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膳食、肠道微生物与人体健康 被引量:3
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作者 翟齐啸 储传奇 +1 位作者 贺盼弟 陈卫 《食品与生物技术学报》 CAS CSCD 北大核心 2020年第6期1-9,共9页
膳食与宿主的代谢、免疫系统密切相关。大量报道表明膳食显著影响肠道菌群的组成和功能,进一步影响宿主生理。基于肠道菌群膳食干预的健康调控策略已成为研究热点。本文作者综述了近年来国内外高水平团队的相关研究成果,介绍了膳食模式... 膳食与宿主的代谢、免疫系统密切相关。大量报道表明膳食显著影响肠道菌群的组成和功能,进一步影响宿主生理。基于肠道菌群膳食干预的健康调控策略已成为研究热点。本文作者综述了近年来国内外高水平团队的相关研究成果,介绍了膳食模式、膳食成分、功能膳食补充剂对肠道微生物及人体健康研究的相互关系,为相关膳食干预策略的开发提供一些借鉴和参考。 展开更多
关键词 肠道微生物 膳食模式 膳食成分 功能膳食补充剂 人体健康
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Effect of dietary supplementation on improvement of growth and immune function of broilers
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作者 Chen Liancheng Zeng Wei +1 位作者 Li Yu Wang Yongqiang 《Engineering Sciences》 EI 2014年第1期10-16,共7页
The purpose of this investigation was to evaluate the effect of a dietary supplement (Mirigen TM), a fungal cell wall derivative product, as a new generation alternative to antibiotics, on the growth and the innate ... The purpose of this investigation was to evaluate the effect of a dietary supplement (Mirigen TM), a fungal cell wall derivative product, as a new generation alternative to antibiotics, on the growth and the innate and adaptive immune functions in broilers from birth to 45 d of age. Newborn chicken were randomly assigned to one of three groups: G 1 (n=150) controls no supplement fed; G2 (n=150) is fed with dietary supplement at a designed regular dose (0.5 %, weight of additive to food); G3 (n= 150) is fed with dietary supplement at double doses (1%). All three groups were housed in the same conditions. Body weight and blood were taken on day 1, 14, 28 and 45. Medications used and costs/treatment were recorded for each group. The whole blood was used to purify heterophils for reactive oxygen species (ROS) generation and E coli killing abilities examination assays, and the serum samples were preserved in freezer for enzyme linked immunosorbent assays (ELISAs) to determine concentration of macrophage inflammatory protein-1β (MIP-1β), CD4/CD8, interferon-y (IFN-y), and titers of antibody against Newcastle disease virus (NDV). Group differences were analyzed using analysis of variance (ANOVA) algorithm (S-Plus). There was no significant birth weight difference in three groups. After 45 d growth, the dietary supplement treated groups had significantly higher body weight gain (BWG) with lower mortality rate if compared to the untreated control group (P〈0.05). Their BWG and mortality rate were 2.23 kg and 10 % in GI (control group), 2.89 kg and 2 % in G2 (experimental group, 0.5 % dose), and 2.77 kg and 1% in G3 (experimental group, 1% dose), respectively. Heterophil ROS generation in treated groups were markedly improved through the addition of dietary supplement in both regular and double doses to the diet (P〈 0.05). The ability of heterophil to kill E coli was also significantly improved in dietary supplement treated groups (P〈0.01). Comparing to control group, there was significantly higher serum IFN-y concentration in treated groups (P〈0.05) on day 45. The CD4/CD8 was also improved in treated groups (P〈0.05). Newcastle di-sease is the most prevalent avian disease, and vaccination is an effective method to protect the animals from the virus infection. In our study, it is found G2 and G3 that fed with dietary supplement had higher antibody titers against NDV after vaccination (P〈0.01) and the antibodies lasted longer. Results from this study demonstrated dietary supplement to broilers improved the immune capabilities of immune cells, which are vital to the establishment of immune response against pathogens, thereby, to improve chicken' s health and growth and reduce medication cost in chicken farming. 展开更多
关键词 BROILERS GROWTH HEALTH IMMUNITY dietary supplement
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