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Research on the Vase Preservative of Anthurium seherzerianum Cut Flowers 被引量:7
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作者 麦有专 李海滨 +3 位作者 温艺超 李炳武 李善志 雷禄旺 《Agricultural Science & Technology》 CAS 2010年第3期151-155,共5页
[Objective] The research aimed to study the vase preservative of Anthurium seherzerianum cut flowers and provide reference for the planting and preservative method selection of A.seherzerianum.[Method] Using Tropical... [Objective] The research aimed to study the vase preservative of Anthurium seherzerianum cut flowers and provide reference for the planting and preservative method selection of A.seherzerianum.[Method] Using Tropical's spathe,one kind of common cut blossoms of A.seherzerianum as experimental materials,three different formula of vase solutions were used.And it was compared with common preservative formula of A.seherzerianum to study the vase preserved liquid of A.seherzerianum.[Result] Formula 3 was the optimum vase preservative,which was composed of 4% sucrose,0.08% NaCl,0.01% Ca(H2PO4)2·H2O,0.01% Chinese medicine antiseptic (ethonal extract from coptis),0.1 mol/L NaOH,0.1 mol/L citric acid and 10 mg/L 6-BA.The preserved period reached 23 days,13 days longer than CK.The appreciative period reached 31 days,18 days longer than CK,with significant effects.In formula 3,water loss in A.seherzerianum spathe was decreased obviously,which was favorable for maintaining water content in tissues.The cell membrane permeability was reduced and the peroxidation of membrane ester was inhibited.The accumulation of MDA was decreased and SOD activity was increased.The protective enzyme activity of cells was enhanced and the content of proline and soluble sugar were increased and the respiration rate was reduced.[Conclusion] The formula(4% sucrose + 0.08% NaCl+ 0.01% Ca(H2PO4)2+0.01% Chinese medicine antiseptic(ethonal extract from coptis)+ 0.1 mol/L NaOH+0.1 mol/L citric acid and 10 mg/L 6-BA)achieved the purpose of prolonging the preservative period of A.seherzerianum spathe and prolonging the preservative period of A.seherzerianum effectively. 展开更多
关键词 Anthurium seherzerianum Cut flowers VASE Preservative period
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电生功能水对鲜切月季的保鲜效果研究 被引量:4
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作者 夏丹萍 刘海杰 李里特 《中国农业大学学报》 CAS CSCD 北大核心 2009年第1期93-98,共6页
针对延长切花瓶插寿命的问题,使用几种电生功能水:酸性离子水(EOW,pH=2.5±0.3,ORP=(1125±10)mV,有效氯含量为(50.35±5.00)mg/L)、碱性离子水(ERW,pH=13±0.5,ORP=(-874±5)mV)和对照蒸馏水作为瓶插液对月季切花... 针对延长切花瓶插寿命的问题,使用几种电生功能水:酸性离子水(EOW,pH=2.5±0.3,ORP=(1125±10)mV,有效氯含量为(50.35±5.00)mg/L)、碱性离子水(ERW,pH=13±0.5,ORP=(-874±5)mV)和对照蒸馏水作为瓶插液对月季切花进行保鲜实验。结果表明:电生功能水作为瓶插液用于鲜切月季的保鲜具有良好的效果,酸性水的效果比较明显,5个品种切花月季的瓶插寿命平均延长17.5%的瓶插时间;碱性离子水的保鲜效果稍次,平均切花寿命延长10.1%。实验证明酸碱酸性离子水具保鲜效果,可以作为切花月季延长花期的安全无害的保鲜剂液使用;上述2种电生功能水可以抑制月季切花的蓝变、褐变。 展开更多
关键词 电生功能水 酸性离子水 碱性离子水 月季 切花瓶插液 延长花期 保鲜
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