixation of legume nodulating bacteria （LNB） associated with promiscuous soybean varieties. Results show that the financial value of the nitrogen-fixing attribute of soybean in Africa, especially the promiscuous varieties, annually amounts to about $ 200 million US dollars across the 19 countries. With the fertilizer price of -$ 795 tl （June 2008）, this would amount to $ 375 million. The study recommends various ways of increasing the chances of smallholder farmers benefiting from the nitrogen-fixing attribute of LNB, especially since many cannot afford adequate quantities of inorganic fertilizers for increased crop productivity.展开更多
This paper presents cognitive awareness levels of ecosystem services and their consumption by farmers in Guyuan City, which lies in the Jinghe watershed. Household Surveys and Participatory Rural Assessment （PRA） we...This paper presents cognitive awareness levels of ecosystem services and their consumption by farmers in Guyuan City, which lies in the Jinghe watershed. Household Surveys and Participatory Rural Assessment （PRA） were used to determine differences in farmers cognitive awareness levels. The household survey results showed that farmers have a cognitive awareness of 11 ecosystem services： food supply, air purification, environmental purification, soil and water conservation, clean water supply, natural disaster minimization, increasing income, fuel wood supply, aesthetic recreation, fodder supply and sand stabilization. The job-related requirements of a farmers’ daily life, their direct consumption of ecosystem services and the importance of ecosystem services to them all influence their cognitive awareness of ecosystem services. Through group interviews the PRA method can provide the opportunity for information exchange and discussion. The process can help farmers to gain more cognitive awareness of ecosystem services. Large changes in ecosystem services have been observed in the study area. Food production and fuel wood supply have decreased markedly, yet incomes have increased. Spatial and temporal variables, changes in ecosystem services and the level of income all have an impact on farmers’ food supply and resource consumption. Overall, the total consumption of food （cereal and potato） and fuel wood declines for most farmers and consumption of vegetables, meat, coals and gas have increased.展开更多
文摘The knowledge that soil microorganisms form an important component of below ground biodiversity, providing ecosystem services, is often not incorporated in formulation of policies to conserve and manage these microorganisms. Using the method of cost replacement or cost savings in terms of mineral nitrogen fertilizer that would have been required to attain the same level of nitrogen fixed biologically, this study contributes to awareness on the importance of these microorganisms. Applying the knowledge gained from several on-station and on-farm trials in Africa, complemented with assumptions on FAO-sourced data from 19 African countries, this study estimated the financial value of nitrogen fixation of legume nodulating bacteria （LNB） associated with promiscuous soybean varieties. Results show that the financial value of the nitrogen-fixing attribute of soybean in Africa, especially the promiscuous varieties, annually amounts to about $ 200 million US dollars across the 19 countries. With the fertilizer price of -$ 795 tl （June 2008）, this would amount to $ 375 million. The study recommends various ways of increasing the chances of smallholder farmers benefiting from the nitrogen-fixing attribute of LNB, especially since many cannot afford adequate quantities of inorganic fertilizers for increased crop productivity.
基金National Basic Research Program of China (2009CB421106)the Knowledge Innovation Program of CAS (KZCX2-EW-306)+1 种基金Special Funds for Sino-EU Cooperation of MOST (0813)National Key Project of Science and Technical Supporting Programs of China (2008BAK50B05)
文摘This paper presents cognitive awareness levels of ecosystem services and their consumption by farmers in Guyuan City, which lies in the Jinghe watershed. Household Surveys and Participatory Rural Assessment （PRA） were used to determine differences in farmers cognitive awareness levels. The household survey results showed that farmers have a cognitive awareness of 11 ecosystem services： food supply, air purification, environmental purification, soil and water conservation, clean water supply, natural disaster minimization, increasing income, fuel wood supply, aesthetic recreation, fodder supply and sand stabilization. The job-related requirements of a farmers’ daily life, their direct consumption of ecosystem services and the importance of ecosystem services to them all influence their cognitive awareness of ecosystem services. Through group interviews the PRA method can provide the opportunity for information exchange and discussion. The process can help farmers to gain more cognitive awareness of ecosystem services. Large changes in ecosystem services have been observed in the study area. Food production and fuel wood supply have decreased markedly, yet incomes have increased. Spatial and temporal variables, changes in ecosystem services and the level of income all have an impact on farmers’ food supply and resource consumption. Overall, the total consumption of food （cereal and potato） and fuel wood declines for most farmers and consumption of vegetables, meat, coals and gas have increased.
