A heat transfer model of furnace roller cooling process was established based on analysis of furnace roller＇s structure. The complicated model was solved with iteration planning algorithm based on Newton search. The ...A heat transfer model of furnace roller cooling process was established based on analysis of furnace roller＇s structure. The complicated model was solved with iteration planning algorithm based on Newton search. The model is proved logical and credible by comparing calculated results and measured data. Then, the relationship between water flow velocity, inlet water temperature, furnace temperature and roller cross section temperature, outlet water temperature, water temperature rise, cooling water heat absorption was studied. The conclusions and recommendations are mainly as follows： l） Cooling water temperature rise decreases with the increase of water flow velocity, but it has small relationship with inlet water temperature; 2） In order to get little water scale, inlet water temperature should be controlled below 30 ℃. 3） The cooling water flow velocity should be greater than critical velocity. The critical velocity is 0.07 m/s and water flow velocity should be controlled within 0.4-0.8 m/s. Within this velocity range, water cooling efficiency is high and water temperature rise is little. If cooling water velocity increases again, heat loss will increase, leading to energy wasting.展开更多
The effect of vacuum cooling on shelf life of organic chayote was investigated. Vacuum cooling processes of organic chayote shoot packed in perforated polyethylene package using different vacuum pressure reserving ope...The effect of vacuum cooling on shelf life of organic chayote was investigated. Vacuum cooling processes of organic chayote shoot packed in perforated polyethylene package using different vacuum pressure reserving operation modes were experimented. The holding final pressures for vacuum-cooled organic cilantro packed in holed polyethylene bags were set at two different levels, namely at 10 and 11 millibar. The pressures were experimented with 3 levels of reserving time of 3, 4 and 5 minutes. The weight loss percentage of chayote shoot during precooling to the temperature of 8 ~ 1 ~C using reserving pressure of 10 milibars for 3, 4, and 5 minutes were 0.5, 0.7, and 0.9, respectively. For the weight loss percentage during precooling using reserving pressure of 11 milibars for 3, 4, and 5 minutes were 0.4, 0.5, and 0.5, respectively. The optimum parameter for vacuum cooling process of organic chayote shoot at the initial temperature of 19-23 ℃to 8 ±1 ℃was the reserving pressure of 11 mbar with reserving time of 5 minutes. The precooled organic chayote shoot was then stored at 8 ℃ for quality analysis. The results showed that vacuum cooling had no effect on the change of color, chlorophyll a, b and total chlorophyll. However, precooled organic chayote shoots showed better appearance than non-precooled vegetables. Vacuum cooling can reduce weight loss percentage. The amount of total soluble solids in organic chayote shoots increased with storage time. Precooled organic chayote shoot had longer shelf life of 8 days compared to normal storage life of 5 days.展开更多
This paper describes the numerical study on film cooling effectiveness and aerodynamic loss due to coolant and main stream mixing for a turbine guide vane. The effects of blowing ratio, mainstream Mach number, surface...This paper describes the numerical study on film cooling effectiveness and aerodynamic loss due to coolant and main stream mixing for a turbine guide vane. The effects of blowing ratio, mainstream Mach number, surface curvature on the cooling effectiveness and mixing loss were studied and discussed. The numerical results show that the distributions of film cooling effectiveness on the suction surface and pressure surface at the same blowing ratio(BR) are different due to local surface curvature and pressure gradient. The aerodynamic loss features for film holes on the pressure surface are also different from film holes on the suction surface.展开更多
Local structure of cooling panel has great effects on the heat transfer in the cooling channel for the scramjet. The problems of flow dead area and mass flow rate non-uniform distribution caused by the local structure...Local structure of cooling panel has great effects on the heat transfer in the cooling channel for the scramjet. The problems of flow dead area and mass flow rate non-uniform distribution caused by the local structure effect the cooling effectiveness in the channel seriously. Numerical simulation to the flow field of scramjet cold panel with four different fuel injection island structures respectively has been carried out using the CFD commercial software-CFX in this research. The results reveal that flow dead area has been eliminated and flow field has been improved for the optimized structure. Furthermore, local resistance loss has been decreased and the mass flow rate non-uniform distribution in the channel has been reduced. Based on the optimized results, some suggestions about the local design of cooling panel have been proposed in this research.展开更多
基金Project(2010CB630800) supported by the National Basic Research Program of China
文摘A heat transfer model of furnace roller cooling process was established based on analysis of furnace roller＇s structure. The complicated model was solved with iteration planning algorithm based on Newton search. The model is proved logical and credible by comparing calculated results and measured data. Then, the relationship between water flow velocity, inlet water temperature, furnace temperature and roller cross section temperature, outlet water temperature, water temperature rise, cooling water heat absorption was studied. The conclusions and recommendations are mainly as follows： l） Cooling water temperature rise decreases with the increase of water flow velocity, but it has small relationship with inlet water temperature; 2） In order to get little water scale, inlet water temperature should be controlled below 30 ℃. 3） The cooling water flow velocity should be greater than critical velocity. The critical velocity is 0.07 m/s and water flow velocity should be controlled within 0.4-0.8 m/s. Within this velocity range, water cooling efficiency is high and water temperature rise is little. If cooling water velocity increases again, heat loss will increase, leading to energy wasting.
文摘The effect of vacuum cooling on shelf life of organic chayote was investigated. Vacuum cooling processes of organic chayote shoot packed in perforated polyethylene package using different vacuum pressure reserving operation modes were experimented. The holding final pressures for vacuum-cooled organic cilantro packed in holed polyethylene bags were set at two different levels, namely at 10 and 11 millibar. The pressures were experimented with 3 levels of reserving time of 3, 4 and 5 minutes. The weight loss percentage of chayote shoot during precooling to the temperature of 8 ~ 1 ~C using reserving pressure of 10 milibars for 3, 4, and 5 minutes were 0.5, 0.7, and 0.9, respectively. For the weight loss percentage during precooling using reserving pressure of 11 milibars for 3, 4, and 5 minutes were 0.4, 0.5, and 0.5, respectively. The optimum parameter for vacuum cooling process of organic chayote shoot at the initial temperature of 19-23 ℃to 8 ±1 ℃was the reserving pressure of 11 mbar with reserving time of 5 minutes. The precooled organic chayote shoot was then stored at 8 ℃ for quality analysis. The results showed that vacuum cooling had no effect on the change of color, chlorophyll a, b and total chlorophyll. However, precooled organic chayote shoots showed better appearance than non-precooled vegetables. Vacuum cooling can reduce weight loss percentage. The amount of total soluble solids in organic chayote shoots increased with storage time. Precooled organic chayote shoot had longer shelf life of 8 days compared to normal storage life of 5 days.
基金financially supported by the National Natural Science Foundation of China through Grant No.51336007
文摘This paper describes the numerical study on film cooling effectiveness and aerodynamic loss due to coolant and main stream mixing for a turbine guide vane. The effects of blowing ratio, mainstream Mach number, surface curvature on the cooling effectiveness and mixing loss were studied and discussed. The numerical results show that the distributions of film cooling effectiveness on the suction surface and pressure surface at the same blowing ratio(BR) are different due to local surface curvature and pressure gradient. The aerodynamic loss features for film holes on the pressure surface are also different from film holes on the suction surface.
文摘Local structure of cooling panel has great effects on the heat transfer in the cooling channel for the scramjet. The problems of flow dead area and mass flow rate non-uniform distribution caused by the local structure effect the cooling effectiveness in the channel seriously. Numerical simulation to the flow field of scramjet cold panel with four different fuel injection island structures respectively has been carried out using the CFD commercial software-CFX in this research. The results reveal that flow dead area has been eliminated and flow field has been improved for the optimized structure. Furthermore, local resistance loss has been decreased and the mass flow rate non-uniform distribution in the channel has been reduced. Based on the optimized results, some suggestions about the local design of cooling panel have been proposed in this research.
