Production of polysaccharides by lactic acid bacteria is vital and its technology is very important, too in dairy study. The selection ofexpolysaccharides producing encapsulated Lactobacillus bulgaricus in alginate ge...Production of polysaccharides by lactic acid bacteria is vital and its technology is very important, too in dairy study. The selection ofexpolysaccharides producing encapsulated Lactobacillus bulgaricus in alginate gel and the factors affecting the production of polysaccharides such as time, temperature, pH and the growth with Streptococcus thermophilus were studied, pH 5.5 and temperature 35℃/18hr were found to be optimal for exopolysaccharides production by encapsulated L. bulgaricus and free culture yielding 600 mg/L and 380 mg/L respectively. Co-culturing L. bulgaricus with S. thermophilus increased exopolysaccharides production at 35 ℃/18hr to 660 mg/L by encapsulated cells and 400 mg/L by free culture. Results of this study were applied in the manufacture of Labneh cheese vitally containing probiotic species ofL. acidophilus, L. gasseri, L. johnsonii and protection of these bacteria by polysaeeharide produced encapsulated L. bulgaricus. The use of exopolysaccharides producing encapsulated L. bulgaricus and probiotic bacteria can provide acceptable quality to functional Labneh. This product can be used as therapeutic and diabetic milk product with highly acceptable qualities. It is noted that all of the results are the means of triplicate experiments.展开更多
Lack of information about the available species of mushroom, the distribution along different ecological zones and purposes for which they have been used has hampered their domestication for sustainable production. Th...Lack of information about the available species of mushroom, the distribution along different ecological zones and purposes for which they have been used has hampered their domestication for sustainable production. This study assessed the diversity, distribution and uses of wild edible mushrooms in Ekiti State. The study area was stratified based on vegetation distribution into two zones （rainforest and derived savanna zones）. Pre-tested semi-structured questionnaires were administered to 80 randomly selected respondents for data collection. Descriptive statistical technique of frequency counts and percentages were used to summarize the data. Information from the study revealed that 52.5% and 67.5% of the respondents are above 50 years in the rain forest and the derived savannah vegetation, respectively. About 57.5% and 47.5% of the respondents had at least secondary education in the rainforest and derived savannah vegetation, respectively, while majority of the respondents with over 20 years of collection experience carried out their hunting in free areas outside forest reserve in both ecological zones. Twenty different species of mushroom are collected at different period of the year for consumption. The study recommended that government should checkmate further destruction of the remaining natural forest to ensure continued availability of these mushrooms.展开更多
文摘Production of polysaccharides by lactic acid bacteria is vital and its technology is very important, too in dairy study. The selection ofexpolysaccharides producing encapsulated Lactobacillus bulgaricus in alginate gel and the factors affecting the production of polysaccharides such as time, temperature, pH and the growth with Streptococcus thermophilus were studied, pH 5.5 and temperature 35℃/18hr were found to be optimal for exopolysaccharides production by encapsulated L. bulgaricus and free culture yielding 600 mg/L and 380 mg/L respectively. Co-culturing L. bulgaricus with S. thermophilus increased exopolysaccharides production at 35 ℃/18hr to 660 mg/L by encapsulated cells and 400 mg/L by free culture. Results of this study were applied in the manufacture of Labneh cheese vitally containing probiotic species ofL. acidophilus, L. gasseri, L. johnsonii and protection of these bacteria by polysaeeharide produced encapsulated L. bulgaricus. The use of exopolysaccharides producing encapsulated L. bulgaricus and probiotic bacteria can provide acceptable quality to functional Labneh. This product can be used as therapeutic and diabetic milk product with highly acceptable qualities. It is noted that all of the results are the means of triplicate experiments.
文摘Lack of information about the available species of mushroom, the distribution along different ecological zones and purposes for which they have been used has hampered their domestication for sustainable production. This study assessed the diversity, distribution and uses of wild edible mushrooms in Ekiti State. The study area was stratified based on vegetation distribution into two zones （rainforest and derived savanna zones）. Pre-tested semi-structured questionnaires were administered to 80 randomly selected respondents for data collection. Descriptive statistical technique of frequency counts and percentages were used to summarize the data. Information from the study revealed that 52.5% and 67.5% of the respondents are above 50 years in the rain forest and the derived savannah vegetation, respectively. About 57.5% and 47.5% of the respondents had at least secondary education in the rainforest and derived savannah vegetation, respectively, while majority of the respondents with over 20 years of collection experience carried out their hunting in free areas outside forest reserve in both ecological zones. Twenty different species of mushroom are collected at different period of the year for consumption. The study recommended that government should checkmate further destruction of the remaining natural forest to ensure continued availability of these mushrooms.
