In order to compare the characteristics of different varieties of sweet cherry and to formulate corresponding pruning scheme, hierarchical cluster analysis was conducted for the 14 sweet cherry varieties that were mai...In order to compare the characteristics of different varieties of sweet cherry and to formulate corresponding pruning scheme, hierarchical cluster analysis was conducted for the 14 sweet cherry varieties that were mainly planted in Shanxi Province. The results showed that the 14 varieties of sweet cherry could be divided into two types, Hongmanao and Rainier. Fruit setting rate, branching rate, medium fruit shoot proportion, spur proportion and yield per plant were significantly different between these two types of sweet cherry. The key points of pruning management, to improve the yield of Rainier type, were to increase the fruit setting rate and spur proportion, and to control properly the long and medium fruit shoot proportion.展开更多
[ Objective] This study aimed to optimize the conditions for purification of total flavones from litchi pericarp by macroporous absorption resin. E Method] The flavones adsorption rates and desorption rates of macropo...[ Objective] This study aimed to optimize the conditions for purification of total flavones from litchi pericarp by macroporous absorption resin. E Method] The flavones adsorption rates and desorption rates of macroporous absorption resins （AB-8, HPD-600, D101 ） were compared, and the technological parameters of D101 during the purification process were investigated. E Result] D101 macroporous absorption resin was ap- propriate for the purification of total flavonoids from litchi pericarp. The optimal technological conditions were selected .. the pH of sample solution was 5.0; concentration of sample solution was 4 mg/ml, with a volume of 2.5BV; 80% ethanol was used as elution solution, with a volume of 2.0BV. [ Condusion] The content of total flavones achieved 83% after separation by D101 macoporous absorption resin.展开更多
基金Supported by Spark Program of Science and Technology Department of Shanxi Province(20130511021)~~
文摘In order to compare the characteristics of different varieties of sweet cherry and to formulate corresponding pruning scheme, hierarchical cluster analysis was conducted for the 14 sweet cherry varieties that were mainly planted in Shanxi Province. The results showed that the 14 varieties of sweet cherry could be divided into two types, Hongmanao and Rainier. Fruit setting rate, branching rate, medium fruit shoot proportion, spur proportion and yield per plant were significantly different between these two types of sweet cherry. The key points of pruning management, to improve the yield of Rainier type, were to increase the fruit setting rate and spur proportion, and to control properly the long and medium fruit shoot proportion.
基金Supported by Key Project of Science and Technology of Luzhou City(651)
文摘[ Objective] This study aimed to optimize the conditions for purification of total flavones from litchi pericarp by macroporous absorption resin. E Method] The flavones adsorption rates and desorption rates of macroporous absorption resins （AB-8, HPD-600, D101 ） were compared, and the technological parameters of D101 during the purification process were investigated. E Result] D101 macroporous absorption resin was ap- propriate for the purification of total flavonoids from litchi pericarp. The optimal technological conditions were selected .. the pH of sample solution was 5.0; concentration of sample solution was 4 mg/ml, with a volume of 2.5BV; 80% ethanol was used as elution solution, with a volume of 2.0BV. [ Condusion] The content of total flavones achieved 83% after separation by D101 macoporous absorption resin.
