The objective was to investigate the major effect of freezing rate and freezing methods on physical properties of fish balls made with various flour contents. The fish balls were observed to be almost in temperature a...The objective was to investigate the major effect of freezing rate and freezing methods on physical properties of fish balls made with various flour contents. The fish balls were observed to be almost in temperature at -28℃ for air-blast freezer, at -100 ℃ in the liquid nitrogen and the standard house freezing were done at -18℃. The air-blast had the freezing rate of 11.82-20.84 cm h1 while those frozen by liquid nitrogen had the freezing rate of 13.36-22.38 cm/h and standard house freezer held lower freezing rate （7. ! 5-8.02 cm hl）. Texture profile analysis results showed that ubi badak＇s flour gel was harder, sticky, gummy and chewy than that of wheat and banana＇s flour gels. The proximate analysis revealed that wheat flour had higher protein and moisture content compared to banana and ubi badak flours.展开更多
The solidification of a binary mixture causes allowed thermosolutal convection. Under certain conditions, the separation of its components gives rise to a preferential movement of migration of solutes. The quantity an...The solidification of a binary mixture causes allowed thermosolutal convection. Under certain conditions, the separation of its components gives rise to a preferential movement of migration of solutes. The quantity and the concentration of the obtained products depend on the mechanisms of sepa＇,ration which depend on different parameters and the applied boundary conditions. In this way, the freezing of H20-NaC1 mixture makes it possible to obtain a liquid phase which is charged in solute and is called brine and a solid phase which is composed of ice being able to become fresh water, and so it can works as a desalination process. In this paper, a series of experiments of seawater freezing on cold surface is carried out at the laboratory under different operating conditions. During these experiments, the role of each parameter （temperature of crystallization, duration of crystallizat on...） which is able to impact the final composition is focused on. After a preliminary series of experiment, the yield is： improved to reach rates of salt and make it possible to regard the water produced as drinkable according to the standards of WHO （World Health Organization）.展开更多
Freezing is the most common method used to preserve and minimize loss in quality of catfish during storage. Since freezing is a heat transfer process, the design and selection of freezing equipment require knowledge o...Freezing is the most common method used to preserve and minimize loss in quality of catfish during storage. Since freezing is a heat transfer process, the design and selection of freezing equipment require knowledge of thermophysical properties such as freezing temperature, enthalpy of freezing, unfreezable water and specific heat. Channel catfish thermophysical properties at freezing temperature were determined using differential scanning calorimetry. Using the combination of Raoult＇s law and Classius-Clapeyron equations, the amount of unfreezable （bound water） was estimated to be 0.129 g H20 g^-1 During freezing （or melting）, the specific heat increased from about 1.5 J g^-1 ℃^-1 to about 30.6 J g^-1 ℃^-1 It was found that freezing of catfish occur over a wide temperature range with the peak and incident freezing temperatures occurring at temperatures of-1.88 ℃ and -6.10 ℃, respectively. About 250 J g^-1 of heat have to be removed from catfish when it is to be frozen to -40 ℃. The implication is that any system that will be designed to freeze catfish must be able to remove 250 J g^-1 of heat.展开更多
Isoangustone A （1） is an isoprenylated flavonoid isolated from licorice. It has been reported to possess anti-microbial, anti-oxidative, anti-inflammatory, and anti-tumor activities. In order to increase its structu...Isoangustone A （1） is an isoprenylated flavonoid isolated from licorice. It has been reported to possess anti-microbial, anti-oxidative, anti-inflammatory, and anti-tumor activities. In order to increase its structural diversity, microbial transformation of 1 was conducted by Mucor hiemalis CGMCC 3.14114 to obtain three new compounds. By extensive NMR and MS spectroscopic analyses, their structures were identified as isoangustone A 7-O-glucoside （2）, isoangustone A 7-O-glucoside-4＇-O-sulfate （3）, and isoangustone A 7,3 ＇di-O-glucoside （4）, respectively. The major biotransformation reaction was glycosylation at C-7. Sulfation is rare for microbial transformation.展开更多
CDC48 is a highly conserved protein in eukaryotes and belongs to the AAA （ATPase associated with a variety of cellular activities） superfamily. It can interact with many different cofactors and form protein complexe...CDC48 is a highly conserved protein in eukaryotes and belongs to the AAA （ATPase associated with a variety of cellular activities） superfamily. It can interact with many different cofactors and form protein complexes that play important roles in various cellular processes. According to the Physcomitrella patens database, one member of the ATPases, the cell cycle gene PpCDC4811, was cloned. PpCDC48II contains two typical ATPase modules and is highly homologous to AtCDC48A. PpCDC4811 was up-regulated in mRNA levels after incubation at 0~C for 36 and 72 h. To further elucidate protein function, we disrupted the PpCDC4811 gene by transforming P. patens with the corresponding linear genomic sequences. When treated to the same freezing stress, it was found that PpCDC4811 knockout plants were less resistant to freezing treatment than wild type after acclimation. This suggested that PpCDC481I was an essential gene for low-temperature-induced freezing tolerance in P. patens cells.展开更多
Cryogenic electron microscopy(cryo-EM)has extensively boosted structural biology research since the“resolution revolution”in the year of 2013 which was soon awarded the Nobel Prize in Chemistry in 2017.The advances ...Cryogenic electron microscopy(cryo-EM)has extensively boosted structural biology research since the“resolution revolution”in the year of 2013 which was soon awarded the Nobel Prize in Chemistry in 2017.The advances in camera techniques and software algorithms enabled cryoEM to routinely characterize the three-dimensional structures of biomolecules at near-atomic resolution.Biomolecules are basically sensitive to electron irradiation damage,which can be minimized at cryo-temperature.This principle has inspired material scientists to characterize electron beam-or air-sensitive materials by cryo-EM,such as the electrodes in the lithium-ion battery,metal-organic frameworks(MOFs),covalent-organic frameworks(COFs)and zeolites.In addition,the reaction systems can be fast-frozen at vitreous ice in cryoEM,which correspondingly preserves the materials at the close-to-native state.Herein,we summarized the development and applications of both the cryo-EM technique and other emerging cryo-techniques in materials science,and energy storage and conversion.Cryo-EM techniques,capable of the direct observation of sensitive materials and electrochemical reaction processes,will greatly renew our understanding of materials science and related mechanisms.展开更多
文摘The objective was to investigate the major effect of freezing rate and freezing methods on physical properties of fish balls made with various flour contents. The fish balls were observed to be almost in temperature at -28℃ for air-blast freezer, at -100 ℃ in the liquid nitrogen and the standard house freezing were done at -18℃. The air-blast had the freezing rate of 11.82-20.84 cm h1 while those frozen by liquid nitrogen had the freezing rate of 13.36-22.38 cm/h and standard house freezer held lower freezing rate （7. ! 5-8.02 cm hl）. Texture profile analysis results showed that ubi badak＇s flour gel was harder, sticky, gummy and chewy than that of wheat and banana＇s flour gels. The proximate analysis revealed that wheat flour had higher protein and moisture content compared to banana and ubi badak flours.
文摘The solidification of a binary mixture causes allowed thermosolutal convection. Under certain conditions, the separation of its components gives rise to a preferential movement of migration of solutes. The quantity and the concentration of the obtained products depend on the mechanisms of sepa＇,ration which depend on different parameters and the applied boundary conditions. In this way, the freezing of H20-NaC1 mixture makes it possible to obtain a liquid phase which is charged in solute and is called brine and a solid phase which is composed of ice being able to become fresh water, and so it can works as a desalination process. In this paper, a series of experiments of seawater freezing on cold surface is carried out at the laboratory under different operating conditions. During these experiments, the role of each parameter （temperature of crystallization, duration of crystallizat on...） which is able to impact the final composition is focused on. After a preliminary series of experiment, the yield is： improved to reach rates of salt and make it possible to regard the water produced as drinkable according to the standards of WHO （World Health Organization）.
文摘Freezing is the most common method used to preserve and minimize loss in quality of catfish during storage. Since freezing is a heat transfer process, the design and selection of freezing equipment require knowledge of thermophysical properties such as freezing temperature, enthalpy of freezing, unfreezable water and specific heat. Channel catfish thermophysical properties at freezing temperature were determined using differential scanning calorimetry. Using the combination of Raoult＇s law and Classius-Clapeyron equations, the amount of unfreezable （bound water） was estimated to be 0.129 g H20 g^-1 During freezing （or melting）, the specific heat increased from about 1.5 J g^-1 ℃^-1 to about 30.6 J g^-1 ℃^-1 It was found that freezing of catfish occur over a wide temperature range with the peak and incident freezing temperatures occurring at temperatures of-1.88 ℃ and -6.10 ℃, respectively. About 250 J g^-1 of heat have to be removed from catfish when it is to be frozen to -40 ℃. The implication is that any system that will be designed to freeze catfish must be able to remove 250 J g^-1 of heat.
基金National Natural Science Foundation of China(Grant No.81173644 and 81222054)the Program for New Century Excellent Talents in University from Chinese Ministry of Education(Grant No.NCET-11-0019)
文摘Isoangustone A （1） is an isoprenylated flavonoid isolated from licorice. It has been reported to possess anti-microbial, anti-oxidative, anti-inflammatory, and anti-tumor activities. In order to increase its structural diversity, microbial transformation of 1 was conducted by Mucor hiemalis CGMCC 3.14114 to obtain three new compounds. By extensive NMR and MS spectroscopic analyses, their structures were identified as isoangustone A 7-O-glucoside （2）, isoangustone A 7-O-glucoside-4＇-O-sulfate （3）, and isoangustone A 7,3 ＇di-O-glucoside （4）, respectively. The major biotransformation reaction was glycosylation at C-7. Sulfation is rare for microbial transformation.
基金supported by the National Natural Science Foundation of China (Grant No. 30700404)
文摘CDC48 is a highly conserved protein in eukaryotes and belongs to the AAA （ATPase associated with a variety of cellular activities） superfamily. It can interact with many different cofactors and form protein complexes that play important roles in various cellular processes. According to the Physcomitrella patens database, one member of the ATPases, the cell cycle gene PpCDC4811, was cloned. PpCDC48II contains two typical ATPase modules and is highly homologous to AtCDC48A. PpCDC4811 was up-regulated in mRNA levels after incubation at 0~C for 36 and 72 h. To further elucidate protein function, we disrupted the PpCDC4811 gene by transforming P. patens with the corresponding linear genomic sequences. When treated to the same freezing stress, it was found that PpCDC4811 knockout plants were less resistant to freezing treatment than wild type after acclimation. This suggested that PpCDC481I was an essential gene for low-temperature-induced freezing tolerance in P. patens cells.
基金supported by the National Natural Science Foundation of China(52171219 and 91963113)。
文摘Cryogenic electron microscopy(cryo-EM)has extensively boosted structural biology research since the“resolution revolution”in the year of 2013 which was soon awarded the Nobel Prize in Chemistry in 2017.The advances in camera techniques and software algorithms enabled cryoEM to routinely characterize the three-dimensional structures of biomolecules at near-atomic resolution.Biomolecules are basically sensitive to electron irradiation damage,which can be minimized at cryo-temperature.This principle has inspired material scientists to characterize electron beam-or air-sensitive materials by cryo-EM,such as the electrodes in the lithium-ion battery,metal-organic frameworks(MOFs),covalent-organic frameworks(COFs)and zeolites.In addition,the reaction systems can be fast-frozen at vitreous ice in cryoEM,which correspondingly preserves the materials at the close-to-native state.Herein,we summarized the development and applications of both the cryo-EM technique and other emerging cryo-techniques in materials science,and energy storage and conversion.Cryo-EM techniques,capable of the direct observation of sensitive materials and electrochemical reaction processes,will greatly renew our understanding of materials science and related mechanisms.
