In this study, total mercury in canned tuna in comparison with Hypophthalmichthys molitrix （fitofag or phytophag） fish samples were determined by flow injection cold vapour generation atomic absorption spectrometry ...In this study, total mercury in canned tuna in comparison with Hypophthalmichthys molitrix （fitofag or phytophag） fish samples were determined by flow injection cold vapour generation atomic absorption spectrometry after digestion by the two different methods. The mercury concentration varied from 83 to 290 ng g~ with an average value of 147 ng g-1 in canned tuna, while the concentration varied from 14 to 56 ng g-1 with an average value of 26 ng g-1 for fitofag fish. Recoveries of the total mercury were in the range of 81-107% and 120-160% by method 1 and 2, respectively. The results of this study indicate that tuna and fitofag fish from the Persian Gulf area of Iran have concentrations well below the permissible FAO/WHO levels for total mercury and also the feed regime of fishes can affect the mercury accommodation. Therefore, their contribution to the body burden can be considering negligible and the fish seem to be safe for human consumption.展开更多
Plants can be exposed to mercury either by direct administration as antifungal agents, mainly to crop plants through seed treatment or foliar spray, or by accident. Mercury poisoning has become a problem of interest o...Plants can be exposed to mercury either by direct administration as antifungal agents, mainly to crop plants through seed treatment or foliar spray, or by accident. Mercury poisoning has become a problem of interest on a global scale. Natural emissions of mercury form two-thirds of the input; man-made releases form about one-third. Significant amounts of mercury may be added to agricultural land with sludge, fertilizers, lime and manures. Total mercury levels were determined in six breeds of quality protein maize using cold vapor atomic absorption spectrometry （CVAAS）. The breeds analyzed were Aziga, Abeleehi, Akposoe, Golden Jubilee, Etubi and Obaatanpa. Proximate composition of these breeds was also determined. The objective of this study was therefore to assess the effect of mercury on the proximate composition of quality protein maize. The proximate composition of the maize varieties analyzed showed that the moisture content ranged from 11.57% ± 0.205% to 12.76%± 0.042%, ash from 1.11% ±0.064% to 1.58% ±0.021%, protein, 6.51%± 0.307% to 10.39% ±0.306%, fiber 1.44% ±0.071% to 1.87% ± 0.057%, fat 1.84% ± 0.078% to 2.75% ± 0.092% and carbohydrate 71.77% ± 0.035% to 76.54% ± 0.216%. The total mercury levels in the maize breeds analyzed ranged from 0.0010 ＋ 1.17E-05μg/g to 0.0079 ＋ 1.00E-05μg/g. The mercury levels detected were lower than the WHO limit for mercury in food of 0.5 μg/g in all the maize breeds. The low levels of mercury in the maize samples show they are safe for consumption.展开更多
文摘In this study, total mercury in canned tuna in comparison with Hypophthalmichthys molitrix （fitofag or phytophag） fish samples were determined by flow injection cold vapour generation atomic absorption spectrometry after digestion by the two different methods. The mercury concentration varied from 83 to 290 ng g~ with an average value of 147 ng g-1 in canned tuna, while the concentration varied from 14 to 56 ng g-1 with an average value of 26 ng g-1 for fitofag fish. Recoveries of the total mercury were in the range of 81-107% and 120-160% by method 1 and 2, respectively. The results of this study indicate that tuna and fitofag fish from the Persian Gulf area of Iran have concentrations well below the permissible FAO/WHO levels for total mercury and also the feed regime of fishes can affect the mercury accommodation. Therefore, their contribution to the body burden can be considering negligible and the fish seem to be safe for human consumption.
文摘Plants can be exposed to mercury either by direct administration as antifungal agents, mainly to crop plants through seed treatment or foliar spray, or by accident. Mercury poisoning has become a problem of interest on a global scale. Natural emissions of mercury form two-thirds of the input; man-made releases form about one-third. Significant amounts of mercury may be added to agricultural land with sludge, fertilizers, lime and manures. Total mercury levels were determined in six breeds of quality protein maize using cold vapor atomic absorption spectrometry （CVAAS）. The breeds analyzed were Aziga, Abeleehi, Akposoe, Golden Jubilee, Etubi and Obaatanpa. Proximate composition of these breeds was also determined. The objective of this study was therefore to assess the effect of mercury on the proximate composition of quality protein maize. The proximate composition of the maize varieties analyzed showed that the moisture content ranged from 11.57% ± 0.205% to 12.76%± 0.042%, ash from 1.11% ±0.064% to 1.58% ±0.021%, protein, 6.51%± 0.307% to 10.39% ±0.306%, fiber 1.44% ±0.071% to 1.87% ± 0.057%, fat 1.84% ± 0.078% to 2.75% ± 0.092% and carbohydrate 71.77% ± 0.035% to 76.54% ± 0.216%. The total mercury levels in the maize breeds analyzed ranged from 0.0010 ＋ 1.17E-05μg/g to 0.0079 ＋ 1.00E-05μg/g. The mercury levels detected were lower than the WHO limit for mercury in food of 0.5 μg/g in all the maize breeds. The low levels of mercury in the maize samples show they are safe for consumption.
