Though there are many documented reasons that make farmers to adopt organic farming system, economic benefits present a major motivation. The study was conducted to evaluate the impact of organic production system on ...Though there are many documented reasons that make farmers to adopt organic farming system, economic benefits present a major motivation. The study was conducted to evaluate the impact of organic production system on profitability of smallholder vegetable production systems in the two counties so as to appraise its contribution to improvement of rural livelihoods. The study collected data on costs and returns for a sample of 208 smallholder vegetable farmers who were composed of 78 organic and 130 conventional farmers. Impact of organic production system was evaluated using propensity score matching technique. Organic vegetable production system was found to have a positive significant impact of increasing farm gross margin by US$0.58 representing 89.5% among smallholder producers in Kiambu and Kajiado Counties of Kenya. The study recommended promotion of organic production system as a tool that can be used to improve livelihoods especially in the rural areas.展开更多
Shifting cultivation is a traditional farming system practiced in the tropical mountainous areas. Although it has been widely perceived as an economically inefficient and environmentally harmful agricultural productio...Shifting cultivation is a traditional farming system practiced in the tropical mountainous areas. Although it has been widely perceived as an economically inefficient and environmentally harmful agricultural production system, recent science reviews, however, indicate that the deleterious impacts of shifting cultivation on environment may have been overestimated. Despite the pressures of agricultural intensification in areas where shifting cultivation occurs, farmers across the tropics still maintain this traditional farming system. The objective of this study was to explore existing traditional shifting cultivation practices and their various modifications including the innovative farming techniques developed by farmers in the Chittagong Hill Tracts(CHTs), the mountainous region of Bangladesh, and examine their importance with respect to recent socio-economic and environmental changes. The study revealed that shifting cultivation still exists as the most dominant farming method which supports livelihoods and culture of the hill ethnic people. However, demand for more food and household income to meet livelihood needs of an increasing population combined with a rapid deterioration of soil and water quality over decades contributed to development of innovative farming practices through fallow land farming, crop substitution, agroforestry and homestead gardening in the CHTs. Through these farming techniques farmers maintain a strong relationship with traditional knowledge system embedded in the ageold shifting cultivation practices. Today state policies and market forces act in favor of replacement of traditional farming with intensive cash crop agriculture. It seems that disappearance of traditional farming practices from the hills may threaten local biodiversity and food security. It may be recommended that shifting cultivation should be encouraged in areas where they have potential for contributing to preservation of native biodiversity and ecosystem services, and protection of local peoples' food security and cultural identity.展开更多
Land degradation in Chittagong hill tracts has been taking place due to shrinkage of forest cover, policy weakness, population explosion, and inappropriate hill farming system. Modem farming system in the Chittagong h...Land degradation in Chittagong hill tracts has been taking place due to shrinkage of forest cover, policy weakness, population explosion, and inappropriate hill farming system. Modem farming system in the Chittagong hill tracts like Sloping Agricultural Land Technology （SALT） is practiced to provide a new strategy for developing lands for economic productivity and bio-diversity conservation through establishment of ecological community rather than traditional shifting cultivation which is no longer sustainable according to the carrying capacity of ecosystem of Chittagong hill tracts. This study is to find out changing trends of soil chemical properties of sites under modem and traditional farming systems at Khagrachari district of Chittagong hill tracts. The result of the research shows that Sloping Agricultural Land Technology has significantly higher capacity of production due to the presence of the highest percentage of organic carbon, organic matter, compared with shifting cultivated site. The study recommends that shifting cultivation may be changed into a relatively stable semi-permanent farming system through developing participatory integrated farming systems to establish stable production environment in the Chittagong Hill Tracts.展开更多
文摘Though there are many documented reasons that make farmers to adopt organic farming system, economic benefits present a major motivation. The study was conducted to evaluate the impact of organic production system on profitability of smallholder vegetable production systems in the two counties so as to appraise its contribution to improvement of rural livelihoods. The study collected data on costs and returns for a sample of 208 smallholder vegetable farmers who were composed of 78 organic and 130 conventional farmers. Impact of organic production system was evaluated using propensity score matching technique. Organic vegetable production system was found to have a positive significant impact of increasing farm gross margin by US$0.58 representing 89.5% among smallholder producers in Kiambu and Kajiado Counties of Kenya. The study recommended promotion of organic production system as a tool that can be used to improve livelihoods especially in the rural areas.
基金the financial support provided by the Center for International Forestry Research (CIFOR) for conducting the fieldwork of this study
文摘Shifting cultivation is a traditional farming system practiced in the tropical mountainous areas. Although it has been widely perceived as an economically inefficient and environmentally harmful agricultural production system, recent science reviews, however, indicate that the deleterious impacts of shifting cultivation on environment may have been overestimated. Despite the pressures of agricultural intensification in areas where shifting cultivation occurs, farmers across the tropics still maintain this traditional farming system. The objective of this study was to explore existing traditional shifting cultivation practices and their various modifications including the innovative farming techniques developed by farmers in the Chittagong Hill Tracts(CHTs), the mountainous region of Bangladesh, and examine their importance with respect to recent socio-economic and environmental changes. The study revealed that shifting cultivation still exists as the most dominant farming method which supports livelihoods and culture of the hill ethnic people. However, demand for more food and household income to meet livelihood needs of an increasing population combined with a rapid deterioration of soil and water quality over decades contributed to development of innovative farming practices through fallow land farming, crop substitution, agroforestry and homestead gardening in the CHTs. Through these farming techniques farmers maintain a strong relationship with traditional knowledge system embedded in the ageold shifting cultivation practices. Today state policies and market forces act in favor of replacement of traditional farming with intensive cash crop agriculture. It seems that disappearance of traditional farming practices from the hills may threaten local biodiversity and food security. It may be recommended that shifting cultivation should be encouraged in areas where they have potential for contributing to preservation of native biodiversity and ecosystem services, and protection of local peoples' food security and cultural identity.
文摘Land degradation in Chittagong hill tracts has been taking place due to shrinkage of forest cover, policy weakness, population explosion, and inappropriate hill farming system. Modem farming system in the Chittagong hill tracts like Sloping Agricultural Land Technology （SALT） is practiced to provide a new strategy for developing lands for economic productivity and bio-diversity conservation through establishment of ecological community rather than traditional shifting cultivation which is no longer sustainable according to the carrying capacity of ecosystem of Chittagong hill tracts. This study is to find out changing trends of soil chemical properties of sites under modem and traditional farming systems at Khagrachari district of Chittagong hill tracts. The result of the research shows that Sloping Agricultural Land Technology has significantly higher capacity of production due to the presence of the highest percentage of organic carbon, organic matter, compared with shifting cultivated site. The study recommends that shifting cultivation may be changed into a relatively stable semi-permanent farming system through developing participatory integrated farming systems to establish stable production environment in the Chittagong Hill Tracts.
