Compared to the traditional lumped-parameter model, computational fluid dynamics （CFD） attracted more attentions due to facilitating more accurate reactor design and optimization methods when analyzing the heat tran...Compared to the traditional lumped-parameter model, computational fluid dynamics （CFD） attracted more attentions due to facilitating more accurate reactor design and optimization methods when analyzing the heat transfer in the industrial packed bed. Here, a model was developed based on the CFD theory, in which the heterogeneous fluid flow was resolved by considering the oscillatory behavior of voidage and the effective fluid viscosity. The energy transports in packed bed were calculated by the convection and diffusion incorporated with gaseous dispersion in fluid and the contacting thermal conductivity of packed particles in solids. The heat transfer coefficient between fluid and wall was evaluated by considering the turbulence due to the packed particles adjacent to the wall. Thus, the heat transfer in padded bed can be predicted without using any adjustable semi-empirical effective thermal conductivity coefficient. The experimental results from the literature were employed to validate this model.展开更多
We address problems in the development of large-scale flotation columns that use short cylinders. As a starting point, we investigated the packing medium to identify a highly efficient internal packing for the flotati...We address problems in the development of large-scale flotation columns that use short cylinders. As a starting point, we investigated the packing medium to identify a highly efficient internal packing for the flotation column. The chosen packing was a honeycomb structure with an aperture diameter of 80 mm, a web thickness of 0.80 mm, a film height of 1000 mm, packed into a 400 mm diameter space, which completely filled the vessel at optimal cost. The column consisted of a modular ring of single-hole hexagonal honeycomb tube packing made from atactic polyproplene (PP-R). The packing was tested in a cyclonic, static micro-bubble flotation column. Computational fluid dynamic modeling was used to analyze the flotation fluid in a honeycomb tube packed flotation column. Our results show that the fluid axial movement was maximized and that the transverse fluid velocities were zero in the vicinity of axial flow. Using the honeycomb tube packing for copper sulfide flotation we observed that the average concentration in the product was increased to 25.41%, from an average feed concentration of 0.729%, with an average recovery of 92.92%. The demands of on-site industrial production were met.展开更多
This paper provides a model to identify the most appropriate packaging system （i.e. the industrial process by which the product is hygienically coupled with the container） for different liquid foods. The model devel...This paper provides a model to identify the most appropriate packaging system （i.e. the industrial process by which the product is hygienically coupled with the container） for different liquid foods. The model developed is grounded on the Analytic Network Process （ANP） methodology, a powerful and flexible tool used in decision making. To select the appropriate packaging system, the model takes into account several factors, including packaging material, cost, safety, performance （e.g., speed and accuracy）, plant reliability and flexibility, which may directly or indirectly affect the suitability of the process. Moreover, the chemical and physical properties of commercial liquid foods, and the packaging technology are included in the model as further variables to be considered for the final choice. We try to answer the following research questions： is a filling system appropriate for a given liquid food？ Is it compatible with a defined packaging technology？ When several filling systems are available for a given liquid food, how can the most appropriate one be selected？ The ease of application of the model and the robustness of the results provided have been tested on a sample of 59 commercial liquid foods, for which the model allowed to identify the most suitable packaging system, providing useful practical guidelines. The model was developed in close collaboration with a panel of experts, operating in the beverage bottling industry, and validated by the same experts; thus, the resulting tool is suitable for use as a decision support system by food and bottling industries.展开更多
基金Supported by National Natural Science Foundation of China(21676266,21676269)the "Strategic Priority Research Program" of the Chinese Academy of Sciences(XDB17020100)the National Key Projects for Fundamental Research and Development of China(2016YFA0202801)
文摘Compared to the traditional lumped-parameter model, computational fluid dynamics （CFD） attracted more attentions due to facilitating more accurate reactor design and optimization methods when analyzing the heat transfer in the industrial packed bed. Here, a model was developed based on the CFD theory, in which the heterogeneous fluid flow was resolved by considering the oscillatory behavior of voidage and the effective fluid viscosity. The energy transports in packed bed were calculated by the convection and diffusion incorporated with gaseous dispersion in fluid and the contacting thermal conductivity of packed particles in solids. The heat transfer coefficient between fluid and wall was evaluated by considering the turbulence due to the packed particles adjacent to the wall. Thus, the heat transfer in padded bed can be predicted without using any adjustable semi-empirical effective thermal conductivity coefficient. The experimental results from the literature were employed to validate this model.
基金Project 2007AA05Z339 supported by the National High-Tech Research and Development Program of China
文摘We address problems in the development of large-scale flotation columns that use short cylinders. As a starting point, we investigated the packing medium to identify a highly efficient internal packing for the flotation column. The chosen packing was a honeycomb structure with an aperture diameter of 80 mm, a web thickness of 0.80 mm, a film height of 1000 mm, packed into a 400 mm diameter space, which completely filled the vessel at optimal cost. The column consisted of a modular ring of single-hole hexagonal honeycomb tube packing made from atactic polyproplene (PP-R). The packing was tested in a cyclonic, static micro-bubble flotation column. Computational fluid dynamic modeling was used to analyze the flotation fluid in a honeycomb tube packed flotation column. Our results show that the fluid axial movement was maximized and that the transverse fluid velocities were zero in the vicinity of axial flow. Using the honeycomb tube packing for copper sulfide flotation we observed that the average concentration in the product was increased to 25.41%, from an average feed concentration of 0.729%, with an average recovery of 92.92%. The demands of on-site industrial production were met.
文摘This paper provides a model to identify the most appropriate packaging system （i.e. the industrial process by which the product is hygienically coupled with the container） for different liquid foods. The model developed is grounded on the Analytic Network Process （ANP） methodology, a powerful and flexible tool used in decision making. To select the appropriate packaging system, the model takes into account several factors, including packaging material, cost, safety, performance （e.g., speed and accuracy）, plant reliability and flexibility, which may directly or indirectly affect the suitability of the process. Moreover, the chemical and physical properties of commercial liquid foods, and the packaging technology are included in the model as further variables to be considered for the final choice. We try to answer the following research questions： is a filling system appropriate for a given liquid food？ Is it compatible with a defined packaging technology？ When several filling systems are available for a given liquid food, how can the most appropriate one be selected？ The ease of application of the model and the robustness of the results provided have been tested on a sample of 59 commercial liquid foods, for which the model allowed to identify the most suitable packaging system, providing useful practical guidelines. The model was developed in close collaboration with a panel of experts, operating in the beverage bottling industry, and validated by the same experts; thus, the resulting tool is suitable for use as a decision support system by food and bottling industries.
