[Objective] The aim was to compare differences of SPAD value, chloro- phyll content, agronomic characters, economic characters and yield traits to analyze correlation of SPAD value with other indices and establish reg...[Objective] The aim was to compare differences of SPAD value, chloro- phyll content, agronomic characters, economic characters and yield traits to analyze correlation of SPAD value with other indices and establish regression functions. [Method] Based on 34 Brassica napus L. varieties, SPAD value, chlorophyll content, agronomic characters, economic characters and yield traits were measured and re- gression functions were established according to correlations. [Result] SPAD value, chlorophyll content, agronomic and economic characters and yield traits all achieved significant level in differences among 34 varieties. Specifically, SPAD value was of extremely significant correlation with chlorophyll a and b, total chlorophyll and carotenoid, and the correlation from high to low was chl-b〉chl-z〉chl-a〉chl-x. SPAD value was of significantly positive correlation with total pod number per plant, plant height, seed number per pod, yield per plant and harvest yield, and of insignificant correlation with branch point height, effective branch number, pod density of main stem, and pod length. [Conclusion] It is simple and rapid to predict chlorophyll con- tent, economic characters and yields of Brassica napus L. with SPAD value and re- gression functions.展开更多
[Objective] This study was conducted to provide certain theoretical reference for the comprehensive evaluation and breeding of new fresh waxy corn vari- eties. [Method] With 5 good fresh waxy corn varieties as experim...[Objective] This study was conducted to provide certain theoretical reference for the comprehensive evaluation and breeding of new fresh waxy corn vari- eties. [Method] With 5 good fresh waxy corn varieties as experimental materials, correlation analysis and principal component anatysis were performed on 13 agronomic traits, i.e., plant height, ear position, ear weight, ear diameter, axis diameter, ear length, bald tip length, ear row number, number of grains per row, 100-kernel weight, fresh ear yield, tassel length, and tassel branch number. [Result] The principal component analysis performed to the 13 agronomic traits showed that the first three principal components, i.e., the fresh ear yield factors, the tassel factors and the bald top factors, had an accumulative contribution rate over 87.2767%, and could basically represent the genetic information represented by the 13 traits. The first principal component is the main index for the selection and evaluation of good corn varieties which should have large ear, large ear diameter but small axis diameter, i.e., longer grains, larger number of grains per ear, higher, 100-grain weight and higher plant height. As to the second principal component, the plants of fresh corn varieties are best to have longer tassel and not too many branches, and under the premise of ensuring enough pollen for the female spike, the varieties with fewer tassel branches shoud be selected as far as possible. From the point of the third principal component, bald tip length affects the marketing quality of fresh corn, and during fariety evaluation and breeding, the bald top length should be control at the Iowest standard. [Conclusion] The fresh ear yield of corn is in close positive correlation with ear weight, 100-grain weight, ear diameter, number of grains per row and ear length, and plant height also affects fresh ear yield.展开更多
基金Supported by Jiangsu Support-Plan(BE2012327)Jiangsu Agricultural"Three New Engineering"Project(SXG2013006)~~
文摘[Objective] The aim was to compare differences of SPAD value, chloro- phyll content, agronomic characters, economic characters and yield traits to analyze correlation of SPAD value with other indices and establish regression functions. [Method] Based on 34 Brassica napus L. varieties, SPAD value, chlorophyll content, agronomic characters, economic characters and yield traits were measured and re- gression functions were established according to correlations. [Result] SPAD value, chlorophyll content, agronomic and economic characters and yield traits all achieved significant level in differences among 34 varieties. Specifically, SPAD value was of extremely significant correlation with chlorophyll a and b, total chlorophyll and carotenoid, and the correlation from high to low was chl-b〉chl-z〉chl-a〉chl-x. SPAD value was of significantly positive correlation with total pod number per plant, plant height, seed number per pod, yield per plant and harvest yield, and of insignificant correlation with branch point height, effective branch number, pod density of main stem, and pod length. [Conclusion] It is simple and rapid to predict chlorophyll con- tent, economic characters and yields of Brassica napus L. with SPAD value and re- gression functions.
文摘[Objective] This study was conducted to provide certain theoretical reference for the comprehensive evaluation and breeding of new fresh waxy corn vari- eties. [Method] With 5 good fresh waxy corn varieties as experimental materials, correlation analysis and principal component anatysis were performed on 13 agronomic traits, i.e., plant height, ear position, ear weight, ear diameter, axis diameter, ear length, bald tip length, ear row number, number of grains per row, 100-kernel weight, fresh ear yield, tassel length, and tassel branch number. [Result] The principal component analysis performed to the 13 agronomic traits showed that the first three principal components, i.e., the fresh ear yield factors, the tassel factors and the bald top factors, had an accumulative contribution rate over 87.2767%, and could basically represent the genetic information represented by the 13 traits. The first principal component is the main index for the selection and evaluation of good corn varieties which should have large ear, large ear diameter but small axis diameter, i.e., longer grains, larger number of grains per ear, higher, 100-grain weight and higher plant height. As to the second principal component, the plants of fresh corn varieties are best to have longer tassel and not too many branches, and under the premise of ensuring enough pollen for the female spike, the varieties with fewer tassel branches shoud be selected as far as possible. From the point of the third principal component, bald tip length affects the marketing quality of fresh corn, and during fariety evaluation and breeding, the bald top length should be control at the Iowest standard. [Conclusion] The fresh ear yield of corn is in close positive correlation with ear weight, 100-grain weight, ear diameter, number of grains per row and ear length, and plant height also affects fresh ear yield.
