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凝乳条件对我国传统拉伸型干酪-乳扇品质的影响 被引量:14
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作者 黄艾祥 虎砚颖 赵家明 《中国乳品工业》 CAS 北大核心 2006年第11期23-25,53,共4页
乳扇是云南大理的一种传统民族乳制品,属工艺独特的拉伸型干酪。采用单因素对比试验设计,研究了不同凝乳条件对乳扇品质的影响。结果表明,凝乳方式和凝乳pH值对乳扇感官、理化和烹饪性有显著影响(P<0.05)。
关键词 拉伸型干酪 凝乳拉伸 乳扇 凝乳方式 品质评定
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Evaluation of diffusion in gel entrapment cell culture within hollow fibers 被引量:4
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作者 Dan-QingWu Guo-LiangZhang +3 位作者 ChongShen QianZhao HuiLi QinMeng 《World Journal of Gastroenterology》 SCIE CAS CSCD 2005年第11期1599-1604,共6页
AIM: To investigate diffusion in mammalian cell culture by gel entrapment within hollow fibers. METHODS: Freshly isolated rat hepatocytes or human oral epidermoid carcinoma (KB) cells were entrapped in type I collagen... AIM: To investigate diffusion in mammalian cell culture by gel entrapment within hollow fibers. METHODS: Freshly isolated rat hepatocytes or human oral epidermoid carcinoma (KB) cells were entrapped in type I collagen solutions and statically cultured inside microporous and ultrafiltration hollow fibers. During the culture time collagen gel contraction, cell viability and specific function were assessed. Effective diffusion coefficients of glucose in cell-matrix gels were determined by lag time analysis in a diffusion cell. RESULTS: Significant gel contractions occurred in the collagen gels by entrapment of either viable hepatocytes or KB cells. And the gel contraction caused a significant reduction on effective diffusion coefficient of glucose. The cell viability assay of both hepatocytes and KB cells statically cultured in hollow fibers by collagen entrapment further confirmed the existence of the inhibited mass transfer by diffusion. Urea was secreted about 50% more by hepatocytes entrapped in hollow fibers with pore size of 0.1 μm than that in hollow fibers with MWCO of 100 ku. CONCLUSION: Cell-matrix gel and membrane pore size are the two factors relevant to the limited mass transfer by diffusion in such gel entrapment of mammalian cell culture. 展开更多
关键词 Hollow fiber Mammalian cell culture Collagen gel entrapment DIFFUSION
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