Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrea...Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrease of awareness of society to healthy and savety food for people. Related to this isues the Government of Indonesia has built an Organic Farming Competence Authority （OKPO）. This Competent has responsibilities to facilitate and administrate organic farming business in Indonesia. The diversity of organic produced in Indonesia is mostly paddy/rice, and followed by other organic products such as nutmeg, cashew nut, cinnamon, capsicum, mangosteen, brown sugar or other coconut products, cocoa bean, coffee bean, clover, pepper, Zalacca, lychee, longan, duku （lanseh） and some fruits and vegetables. Mostly organic produce is exported to foreign coutries. There are also some assosiations such as Indonesia Organic Aliance （AOI）, Indonesia Farmer Organic Assosiation （APOI）, Community Concern Organic Farmer （CCOF） who support the development of organic movement. Certification Body for Competency of Inspectors and Facilitators for organic divelopment either for plant or livestock has just been established.展开更多
In the past 70 years, Israel has not only realized the self-sufficiency of agricultural products, but also make its way to becoming one of leading exporters of agricultural products in the world rapidly. Undoubtedly, ...In the past 70 years, Israel has not only realized the self-sufficiency of agricultural products, but also make its way to becoming one of leading exporters of agricultural products in the world rapidly. Undoubtedly, there are many reasons for this world famous "Miracle of Negev Desert" [1], but we consider the decision making mechanism as one of the most important reasons, because such a perfect integrated system consisting of researching system, experimental system and extension system is well organized and it booms the development of agriculture in Israel.展开更多
文摘Organic farming in Indonesia has been developed quite pass in the last five years. This evidence was pushed by increasing the demand either in domestic or in foreign market. The increase of demand was due to the icrease of awareness of society to healthy and savety food for people. Related to this isues the Government of Indonesia has built an Organic Farming Competence Authority （OKPO）. This Competent has responsibilities to facilitate and administrate organic farming business in Indonesia. The diversity of organic produced in Indonesia is mostly paddy/rice, and followed by other organic products such as nutmeg, cashew nut, cinnamon, capsicum, mangosteen, brown sugar or other coconut products, cocoa bean, coffee bean, clover, pepper, Zalacca, lychee, longan, duku （lanseh） and some fruits and vegetables. Mostly organic produce is exported to foreign coutries. There are also some assosiations such as Indonesia Organic Aliance （AOI）, Indonesia Farmer Organic Assosiation （APOI）, Community Concern Organic Farmer （CCOF） who support the development of organic movement. Certification Body for Competency of Inspectors and Facilitators for organic divelopment either for plant or livestock has just been established.
文摘In the past 70 years, Israel has not only realized the self-sufficiency of agricultural products, but also make its way to becoming one of leading exporters of agricultural products in the world rapidly. Undoubtedly, there are many reasons for this world famous "Miracle of Negev Desert" [1], but we consider the decision making mechanism as one of the most important reasons, because such a perfect integrated system consisting of researching system, experimental system and extension system is well organized and it booms the development of agriculture in Israel.
