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酶法鉴别新鲜鱼与冻融鱼
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作者 M.Kitamikado 刘万臣 《国外水产》 1991年第4期24-27,共4页
通常冻过的鱼的市场价格要比未冻的新鲜鱼低得多,然而,实际上鱼店出售的鱼,大多数是用冰贮存的冻鱼,在其融化后不加标签以未冻的新鲜鱼出售.因此,地方食品检查人员迫切需要一种快速、可靠的方法来鉴别新鲜鱼与冻融鱼.
关键词 冻融鱼 鉴别 酶法
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Evaluation of the damage in fish spermatozoa cryopreservation 被引量:5
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作者 李军 刘清华 张士璀 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2006年第4期370-377,共8页
Cryodamages occur during sperm cryopreservation. Cryopreservation of fish sperm usually results in marked decrease in sperm quality, such as swelling or disruption of the plasma membrane, mi-tochondrial dysfunction, d... Cryodamages occur during sperm cryopreservation. Cryopreservation of fish sperm usually results in marked decrease in sperm quality, such as swelling or disruption of the plasma membrane, mi-tochondrial dysfunction, diminished sperm motility, impaired velocity, shorter motility period, denatura-tion, and release of some enzymes from spermatozoa. In this paper, damages in morphology, physiology, biochemistry and metabolism, and genetic integrity of fish semen after cryopreservation are discussed. New approaches in assessment of fish thawed sperm quality such as computer assisted sperm analysis, flow cytometic analysis combined with fluorescent probes and single cell gel electrophoresis are also briefly reviewed. 展开更多
关键词 cryodamage CRYOPRESERVATION fish sperm freezing and thawing
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