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甘薯脆片的生产工艺技术
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作者 郭达伟 《农产品加工》 2003年第9期29-29,共1页
关键词 甘薯脆片 生产工艺技术 原料 去皮 切片 热烫 冷却沥干 冷冻
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Variations in chemical compositions of the eolian dust in Chinese Loess Plateau over the past 2.5 Ma and chemical weathering in the Asian inland 被引量:59
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作者 陈骏 安芷生 +3 位作者 刘连文 季峻峰 杨杰东 陈旸 《Science China Earth Sciences》 SCIE EI CAS 2001年第5期403-413,共11页
Major and trace elements as well as strontium isotopic composition have been analyzed on the acid-insoluble (AI) phase of the loess-paleosol sequence from Luochuan, Shaanxi Province, China. Results show that the chemi... Major and trace elements as well as strontium isotopic composition have been analyzed on the acid-insoluble (AI) phase of the loess-paleosol sequence from Luochuan, Shaanxi Province, China. Results show that the chemical composition of AI phase of loess and paleosols is distinctive to the average composition of upper continental crust (UCC), characterized by depletion of mobile elements Na, Ca and Sr. The distribution pattern of elements in AI phase reveals that initial dust, derived from a vast area of Asian inland, has suffered from Na- and Ca-removed chemical weathering compared to UCC. Some geochemical parameters (such as CIA values, Na/K, Rb/Sr and87Sr/86Sr ratios) display a regular variation and evolution, reflecting that the chemical weathering in the source region of loess deposits has decreased gradually since 2.5 Ma with the general increase of global ice volume. This coincidence reflects that the aridity of Asian inland since the Quaternary is a possible regional response to the global climate change. 展开更多
关键词 dust source region continental weathering acid leaching ARIDITY global cooling
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