期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
工夫红茶制作新技术的研究现状 被引量:1
1
作者 李荣林 艾仄宜 +3 位作者 杨建华 郑豪 陈正涛 史海华 《江苏农业科学》 2020年第24期41-44,共4页
本文对工夫红茶加工的非典型、非传统工艺进行了梳理,对鲜叶品质调控、人工光照萎凋、冷冻萎凋、加压萎凋、摇青-萎凋结合的各种技术参数变化及其可能的应用前景进行了分析,对红茶通氧发酵、加酶发酵、变温发酵、低湿度发酵、后发酵技... 本文对工夫红茶加工的非典型、非传统工艺进行了梳理,对鲜叶品质调控、人工光照萎凋、冷冻萎凋、加压萎凋、摇青-萎凋结合的各种技术参数变化及其可能的应用前景进行了分析,对红茶通氧发酵、加酶发酵、变温发酵、低湿度发酵、后发酵技术作了简要评估。发酵终点的自动判别研究已经引入计算机图像识别、电子舌等先进技术,但这些技术在生产活动中的应用仍然有限。在红茶制造中引入了名优绿茶的造型工艺技术,对促进红茶的品质提升和消费是有利的。 展开更多
关键词 工夫红茶 人工光照萎凋 摇青-萎凋结合 加酶发酵 发酵终点自动判别
下载PDF
Optimization of fermentation conditions for P450 BM-3 monooxygenase production by hybrid design methodology 被引量:3
2
作者 LU Yan MEI Le-he 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2007年第1期27-32,共6页
Factorial design and response surface techniques were used to design and optimize increasing P450 BM-3 expression in E, coll. Operational conditions for maximum production were determined with twelve parameters under ... Factorial design and response surface techniques were used to design and optimize increasing P450 BM-3 expression in E, coll. Operational conditions for maximum production were determined with twelve parameters under consideration: the concentration of FeCl3, induction at OD578 (optical density measured at 578 nm), induction time and inoculum concentration. Initially, Plackett-Burman (PB) design was used to evaluate the process variables relevant in relation to P450 BM-3 production. Four statistically significant parameters for response were selected and utilized in order to optimize the process. With the 416C model of hybrid design, response surfaces were generated, and P450 BM-3 production was improved to 57.90×10^-3 U/ml by the best combinations of the physicochemical parameters at optimum levels of 0,12 mg/L FeCl3, inoculum concentration of 2.10%, induction at OD578 equal to 1.07, and with 6.05 h of induction. 展开更多
关键词 Optimization P450 BM-3 Plackett-Burman (PB) design Hybrid design
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部