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鲜切草鱼鱼腩保鲜剂筛选与货架期 被引量:12
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作者 何丽 侯温甫 艾有伟 《食品科学》 EI CAS CSCD 北大核心 2016年第4期260-265,共6页
以鲜切草鱼鱼腩为原料,选取17种平皿体系条件下对假单胞菌抑菌效果好的保鲜剂对草鱼鱼腩进行保鲜处理,通过感官初筛选出对产品色泽、味道、组织形态、组织弹性影响小的保鲜剂;研究不同初筛得到的保鲜剂处理后冷鲜草鱼肉贮藏期间品质变化... 以鲜切草鱼鱼腩为原料,选取17种平皿体系条件下对假单胞菌抑菌效果好的保鲜剂对草鱼鱼腩进行保鲜处理,通过感官初筛选出对产品色泽、味道、组织形态、组织弹性影响小的保鲜剂;研究不同初筛得到的保鲜剂处理后冷鲜草鱼肉贮藏期间品质变化,并根据微生物生长曲线构建微生物生长一级模型,通过模型参数的变化定量反映抑菌剂对微生物生长的抑制作用,综合考虑保鲜剂对冷鲜鱼腩品质以及抑菌特性影响,选出草鱼鱼腩处理的最佳保鲜剂;并结合气调包装(50%CO_2+50%N_2)研究保鲜处理后草鱼鱼腩的货架期。结果表明:没食子酸、柠檬酸、鞣酸、磷酸三钾、ε-聚赖氨酸、植酸处理后鱼腩颜色正常,保持原有鱼香味,组织形态和弹性无不好影响;ε-聚赖氨酸处理后品质优于其他组,并在草鱼鱼腩基质上有较好抑菌特性,确定ε-聚赖氨酸为草鱼鱼腩最佳保鲜剂;经ε-聚赖氨酸处理的鲜切鱼腩结合气调包装后置于4℃贮藏时的货架期可达13 d,能较长时间保持鲜切草鱼鱼腩的品质。 展开更多
关键词 切鱼 保鲜剂 货架期 Ε-聚赖氨酸
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贵州石阡河切尾拟鲿鱼食性研究 被引量:2
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作者 梅杰 冉辉 +1 位作者 樊均德 任彪 《湖北农业科学》 2016年第2期431-433,436,共4页
2012年9月-2013年7月对贵州石阡河采集到的176尾切尾拟鲿鱼(Pseudobagrus truncatus)的食性进行了研究。结果表明,切尾拟鲿鱼全年摄食量以春季和冬季比例最高,共计15类食物,动物性饵料为其主要食物。从饵料数量百分比来看,食物组成在... 2012年9月-2013年7月对贵州石阡河采集到的176尾切尾拟鲿鱼(Pseudobagrus truncatus)的食性进行了研究。结果表明,切尾拟鲿鱼全年摄食量以春季和冬季比例最高,共计15类食物,动物性饵料为其主要食物。从饵料数量百分比来看,食物组成在季节上存在明显差异,春季双翅目(2.00%)、寡毛类(1.70%)等动物性饵料所占比例较高;夏季以双翅目(71.43%)为主;秋季以鱼卵(18.46%)为主;冬季以蜉蝣目(87.50%)为主。从饵料重量百分比来看,各季节同样以摄食动物性饵料为主,春季以水生昆虫类为主(30.00%);夏季以鱼类(37.50%)、虾类(30.83%)为主;秋季同样以鱼类(34.48%)、虾类(28.73%)为主;冬季以蜉蝣目(63.80%)、寡毛类(37.23%)为主。切尾拟鲿鱼食物组成差异与食物的季节动态有关。 展开更多
关键词 尾拟鲿(Pseudobagrus truncatus) 食性 季节变化 石阡河 贵州省
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切剖擦修巧烹鱼
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作者 成茹 《海洋世界》 2002年第1期42-42,共1页
△将鲜鱼用醋擦一下,鱼鳞就会容易除去。带鱼去鳞,可先放入80℃的热水中浸一浸,然后用冷水一冲,再用刷子去刷。△切鱼时,若把手放入盐水中浸泡一下,手就不会打滑了。△有土腥味的河鱼,在剖肚洗净后,置于冷水中,加少量胡椒粉漂洗。可将... △将鲜鱼用醋擦一下,鱼鳞就会容易除去。带鱼去鳞,可先放入80℃的热水中浸一浸,然后用冷水一冲,再用刷子去刷。△切鱼时,若把手放入盐水中浸泡一下,手就不会打滑了。△有土腥味的河鱼,在剖肚洗净后,置于冷水中,加少量胡椒粉漂洗。可将土腥味除去。 展开更多
关键词 烹饪 切鱼
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植物提取物对鲜切青稞鱼面色泽的影响
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作者 黄益前 刘春燕 +1 位作者 彭毅秦 何江红 《粮食与油脂》 北大核心 2018年第10期56-60,共5页
为研究植物提取物对鲜切青稞鱼面色泽的影响,以添加了不同植物提取物的鲜切青稞鱼面为试验材料,对鲜切青稞鱼面的色差和感官进行了测定。通过主成分和聚类分析进行研究,研究结果表明:迷迭香提取物抑制褐变效果最好,综合评分达到1.11,黄... 为研究植物提取物对鲜切青稞鱼面色泽的影响,以添加了不同植物提取物的鲜切青稞鱼面为试验材料,对鲜切青稞鱼面的色差和感官进行了测定。通过主成分和聚类分析进行研究,研究结果表明:迷迭香提取物抑制褐变效果最好,综合评分达到1.11,黄芪提取物抑制褐变效果最差;进一步根据聚类分析结果,将8种植物提取物分为2类,第一类为黄芪、枸杞、茶多酚、茯苓、黄精提取物;第二类为竹叶黄酮、苹果多酚、迷迭香提取物。 展开更多
关键词 植物提取物 青稞 褐变 色泽
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奇异的活化石——远古鱼类 被引量:1
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作者 张守忠 《科学之友》 2003年第7期20-21,共2页
达尔文曾用“活化石”一词来形容银杏树,银杏树那奇特的楔形叶与几亿年前三叠纪时期的银杏树叶化石相比几乎完全一样。目前科学家们已发现有数百种生物几百万年以来几乎没有什么变化,其中包括巨型美洲杉、倍足纲节动物、犰狳、鳄鱼以及... 达尔文曾用“活化石”一词来形容银杏树,银杏树那奇特的楔形叶与几亿年前三叠纪时期的银杏树叶化石相比几乎完全一样。目前科学家们已发现有数百种生物几百万年以来几乎没有什么变化,其中包括巨型美洲杉、倍足纲节动物、犰狳、鳄鱼以及某些细菌等。腔棘鱼以及其他一些远古鱼类是最具典型性的“活化石”。与其他种类的“活化石”相比,远古鱼类在种类上则更具多样性,它们已在大海中生活了4.5亿多年,为科学家们打开了一扇了解远古时代地球生态变化的窗户。作为所有脊椎动物的祖先。 展开更多
关键词 腔棘 弓鳍 雀鳝 盲鳗 切鱼 远古时代 动物进化
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Optimization of Antibacterial Conditions in Freshcut Grass Carp Belly and Comparison of Shelf Life 被引量:2
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作者 侯温甫 何丽 刘伟 《Agricultural Science & Technology》 CAS 2016年第2期409-413,共5页
With fresh-cut grass carp belly as the test material, the antibacterial con- ditions of a disinfection agent sodium hypochlorite were optimized. In addition, the shelf lives of various grass carp products were compare... With fresh-cut grass carp belly as the test material, the antibacterial con- ditions of a disinfection agent sodium hypochlorite were optimized. In addition, the shelf lives of various grass carp products were compared after disinfection, so as to provide certain basis for the processing of fresh-cut grass carp products. The re- sults showed that the optimal disinfection conditions of sodium hypochlorite were as follows: concentration 300 mg/L, soak time 5 min and solid-liquid ratio 1 g : 5 ml. Under the optimal disinfection conditions, the inhibition rates of total bacteria and Pseudomonas reached 83% and 81%, respectively. The shelf life of refrigerated fresh-cut grass carp belly disinfected by sodium hypochlorite and packed in bag filled with gases could be extended as long as 11 d, which was increased by 5 d (83%) compared with that in the control group. The disinfection by sodium hypochlorite could significantly reduce the initial bacterial colony number and improve the sensory quality of fresh-cut grass carp belly, as well as extend the shelf life of refrigerated and modified gas-packed grass carp belly. 展开更多
关键词 Fresh-cut grass carp Sodium hypochlorite BACTERIOSTASIS Shelf life
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Esophageal perforation caused by fish vertebra ingestion in a seven-month-old infant demanded surgical intervention: A case report 被引量:1
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作者 Ming-Yu Chang Ming-Ling Chang Chang-Teng Wu 《World Journal of Gastroenterology》 SCIE CAS CSCD 2006年第44期7213-7215,共3页
A seven-month-old infant was admitted to our hospital with a 1-wk history of shortness of breath, dysphagia, and fever. Diagnosis of esophageal perforation follow- ing fish vertebra ingestion was made by history revie... A seven-month-old infant was admitted to our hospital with a 1-wk history of shortness of breath, dysphagia, and fever. Diagnosis of esophageal perforation follow- ing fish vertebra ingestion was made by history review, pneumomediastinum and an irregular hyperdense lesion noted in initial chest radiogram. Neck computed tomo- graphy (CT) confirmed that the foreign body located at the cricopharyngeal level and a small esophageal tra- cheal fistula was shown by esophagogram. The initial re- sponse to treatment of fish bone removal guided by pan- endoscopy and antibiotics administration was poor since pneumothorax plus empyema developed. Fortunately, the patient’s condition finally improved after decortica- tion, mediastinotomy and perforated esophagus repair. To our knowledge, this is the first case report of esopha- geal perforation due to fish bone ingestion in infancy. In addition to particular caution that has to be taken when feeding the innocent, young victim, it may indicate the importance of surgical intervention for complicated esophageal perforation in infancy. 展开更多
关键词 Fish bone Esophageal perforation MEDIASTINITIS DECORTICATION Mediastinotomy
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美味素菜五款
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作者 张志纯 《中国烹饪》 1990年第7期28-29,共2页
关键词 素菜 美林 素蛋烧麦 切鱼
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Cutting the Gordian knot: Complex signaling in African cichlids is more than multimodal 被引量:1
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作者 Moira J. VAN STAADEN Adam R. SMITH 《Current Zoology》 SCIE CAS CSCD 北大核心 2011年第2期237-252,共16页
The active transmission of information from sender to receiver is a fundamental component of communication, and is therefore a primary facet in evolutionary models of sexual selection. Research in several systems has ... The active transmission of information from sender to receiver is a fundamental component of communication, and is therefore a primary facet in evolutionary models of sexual selection. Research in several systems has underlined the importance of multiple sensory modalities in courtship signals. However, we still tend to think of individuals as having a relatively static signal in consecutive communicative events. While this may be true for certain traits such as body size or coloration, behaviorally modulated signals can quickly violate this assumption. In this work, we explore how intraspecific variation may be an important component of interspecific signal divergence using cichlid fishes from Lake Malawi. Behavioral analyses were made using six species of Malawian cichlids from two divergent genera. While interspecific differences were found between congeners based on species-level analyses of both acoustic and audiovisual signals, intraspecific variation was of a similar magnitude. Specifically, individual fishes were found to possess highly plastic signal repertoires. This finding was ubiquitous across all species and resuited in a great deal of overlap between heterospecific individuals, despite statistically distinct species means. These results demonstrate that some aspects of courtship in Malawian cichlids are more plastic than previously proposed, and that studies must account for signal variability within individuals. We propose here that behavioral variability in signaling is important in determining the communication landscape on which signals are perceived. We review potential complexity deriving from multimodal signaling, discuss the sources for such lability, and suggest ways in which this issue may be approached experimentally . 展开更多
关键词 CICHLID Motivation Intraspecific variability Mate preference MULTIMODAL
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