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《科技传播》 2013年第7期16-17,共2页
江苏废纸质环保包装在常实现产业化3月12日,常州万兴纸塑有限公司传来喜讯,该公司又一条年产千吨级废纸质环保包装生产流水线正式投产。这标志着常州自主研发的废纸质环保包装已突破了产能瓶颈,具备了产业化生产能力。国家发改委的统计... 江苏废纸质环保包装在常实现产业化3月12日,常州万兴纸塑有限公司传来喜讯,该公司又一条年产千吨级废纸质环保包装生产流水线正式投产。这标志着常州自主研发的废纸质环保包装已突破了产能瓶颈,具备了产业化生产能力。国家发改委的统计显示,全国每年泡沫塑料用量超过1000万吨。而1吨泡沫塑料包装需消耗3吨石油; 展开更多
关键词 环保包装 塑料包装 产流水线 纸塑 技术研发平台 装备开发 国家发改委 科技工作 获奖企业 包装生
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Construction and packaging of pseudotype retrovirus containing human N-ras cDNA antisense sequence and its biological effects on human hepatoma cells 被引量:1
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作者 JIALIBIN WANGXIANG 《Cell Research》 SCIE CAS CSCD 1990年第2期131-139,共9页
N-ros is one of the transforming genes in human hepatic cancer cells. It has been found that N-ras was overexpressed at the mENA and protein level in hepatoma cells. In order to explore the biological roles of N-ras i... N-ros is one of the transforming genes in human hepatic cancer cells. It has been found that N-ras was overexpressed at the mENA and protein level in hepatoma cells. In order to explore the biological roles of N-ras in human hepatic oaroinogenesis and the potential application in control of cancer cell growth, a pseudotype retrovirus containing antisense sequence of human N-ras was constructed and packaged. A recombinant rebrovirus vector containing antisense or sense sequences of N-ras oDNA was constructed by pZIP-NeoSV(X)1. The pseudotype virus was packaged and rescued by transfeotion and infection in PA317 and ψ2 helper cells. It has been demonstrated that the pseudotype retrovirus containing antisense N-ras sequence did inhibit the growth of human PLC/PEF/5 hepatoma cells accompanied with inhibition of p21 expression, while the retrovirus containing sense sequence had none. The pseudotype virus had no effect on human diploid fibroblasts. 展开更多
关键词 N-ras cDNA antisense RNA retroviral vector hepatic cell.
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Two Bandwidth Packing Algorithms for the Centralized Wireless Network and Their Average-case Analysis 被引量:1
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作者 陈建新 龚玲 +1 位作者 杨宇航 曾鹏 《Journal of Shanghai Jiaotong university(Science)》 EI 2007年第3期397-404,共8页
This paper presents a detail analysis of two bandwidth packing algorithms, used for processing connection requests in the centralized wireless network. Each call comes with a specific bandwidth request. A request can ... This paper presents a detail analysis of two bandwidth packing algorithms, used for processing connection requests in the centralized wireless network. Each call comes with a specific bandwidth request. A request can be satisfied only if there is sufficient bandwidth available during resource scheduling and allocation. Unsatisfied requests were held in a queue. The metric of bandwidth utilization ratio was used to quantify the performance of our algorithms. By theoretical analysis, our algorithms can improve the average bandwidth usage ratio significantly, about 8%~10% without adding much computation complexity. Moreover, our algorithms outperform next fit with fragmentation (NFF) algorithm when the bandwidth resource is scarce. In this paper, the contributions follows: Introducing bandwidth packing problem into wireless network; Proposing two new bandwidth packing algorithms for wireless network where the complicate scheduling algorithms are prohibited; Studying the average performance of our algorithms mathematically, which agree well with the simulation results. 展开更多
关键词 wireless network average performance bandwidth packing problem (BWP)
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The Impacts of Two Milk Packages on Climate Change in the Life Cycle Perspective
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作者 Sara Toniolo Anna Mazzi Monia Niero Alessandro Manzardo Antonio Scipioni 《Journal of Food Science and Engineering》 2013年第7期371-378,共8页
Several food companies are implementing effective strategies to evaluate the environmental impacts of their products or processes and to estimate the greenhouse gases emissions (GHG) using a life cycle approach. Par... Several food companies are implementing effective strategies to evaluate the environmental impacts of their products or processes and to estimate the greenhouse gases emissions (GHG) using a life cycle approach. Particularly, a sector which can play an important role to reduce the impact on the environment through the life cycle thinking is the beverage packaging. In this context, the aim of this study was to use the life cycle assessment (LCA) method to investigate the consistency of the preference order across two alternative beverage packages through the application of two impact assessment methods, namely the IPCC 2007 which is focused on the GHG emissions estimation and the EcoIndicator 99 which considers several environmental categories including impact on climate change. The results showed that the life cycle approach employment was a useful strategy to investigate the consistency of the preference order across two beverage packages, especially, whether the results are made more reliable by the utilization of primary data. The investigation on climate change conducted on two level, initially, the quantification of the GHG emissions and secondly the estimation of the related diseases and mortality, demonstrated that the laminated carton presents lower impacts than the high-density polyethylene (HDPE) bottle. 展开更多
关键词 Greenhouse gases emissions life cycle assessment beverage packaging.
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Infrared Spectroscopy for Studying Foods and Biodegradable Packaging
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作者 Oksana Shulga Anastasiya Chorna Larisa Arsenieva Sergii Shulga 《Journal of Food Science and Engineering》 2016年第5期286-298,共13页
The results of study of foods and biodegradable film structure with the use of infrared spectroscopy (IR spectra) are presented. For the first time detailed decodings of IR spectra of some foods and biodegradable fi... The results of study of foods and biodegradable film structure with the use of infrared spectroscopy (IR spectra) are presented. For the first time detailed decodings of IR spectra of some foods and biodegradable film packaging materials are shown. Interpretation of the spectra of basic biopolymers of foods and biodegradable films is given. It is corroborated with the help of IR spectra that the chemical reactions in biopolymers when heated to 130 ~C do not occur, which makes it possible to use biologically valuable raw materials. Furthermore, the expediency of use of IR spectroscopy for studying changes in foods and films produced on biopolymer base is established. IR spectroscopy is a fast method that allows you to monitor changes that occur with the raw materials in the technological process. Previously, IR spectroscopy was used to identify the compounds in chemical synthesis. This study shows that IR spectra can be used for study of foods and biodegradable film structure. 展开更多
关键词 IR spectra biodegradable films FOODS biopolymers starch.
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Major hazard sources analysis and prevention measures of packaging emulsion explosive production line
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作者 Wu Xiaomeng 《Engineering Sciences》 EI 2014年第6期90-95,共6页
Emulsion explosive with favorable water-resistance performance,storage performance and detonation stability has been widely used in all over the world.The development actuality and production technique characteristics... Emulsion explosive with favorable water-resistance performance,storage performance and detonation stability has been widely used in all over the world.The development actuality and production technique characteristics of emulsion explosive in China were introduced firstly.Taken the technique characteristics of packaging emulsion explosive into account,major hazard sources of emulsion explosive production line were analyzed.Finally,prevention measures based on inherent safety of emulsion explosive production were put forward. 展开更多
关键词 emulsion explosive major hazard sources prevention measures
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Environmental Analysis of Packaging for Soft Drinks Using the Life Cycle Assessment Methodology
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作者 Marcelo Real Prado Georges Kaskantzis Neto 《Chinese Business Review》 2014年第2期94-100,共7页
The knowledge of a product's life cycle is the first step on the search of sustainable development. The life cycle assessment (LCA) is an important method because it allows an environment accounting, where the extr... The knowledge of a product's life cycle is the first step on the search of sustainable development. The life cycle assessment (LCA) is an important method because it allows an environment accounting, where the extraction of natural resources and energy of the nature are considered and the "returns" to the same one and allows in evaluating relative potential the environment impacts generated. The present work had as objective to make an analysis of material and energy flows of the life cycle of three types of packaging for soft drinks: glass bottles of 390 mL, aluminum cans of 350 mL, and bottles of PET of 2,000 mL. The study considered processes since the extraction of raw materials for production of the packaging until the stages of recycling, after the consumption of the soft drink. For the research, an inventory analysis followed the LCA methodology. The main critical points of generation of negative environmental impact during the life cycle of each packaging had been the identified and quantified data in this study. The consumption of natural resources like water and other raw materials and energy, the generation of atmospheric emissions, solid wastes and wastewaters had been the analyzed categories. The results showed that, in accordance with the scenes and defined variables, the most important conclusion was that the bottle of glass presented a less favorable scene to the environment in comparison with other packaging. 展开更多
关键词 life cycle assessment (LCA) inventory analysis PACKAGING soft drinks sustainable development
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Microbial Aspects in Comparing Modified Atmosphere Packaging and Vacuum Packaging on Shelf Life of Fresh Bull Meat
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作者 Abbas Najafpourkhadem Lamiya Rokouie +2 位作者 Firouz Oghabi Naser Valaie Ali Shafighi 《Journal of Life Sciences》 2012年第9期995-1002,共8页
The importance of meat preservation and various reports on different types of packaging, and to compare the effects of modified atmosphere packaging (MAP) and vacuum packaging (VP) on shelf life of flesh bull meat... The importance of meat preservation and various reports on different types of packaging, and to compare the effects of modified atmosphere packaging (MAP) and vacuum packaging (VP) on shelf life of flesh bull meat, and microbiological tests on meat together with some chemical and sensory tests was on tight observation. It was an experimental study, 96 samples were randomly packaged in two groups of MAP and VP equally. The package consists of five layers which are Polyvinylidin Chloride (PVDC), Ethyl Vinyl Alcohol (EVOH), Poly Ethylene (PE), Linear Low Density Poly Ethylene (LLDPE), and poly Amid (PA), respectively. MAP meat with 700 mL of CO2 per kg of meat. The packaging were made in at-ameh-pars factory and transported in chilled condition to a well prepared refrigerator in National Research Institute of Food Science (NRIFS) of Shahidbeheshti University of Medical Sciences. These samples tested weekly, since first day after packaging, and week 2, 3, 4, 5, 6, 7, and 8. Microbial tests include Total Microbial, Coliform, Lactic Acid Bacteria, Pseudomonas Counts, and Clostridium. Chemical and sensory tests also carried out. Total volatile bases (TVN), TBA, and pH as chemical analyses and color, odor, and weep as sensory analyses are also added. Results revealed that total microbial count was in standard range within the 6 weeks for VP, and 5 weeks for MAP technique. Other microbial factors including coliforms, lactic acid bacteria are less and somehow in chemical and sensory tests emphasized the microbial figures. recommended for meat packaging. similar pattern to total count, and no clostridia were found. By the way, The results showed that according to our existing facilities, VP is 展开更多
关键词 Vacuum packaging modified atmosphere packaging microbial tests meat.
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Crystal packing and charge transport in single crystals of chrysene derivatives: Impact of halogenation
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作者 NAN GuangJun LI ZeSheng 《Science China Chemistry》 SCIE EI CAS 2013年第2期210-221,共12页
Crystal packing has strong influence on the charge mobility for organic semiconductors, so the elucidation of the structure-property relationship is important for the design of high-performance organic semiconductors.... Crystal packing has strong influence on the charge mobility for organic semiconductors, so the elucidation of the structure-property relationship is important for the design of high-performance organic semiconductors. Halogen substitution has been shown to be a promising strategy to alter the crystal structure without significantly changing the molecular size in previous reports. This paper studies the influence of halogenation on charge transport in single crystals of chrysene derivatives from a theoretical standpoint. The structure-property relationship is first rationalized by investigating the reorganization energy and electronic coupling from the density functional theory calculations. Based on the Marcus charge transfer theory, the mobilities in the molecular monolayer are then calculated with the random walk simulation technique from which the angular resolution anisotropic mobilities are obtained on the fly. It is shown that the mobilities become much larger for holes than those for electrons in the molecular monolayer when the halogenation occurs. Furthermore, the intra-layer charge transport is little influenced by the inter-layer pathways in the single crystals of the halogenated chrysene derivatives, while the opposite case is shown for the crystal of the nonhalogenated chrysene derivative. The reason for the variations of charge transport is discussed theoretically. 展开更多
关键词 chrysene derivative organic semiconductor density functional theory Marcus charge transfer rate charge mobility
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