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艾草根系DSE菌株与根际功能性细菌的分离、鉴定及应用
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作者 乌有汗 曹露彦 +3 位作者 许明慧 欧阳瑞培 石俊庭 姚庆智 《北方农业学报》 2024年第3期49-56,共8页
【目的】从艾草(Artemisia argyi)根系及根际土壤中分离筛选具有促生作用的菌种。【方法】分别在内蒙古鄂尔多斯市和通辽市采集艾草根系及根际土壤样本,分离纯化共生真菌———深色有隔内生真菌(dark septate endophytes,DSE)和功能性细... 【目的】从艾草(Artemisia argyi)根系及根际土壤中分离筛选具有促生作用的菌种。【方法】分别在内蒙古鄂尔多斯市和通辽市采集艾草根系及根际土壤样本,分离纯化共生真菌———深色有隔内生真菌(dark septate endophytes,DSE)和功能性细菌,采用分子生物学技术进行鉴定,从中筛选具有显著促生效果的DSE菌种和功能性细菌,构建人工菌群,并设置不接菌(A)、单接DSE(B)、单接解磷菌(C)、单接固氮菌(D)、DSE+解磷菌(E)、DSE+固氮菌(F)、解磷菌+固氮菌(G)、DSE+解磷菌+固氮菌(H)8个处理对艾草植株进行回接试验,以筛选最佳菌种。【结果】DSE真菌在艾草根系中的定殖率最高,共生结构主要呈现为链状、条带状、脑状和零散状。在艾草根系中,成功分离出4株DSE,其中菊异茎点霉(Paraphoma chrysanthemicola)在两试验地均为优势菌种。在艾草根际土壤中,共分离出36株功能性细菌,分别为26株解磷细菌和10株固氮细菌。解磷细菌中以芽孢杆菌属(Bacillus)为主,占总分离数的30.50%,其中,短小芽孢杆菌(Bacillus pumilus)占比为27.20%;固氮细菌中以根瘤菌属(Rhizobium)为主,占总分离数的16.67%,其中,溶纤维根瘤菌(Rhizobium cellulosilyticum)占比为33.30%。B~H处理的艾草生长指标均优于A处理,其中,H处理的促生效果最佳,其茎粗、叶片数、地上生物量、地下生物量分别提高了24.93%、80.00%、279.17%和251.69%。【结论】异茎点霉(Paraphoma chrysanthemicola)、短小芽孢杆菌(Bacillus pumilus)和溶纤维根瘤菌(Rhizobium cellulosilyticum)复合接种的促生效果最佳,DSE+解磷菌+固氮菌处理为最佳促生微生物组合。 展开更多
关键词 艾草根系 根际土壤 深色有隔内生真菌(DSE) 功能性细菌 分离 鉴定
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绵柔型白酒酿造用功能性细菌代谢典型风味化合物研究 被引量:3
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作者 张聪芝 张龙云 +1 位作者 李燕荣 蒲春 《酿酒科技》 2017年第2期40-43,共4页
研究了绵柔型白酒酿造用功能性细菌风味化合物的代谢情况。确立了不同菌株代谢不同风味化合物优势性能;并通过优化配方组合研究,建立了典型菌株混合发酵代谢典型风味化合物的最佳配比组合;进一步对比分析不同比例及不同发酵形式下的代... 研究了绵柔型白酒酿造用功能性细菌风味化合物的代谢情况。确立了不同菌株代谢不同风味化合物优势性能;并通过优化配方组合研究,建立了典型菌株混合发酵代谢典型风味化合物的最佳配比组合;进一步对比分析不同比例及不同发酵形式下的代谢产物的含量,明确了优化组合混合发酵在代谢四甲基吡嗪等典型化合物方面的优势。 展开更多
关键词 绵柔型白酒 功能性细菌 风味化合物 四甲基吡嗪
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三种草坪草功能性细菌培养条件及其生理学特性
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作者 贾秀贞 丁明明 +1 位作者 王媛 梁军 《林业科学研究》 CSCD 北大核心 2004年第5期630-635,共6页
在实验室条件下分离筛选出了3种对草坪草抗逆及抗病性有积极作用的功能性细菌,针对其培养条件及生理学特性进行了研究。结果显示,3菌株利用最好的N源是蛋白胨,牛肉浸膏次之;利用最好的C源是蔗糖,其次为葡萄糖;3菌株在pH值为6~10的范围... 在实验室条件下分离筛选出了3种对草坪草抗逆及抗病性有积极作用的功能性细菌,针对其培养条件及生理学特性进行了研究。结果显示,3菌株利用最好的N源是蛋白胨,牛肉浸膏次之;利用最好的C源是蔗糖,其次为葡萄糖;3菌株在pH值为6~10的范围内均能生长,其中菌株E、F在初始pH值为7 4时生长最佳,菌株H在初始pH值为7 6时生长最佳;最适合3菌株生长的温度范围是30~35℃;3菌株在不同摇床转速和装液量下有不同的生长反应,菌体干质量差异显著。 展开更多
关键词 草坪草 功能性细菌 培养条件 生理学特性
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4株羊瘤胃功能性细菌的筛选 被引量:2
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作者 崔小蕾 王红英 +1 位作者 李阳阳 钱斯日古楞 《微生物学杂志》 CAS CSCD 2017年第5期60-64,共5页
通过DNS法测定羊瘤胃源功能性细菌产生的纤维素酶和淀粉酶的活力,福林酚法测定产生的蛋白酶的活力,检测细菌产生酶的特性。同时检测菌株的发酵液对大肠埃希菌(ATCC25922)、副溶血弧菌(ATCC17802)、藤黄八叠球菌(HY78)和产气杆菌(AS1489... 通过DNS法测定羊瘤胃源功能性细菌产生的纤维素酶和淀粉酶的活力,福林酚法测定产生的蛋白酶的活力,检测细菌产生酶的特性。同时检测菌株的发酵液对大肠埃希菌(ATCC25922)、副溶血弧菌(ATCC17802)、藤黄八叠球菌(HY78)和产气杆菌(AS1489)等指示菌的抑制能力,分析它们的抑菌活性。结果表明,羊瘤胃源细菌C13产生的纤维素酶活力最高,产酶量也最高;而细菌C5产淀粉酶活力和蛋白酶活力最高,产生淀粉酶和蛋白酶的能力也最高。抑菌活性检测发现,细菌C9对副溶血弧菌(ATCC17802)有很高的抑制作用,而细菌C12对大肠埃希菌(ATCC25922)的抑制能力最明显。 展开更多
关键词 羊瘤胃 功能性细菌 筛选 酶活力 抑菌作用
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Probiotic effects on intestinal fermentation patterns in patients with irritable bowel syndrome 被引量:16
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作者 Jacqueline S Barrett Kim EK Canale +2 位作者 Richard B Gearry Peter M Irving Peter R Gibson 《World Journal of Gastroenterology》 SCIE CAS CSCD 2008年第32期5020-5024,共5页
AIM: To determine whether Lactobacillus casei strain Shirota (Yakult) can alter small intestinal bacterial overgrowth (SIBO), as tested by the lactulose breath test, and whether this is associated with changes in... AIM: To determine whether Lactobacillus casei strain Shirota (Yakult) can alter small intestinal bacterial overgrowth (SIBO), as tested by the lactulose breath test, and whether this is associated with changes in symptoms in irritable bowel syndrome (IBS). METHODS: 18 patients with IBS (Rome Ⅱ criteria), who showed an early rise in breath hydrogen with lactulose (ERBHAL), consumed 65 mL of Yakult daily for 6 wk. Lactulose breath test was repeated at the end of the treatment period. Symptoms were recorded daily using a 10 cm visual analogue scale. RESULTS: 14 patients completed the study, 9 (64%) had reversal of ERBHAL, with the median time of first rise in breath hydrogen increasing from 45 to 75 min (P = 0.03). There was no significant improvement in the symptom score with probiotic therapy, except for wind (P = 0.04). Patients commencing with at least moderate symptoms and who no longer had ERBHAL at the end of treatment, showed improvement in the overall symptoms scores [median final score 5.3 (IQR 3.9-5.9), 55% reduction; n = 6] to a greater extent than those who had had persisting ERBHAL [final score 6.9 (5.0-7.0), 12% reduction; n = 5; P = 0.18]. CONCLUSION: Yakult is effective in altering fermentation patterns in the small bowel, consistent with reducing SIBO. The loss of ERBHAL was associated with reduced symptoms. The true interpretation of these findings awaits a randornised, controlled trial. 展开更多
关键词 PROBIOTICS Small intestinal bacterial overgrowth Breath hydrogen testing Functional gut symptoms
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Role of Helicobacter pylori in functional dyspepsia 被引量:9
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作者 Colm O'Morain 《World Journal of Gastroenterology》 SCIE CAS CSCD 2006年第17期2677-2680,共4页
The aetiology of dyspepsia is unknown in the majority of patients. Helicobacter pylori (H pylon) is the cause in a subset of patients. A non invasive test to assess the presence of H pylori is recommended in the man... The aetiology of dyspepsia is unknown in the majority of patients. Helicobacter pylori (H pylon) is the cause in a subset of patients. A non invasive test to assess the presence of H pylori is recommended in the management of patients under the age of 50 presenting tO a family practitioner with dyspepsia. A urea breath test or a stool antigen test are the most reliable non invasive tests. Eradication of H pylori will reduce the risk to the patient with dyspepsia of developing a peptic ulcer, reduce the complication rate if prescribed nonsteroid anti-inflammatory drugs and later reduce the risk of gastric cancer. The recommended treatment for non ulcer dyspepsia associated with a H pylon infection should be a 10-d course of treatment with a PPI and two antibiotics. Treatment efficacy should be assessed four weeks after completing treatment with a urea breath test or a stool antigen test. 展开更多
关键词 Functional dyspepsia Helicobacter pylori Triple therapy Urea breath test
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Impacts of Alkalinity Drops on Shifting of Functional Sulfate-Reducers in a Sulfate-Reducing Bioreactor Characterized by FISH 被引量:2
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作者 赵阳国 王爱杰 +2 位作者 任南琪 赵秋实 ZADSAR Maryam 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2007年第2期276-280,共5页
Alkalinity is one of the most important parameters that influence microbial metabolism and activity during sulfate-laden wastewater biological treatment. To comprehensively understand the structure and dynamics of fun... Alkalinity is one of the most important parameters that influence microbial metabolism and activity during sulfate-laden wastewater biological treatment. To comprehensively understand the structure and dynamics of functional microbial community under alkalinity changes in sulfate-reducing continuous stirred tank reactor (CSTR), fluorescent in situ hybridization (FISH) technique was selected for qualitative and semi-quantitative analysis of functional microbial compositions in activated sludge. During 93d of bioreactor operation, the influent alkalinity was adjusted by adding sodium bicarbonate from 4000mg·L^-1 down to 3000mg·L^-1, then to 1500mg·L^-1, whereas other parameters, such as the loading rates of chenucal oxygen demand (COD) and sulfate (SO4^2-), hydraulic retention time (HRT), and pH value, were continuously maintained at 24g·L^-1·d^-1 and 4.8g·L^-1·d^-1, 10h,and about 6.7, respectively. Sludge samples were collected during diflerent alkalinity levels, and total Bacteria, tlae sulfate-reducing bacteria (SRB), and four SRB genera were demonstrated with 16S ribosomal .RNA-targeted oligonucleotide probes. The results indicated that bioreactor started-up successfully in 30d. The two instances ot drop in alkalinity resulted in the fluctuation of sulfate removal rate. The diversity of SRB community showed significant shift, and the alteration of microbial community directly resulted in the corresponding statuses of bioreactor. The dominant genera during the bioreactor start-up and alkalinity drops were Desulfovibrio, Desulfobacter, Desulfovibrio, Desulfobacter, and Desulfovibrio, respectively. In addition, the acetotrophic SRB sutterecl more trom me reduction of alkalinity than the non-acetotrophic SRB. This strategy can present the functional microbial community structure during start-up and alkalinity drop stages, and provides a powerful theoretical guideline for optimization and adjustment of bioreactor, as well. 展开更多
关键词 ALKALINITY sulfate-reducing bacterium fluorescent in situ hybridization
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