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畜禽非常规型日粮必需添加剂——加利酶
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《动物科学与动物医学》 2000年第4期W004-W004,共1页
关键词 家畜 家禽 饲料添加剂 加利酶 产品特点 使用
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Identification of Five Sea Cucumber Species Through PCR-RFLP Analysis 被引量:2
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作者 LV Yingchun ZHENG Rong +5 位作者 ZUO Tao WANG Yuming LI Zhaojie XUE Yong XUE Changhu TANG Qingjuan 《Journal of Ocean University of China》 SCIE CAS 2014年第5期825-829,共5页
Sea cucumbers are traditional marine food and Chinese medicine in Asia. The rapid expansion of sea cucumber market has resulted in various problems, such as commercial fraud and mislabeling. Conventionally, sea cucumb... Sea cucumbers are traditional marine food and Chinese medicine in Asia. The rapid expansion of sea cucumber market has resulted in various problems, such as commercial fraud and mislabeling. Conventionally, sea cucumber species could be distinguished by their morphological and anatomical characteristics; however, their identification becomes difficult when they are processed. The aim of this study was to develop a new convenient method of identifying and distinguishing sea cucumber species. Polymerase chain reaction-restriction fragment length polymorphism(PCR-RFLP) analysis of mitochondrial cytochrome oxidase I gene(COI) was used to identifing five sea cucumber species(Apostichopus japonicus, Cucumaria frondosa, Thelenota ananas, Parastichopus californicus and Actinopyga lecanora). A 692 bp fragment of COI was searched for BamHI, KpnI, PstI, XbaI and Eco31 I restriction sites with DNAMAN 6.0, which were then used to PCR-RFLP analysis. These five sea cucumber species can be discriminated from mixed sea cucumbers. The developed PCR-RFLP assay will facilitate the identification of sea cucumbers, making their source tracing and quality controlling feasible. 展开更多
关键词 sea cucumber MTDNA COI gene species identification PCR-RFLP
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Physiological traits of rice seedlings in response to inorganic arsenic
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作者 WANG Hai-bin TABG Gui-di +4 位作者 LIN Zhi-hua CHEN Rong-shan LIU Chang-hui HE Hai-bin LIN Wen-xiong 《Journal of Agricultural Science and Technology》 2009年第12期9-15,18,共8页
The aim of our study was to better understand the different responses of rice seedling to different species of inorganic arsenic As203 (As(Ill)) and Na2HAsO4 (As(V)). Our results indicate that the biomass of r... The aim of our study was to better understand the different responses of rice seedling to different species of inorganic arsenic As203 (As(Ill)) and Na2HAsO4 (As(V)). Our results indicate that the biomass of rice seedling decreased as arsenic concentration increased, with the decrease being more significant at higher arsenic concentrations. In addition, the analysis of superoxide dimutase (SOD), peroxidase (POD), and catalase (CAT) in rice roots and leaves showed that the activity of these three enzymes significantly decreased in rice tissues, especially in rice roots, as arsenic concentration was increased,. Further, the uptake and utilization efficiencies of N, P, and K were found to decrease as arsenic concentration was increased. However, the uptake and utilization efficiencies of P and K were mainly affected by As(IlI), whereas those of N were mainly affected by As(V). Inductively coupled plasma-mass spectrometry (ICP-MS) was used to assay arsenic accumulation in rice tissues; the results indicate that the arsenic content in rice tissues was enhanced when arsenic concentration was increased, especially in rice roots after arsenic treatment. 展开更多
关键词 inorganic arsenic Rice(Oryza satica L.) physiological traits NUTRITION
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消息信使
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《中国禽业导刊》 2001年第6期41-41,共1页
关键词 加利酶 养鸡生产 产业结构 畜牧业 规模生产 动物保健品 皮蛋涂抹液
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Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus
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作者 Jun-cai HOU Fei LIU +2 位作者 Da-xi REN Wei-wei HAN Yue-ou DU 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2015年第4期317-326,共10页
The proteolytic system of Lactobacillus bulgaricus breaks down milk proteins into peptides and amino acids, which are essential for the growth of the bacteria. The aim of this study was to determine the expressions of... The proteolytic system of Lactobacillus bulgaricus breaks down milk proteins into peptides and amino acids, which are essential for the growth of the bacteria. The aim of this study was to determine the expressions of seven key genes in the proteolytic system under different culturing conditions (different phases, initial pH values, temperatures, and nitrogen sources) using real-time polymerase chain reaction (RT-PCR). The transcriptions of the seven genes were reduced by 30-fold on average in the stationary phase compared with the exponential growth phase The transcriptions of the seven genes were reduced by 62.5-, 15.0-, and 59.0-fold in the strains KLDS 08006, KLDS 08007, and KLDS 08012, respectively, indicating that the expressions of the seven genes were significantly different among strains. In addition, the expressions of the seven genes were repressed in the MRS medium containing casein peptone. The effect of peptone supply on PepX transcription was the weakest compared with the other six genes, and the impact on OppD transcription was the strongest. Moreover, the expressions of the seven genes were significantly different among different strains (P〈0.05). All these results indicated that the culturing conditions affected the expression of the proteolytic system genes in Lactobacillus bulgaricus at the transcription level. 展开更多
关键词 Gene expression Proteolytic system Lactobacillus bulgaricus PROTEINASE
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