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冰温保鲜技术的发展与研究 被引量:8
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作者 王琦 《食品研究与开发》 CAS 北大核心 2013年第12期131-132,共2页
冰温保鲜技术被视作第三代保鲜技术,主要介绍了冰温保鲜技术的研究进展。
关键词 温保鲜技术 冰温带 点调节剂
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Temperate ice layer found in the upper area of Jima Yangzong Glacier,the headstream of Yarlung Zangbo River 被引量:1
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作者 Tong Zhang Minghu Ding +2 位作者 Cunde Xiao Dongqi Zhang Zhiheng Du 《Science Bulletin》 SCIE EI CAS CSCD 2016年第8期619-621,共3页
For the first time we investigate the basal thermal condition in the upper area of Jima Yangzong Glacier, the headstream of Yarlung Zangbo River, using ground-penetrating radar techniques. With common offset and commo... For the first time we investigate the basal thermal condition in the upper area of Jima Yangzong Glacier, the headstream of Yarlung Zangbo River, using ground-penetrating radar techniques. With common offset and common mid-point surveys we analyze the radar velocities in ice with respect to cold-temperate ice transi- tion surface (0.1751 0.0028 m ns-~) and ice-bedrock interface (0.1657 + 0.0033 m ns-a), indicating a radar velocity of 0.1410 4- 0.0154 m ns-1 for the temperate ice layer (16.6 ~ 1.8 m). We estimate that the temperate ice layer has a water content of around 6 % 4- 4 %, suggesting that the Jima Yangzong Glacier, previously known as continental-type, now possibly becomes polythermal. 展开更多
关键词 Jima Yangzong Glacier YarlungZangbo River - Ground-penetrating radar Radarvelocity - Englacial water content Polythermal
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