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包膜维生素C包膜质量的快速检测方法
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作者 任泽林 《中国水产》 北大核心 2001年第9期82-83,共2页
关键词 饲料企业 维生素C 包膜质量 检测方法 口感法 显微镜检验
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包膜维生素C包膜质量的快速检测方法
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作者 任泽林 《饲料广角》 2001年第19期20-20,共1页
现今市场上销售的包膜稳定化VC种类繁多,其包被质量优劣的鉴别是用户非常关心的问题,因为包膜的完整性和耐水性决定了包膜VC的稳定性.虽然包膜可用X衍射、差热分析等方法分析鉴别,但因仪器昂贵,耗时较长,不易在企业中推广运用.下面我们... 现今市场上销售的包膜稳定化VC种类繁多,其包被质量优劣的鉴别是用户非常关心的问题,因为包膜的完整性和耐水性决定了包膜VC的稳定性.虽然包膜可用X衍射、差热分析等方法分析鉴别,但因仪器昂贵,耗时较长,不易在企业中推广运用.下面我们介绍几种快速鉴定包膜VC质量的简便方法,其中口感法最简捷直观,显微镜检验的可靠性基本可以满足企业的需要. 展开更多
关键词 维生素C 包膜质量 检测法
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Effect of Modified Atmosphere Packaging on Postharvest Quality of Rambutan cv. Binjai
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作者 Elisa Julianti Ridwansyah Era Yusraini Ismed Suhaidi 《Journal of Food Science and Engineering》 2012年第2期111-117,共7页
An experiment on retail film packaging system was conducted to compare the atmospheric composition within sealed packs containing rambutan fruits. This research was done in order to study the effect of packaging films... An experiment on retail film packaging system was conducted to compare the atmospheric composition within sealed packs containing rambutan fruits. This research was done in order to study the effect of packaging films with different permeability on the some of physicochemical properties of rambutan during storage at 10℃. The films used were 0.090 mm low density polyethylene (LDPE), 0.040 mm polyprophylene and 0.057 mm LDPE compared unwrapped fruits. Fruits were evaluated every 5 days for changes in moisture content, total sugars, vitamin C, hardness and color. Unwrapped rambutan had severe browning after 10 days. Sealed packages especially the LDPE had delayed the development of the browning for 20 days of storage and had the lowest weight loss. 展开更多
关键词 Modified atmosphere packaging RAMBUTAN plastic film postharvest.
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Preparation and stability studies of dimethyl curcumin niosomes
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作者 李蕊 徐德锋 +3 位作者 杨幸群 马守秀 戈晓爱 周舒文 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2017年第4期265-270,共6页
In the present work, we aimed to optimize the preparation technology of dimethyl curcumin niosomes, improve its solubility and assess its stability. The novel anti-androgen dimethyl curcumin niosomes were prepared by ... In the present work, we aimed to optimize the preparation technology of dimethyl curcumin niosomes, improve its solubility and assess its stability. The novel anti-androgen dimethyl curcumin niosomes were prepared by thin-film dispersion-ultrasonic method, and the prescription composition and preparation process were optimized by single-factor investigation method. Certainly, the solubility and quality evaluation of dimethyl curcumin niosomes were also investigated. The average particle size of prepared dimethyl curcumin niosomes was (310.3+0.9) nm. The highest encapsulation rate was 88.1%± 1.7%, and the drug-loading amount was 4.03%±1.05%. Moreover, the leakage rate was below 2% within 45 d. Collectively, all these findings indicated that the niosomes, as a vector, could significantly improve the solubility and stability of dimethyl curcumin, offering a theoretical basis for dimethyl curcumin as an anticancer drug in medicine application. 展开更多
关键词 NIOSOMES Dimethyl curcumin Thin-film dispersion-ultrasonic method Encapsulation efficiency Quality evaluation
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