传统生麦制曲特征与操作技艺

介绍了传统生麦制曲的基本定义,生麦曲中微生物种类和来源,生麦曲所包含的菌系、酶系、物系的特点和功能。详细论述了生麦制曲十大特征,并在此基础上对生麦制曲的培养机理、工艺流程、操作要点及质量要求作进一步探讨。以期在继承传统生麦制曲工艺基础上,采用新技术、新工艺、新设备对传统制曲方法进行改造创新,推动传统制曲酿酒业的发展。

Exact Controllability with Internal Controls for First-Order Quasilinear Hyperbolic Systems with Zero Eigenvalues

For first-order quasilinear hyperbolic systems with zero eigenvaiues, the author establishes the local exact controllability in a shorter time-period by means of internal controls acting on suitable domains. In particular, under certain special but reasonable hypotheses, the local exact controllability can be realized only by internal controls, and the control time can be arbitrarily small.