As it was rear to find out detailed description, a study on biology and control measures ofP. marginatus was carried out at National Plant Quarantine Service, Katunayake Sri Lanka. Average length and width of differen...As it was rear to find out detailed description, a study on biology and control measures ofP. marginatus was carried out at National Plant Quarantine Service, Katunayake Sri Lanka. Average length and width of different stages, number of eggs in an egg sac, hatchability rate and duration of life cycle were studied. Control measures were tested using herbal oils and it was arranged in Completely Randomized Design with six replicates. Experiments were carried out in laboratory conditions under 28 ±2℃ and 70% RH. Range of length and width of different life stages revealed that, egg 0.3-0.1 mm ×0.15-0.10 mm, 1st instar 0.4-0.2 mm × 0.20-0.10 mm, 2nd instar 0.6-0.5 mm × 0.29-0.20 mm, 3rd instar male 0.8-0.5 mm × 0.30-0.20 mm, 3rd instar female 0.7-0.5 mm × 0.29-0.20 mm, adult male 0.9-0.7 mm× 0.20-0.10 mm and adult female 2.8-1.9 mm × 1.40-0.80 mm. A range of 100-200 eggs were in an ovisac and hatchability rate was 76-80%. Twenty to twenty-four days were taken to complete their life cycle. Cinnamon and Neem oil in cooperated with Surfactant and Kerosene oil could be effectively used as potential chemical agents for control of P. marginatus.展开更多
[Objective ] The study aimed to provide a theoretical basis for the clinical application of collagen peptide from Cyanea nozakii. [ Method] After acute toxicity test on mice, collagen peptide from C. nozakii were give...[Objective ] The study aimed to provide a theoretical basis for the clinical application of collagen peptide from Cyanea nozakii. [ Method] After acute toxicity test on mice, collagen peptide from C. nozakii were given to mice by continuous intragastric administration for 30 d at the doses of 25, 50, 100 mg/kg, and then the phagocytosis of macrophage, delayed type hypersensitivity （DTH） and serum hemolysin level were determined. [ Result] Collagen peptide from C. nozakii was atoxic or low toxic, and the three immune indices of experimental groups were signifi- canUy higher than those of the control group （treated with same volume of normal saline） at 0.05 or 0.01 level. E Conclusion] Collagen peptide from C. nozakii has a certain immunopotentiation.展开更多
In the past decade,Fusarium mycotoxins as main biological contaminants in foods have attracted increasing attention due to their agro-economic importance across the global food chain.Their chemical structural diversit...In the past decade,Fusarium mycotoxins as main biological contaminants in foods have attracted increasing attention due to their agro-economic importance across the global food chain.Their chemical structural diversities and occurance in a variety of foods make it chanllenging to simultaneously and efficiently extract them for further analysis.On the other hand,although various analytical methods have been widely applied for on-site and in-lab tests for rapid screening and/or quantitative determination,risk assessment of Fusarium mycotoxins is hardly performed due to the unavailability of affordable mycotoxin standards,as well as the lack of data of dietary consumption and food contamination.Meanwhile,there is an increasing demand for effective control of mycotoxins regarding prevention,neutralization,clearance,detoxification approaches using physico-chemical and biological means.This review summarizes advances in the analysis and control of Fusarium mycotoxins in contaminated foods,providing valuable insights and references for subsequent studies on development of analytical methodology,control strategies,as well as regulations of food safety made by policy-makers.展开更多
文摘As it was rear to find out detailed description, a study on biology and control measures ofP. marginatus was carried out at National Plant Quarantine Service, Katunayake Sri Lanka. Average length and width of different stages, number of eggs in an egg sac, hatchability rate and duration of life cycle were studied. Control measures were tested using herbal oils and it was arranged in Completely Randomized Design with six replicates. Experiments were carried out in laboratory conditions under 28 ±2℃ and 70% RH. Range of length and width of different life stages revealed that, egg 0.3-0.1 mm ×0.15-0.10 mm, 1st instar 0.4-0.2 mm × 0.20-0.10 mm, 2nd instar 0.6-0.5 mm × 0.29-0.20 mm, 3rd instar male 0.8-0.5 mm × 0.30-0.20 mm, 3rd instar female 0.7-0.5 mm × 0.29-0.20 mm, adult male 0.9-0.7 mm× 0.20-0.10 mm and adult female 2.8-1.9 mm × 1.40-0.80 mm. A range of 100-200 eggs were in an ovisac and hatchability rate was 76-80%. Twenty to twenty-four days were taken to complete their life cycle. Cinnamon and Neem oil in cooperated with Surfactant and Kerosene oil could be effectively used as potential chemical agents for control of P. marginatus.
文摘[Objective ] The study aimed to provide a theoretical basis for the clinical application of collagen peptide from Cyanea nozakii. [ Method] After acute toxicity test on mice, collagen peptide from C. nozakii were given to mice by continuous intragastric administration for 30 d at the doses of 25, 50, 100 mg/kg, and then the phagocytosis of macrophage, delayed type hypersensitivity （DTH） and serum hemolysin level were determined. [ Result] Collagen peptide from C. nozakii was atoxic or low toxic, and the three immune indices of experimental groups were signifi- canUy higher than those of the control group （treated with same volume of normal saline） at 0.05 or 0.01 level. E Conclusion] Collagen peptide from C. nozakii has a certain immunopotentiation.
基金financial supports from the National Natural Science Foundation of China(31772087,31471661,31601575,31701721 and 31201378)
文摘In the past decade,Fusarium mycotoxins as main biological contaminants in foods have attracted increasing attention due to their agro-economic importance across the global food chain.Their chemical structural diversities and occurance in a variety of foods make it chanllenging to simultaneously and efficiently extract them for further analysis.On the other hand,although various analytical methods have been widely applied for on-site and in-lab tests for rapid screening and/or quantitative determination,risk assessment of Fusarium mycotoxins is hardly performed due to the unavailability of affordable mycotoxin standards,as well as the lack of data of dietary consumption and food contamination.Meanwhile,there is an increasing demand for effective control of mycotoxins regarding prevention,neutralization,clearance,detoxification approaches using physico-chemical and biological means.This review summarizes advances in the analysis and control of Fusarium mycotoxins in contaminated foods,providing valuable insights and references for subsequent studies on development of analytical methodology,control strategies,as well as regulations of food safety made by policy-makers.
