Over the 2003-2009 period, field campaigns were carried out in order to identify the main fungal diseases of winter wheat （Triticum aestivum） in the Grand-Duchy of Luxembourg. Four fungal diseases （septoria leaf bl...Over the 2003-2009 period, field campaigns were carried out in order to identify the main fungal diseases of winter wheat （Triticum aestivum） in the Grand-Duchy of Luxembourg. Four fungal diseases （septoria leaf blotch （SLB）, wheat leaf rust （WLR）, wheat powdery mildew （WPM） and fusarium head blight （FHB）） were observed and a regional-based typology was established according to their severity and prevalence. In the Gutland （South）, SLB severity was strong （about 51% on average） and higher than the severity （about 16%） prevailing in the Oesling （North）. Similar typology was observed with the WLR： high severity in the Gutland （66% and 57% for the years 2003 and 2007, respectively） and low severity （〈 1%） in the Oesling. The FHB was also present in the Eastern part of the Gutland, with a prevalence and severity significantly higher （P = 0.049 and P = 0.012, respectively, Tukey＇s test） compared with their values in the Oesling. On the other hand, the WPM severity was high in the Oesling （15% to 40%） while less than 1% in the Gutland. Such a study is important for the spatial mapping of wheat fungal diseases risk based on agroclimatic parameters and for defining optimal frequencies and dates of chemical treatments.展开更多
文摘Over the 2003-2009 period, field campaigns were carried out in order to identify the main fungal diseases of winter wheat （Triticum aestivum） in the Grand-Duchy of Luxembourg. Four fungal diseases （septoria leaf blotch （SLB）, wheat leaf rust （WLR）, wheat powdery mildew （WPM） and fusarium head blight （FHB）） were observed and a regional-based typology was established according to their severity and prevalence. In the Gutland （South）, SLB severity was strong （about 51% on average） and higher than the severity （about 16%） prevailing in the Oesling （North）. Similar typology was observed with the WLR： high severity in the Gutland （66% and 57% for the years 2003 and 2007, respectively） and low severity （〈 1%） in the Oesling. The FHB was also present in the Eastern part of the Gutland, with a prevalence and severity significantly higher （P = 0.049 and P = 0.012, respectively, Tukey＇s test） compared with their values in the Oesling. On the other hand, the WPM severity was high in the Oesling （15% to 40%） while less than 1% in the Gutland. Such a study is important for the spatial mapping of wheat fungal diseases risk based on agroclimatic parameters and for defining optimal frequencies and dates of chemical treatments.
