紫苏叶挥发油组分和化学型影响因素探究Ⅲ——异地栽培

本文以PK型、PA型、PL型、EK型和PP型五类(及混合型)紫苏种质为研究对象。10个不同产地来源共计20份紫苏果实在北京和甘肃两个实验地进行栽培,采集生长后的成熟叶片,水蒸气蒸馏法提取挥发油,进行GC-MS分析。从挥发油组成来看,有2份种质化学型发生了变化,具体为PAEK型(甘肃)—EK型(北京),EKPA型(甘肃)—PAPK型(北京)。其余化学型一致的18份种质中,1份PK型种质发生了亚型变化;9份种质的主要成分较为一致,次要成分种类相对含量有一定差别;8份种质主要成分种类及相对含量非常接近。综合挥发油组成和成分相对含量分析,紫苏化学型和组成一般不随环境改变,但对于含有两种以上不同化学型成分构成的种质,易于发生变化。

The Marine Dynamics and Changing Trend off the Modern Yellow River Mouth

Topography around the Yellow River mouth has changed greatly in recent years, but studies on the current state of ma- rine dynamics off the Yellow River mouth are relatively scarce. This paper uses a two-dimension numerical model （MIKE 21） to reveal the tidal and wave dynamics in 2012, and conducts comparative analysis of the changes from 1996 to 2012. The results show that M2 amphidromic point moved southeastward by 11 kin. It further reveals that the tides around the Yellow River mouth are relatively stable due to the small variations in the tidal constituents. Over the study period, there is no noticeable change in the distribution of tidal types and tidal range, and the mean tidal range off the river mouth during the period studied is 0.5-1.1 m. However, the tidal currents changed greatly due to large change in topography. It is observed that the area with strong tidal currents shifted from the old river mouth （1976-1996） to the modem river mouth （1996-present）. While the tidal current speeds decreased continually off the old river mouth, they increased off the modem river mouth. The Maximum Tidal Current Speed （MTCS） reached 1.4 m s-1, and the maximum current speed of 50-year return period reached 2.8 m s-1. Waves also changed greatly due to change in topography. The significant wave height （H1/3） of 50-year return period changed proportionately with the water depth, and the ratio of Hi/3 to depth being 0.4-0.6. H1/3 of the 50-year return period in erosion zone increased continually with increasing water depth, and the rate of change varied between 0.06 and 0.07myr-1. Based on the results of this study, we infer that in the future, the modem river mouth will protrude gradually northward, while the erosion zone, comprising the old river mouth and area between the modern river mouth and the old river mouth （Intermediate region） will continue to erode. As the modem river mouth protrudes towards the sea, there will be a gradual increase in the current speed and decrease in wave height. Conversely, the old river mouth will retreat, with gradual decrease in current speed and increase in wave height. As more coastal constructions spring up around the Yellow River mouth in the future, we recommend that variation in hydrodynamics over time should be taken into consideration when designing such coastal constructions.

Chemical Variation in Essential Oils of Salvia Officmalis L, Ecotypes Cultivated in Albania

Salvia officinalis L. was cultivated in different geographic locations of Albania. Sage plants originated from imported seeds and wild Albanian plants. Around 30 chemical compounds were identified in the essential oils of all cultivated sage plants; the latter were found to be very rich in camphen, fl-thujone, a-pinene, eucaliptol, rich to moderate in β-pinene and camphor, and less rich in a-thujone and limonene. Sharp differences in chemical composition patterns and content of individual chemical compounds were noticed between and within cultivation sites. Cultivated sage was poorer in α-thujone versus wild plants. Cultivated sage, of Albanian wild plants origin, was the richest in α-thujone （18.45%） versus imported seeds sage. β-thujone over-dominated α-thujone in all cultivated sage plants. Volatile characters of cultivated sage were indicative of the species but not of the geographic origin of plant material. Variation in essential oils composition and chemical compounds＇ content （biosynthetic pathways） in cultivated sage is related more to the genetic background than the environmental factors. If cultivating sage in Albania, then wild local ecotypes would be best to use as α-thujone is maintained at satisfactory levels, local natural base is preserved, unnecessary hybridization with imported seeds sage is prevented, and are more resistant and cost effective.

Modeling Evolution of Weighted Clique Networks

We propose a weighted clique network evolution model, which expands continuously by the addition of a new clique （maximal complete sub-graph） at. each time step. And the cliques in the network overlap with each other. The structural expansion of the weighted clique network is combined with the edges＇ weight and vertices＇ strengths dynamical evolution. The model is based on a weight-driven dynamics and a weights＇ enhancement mechanism combining with the network growth. We study the network properties, which include the distribution of vertices＇ strength and the distribution o~ edges＇ weight, and find that both the distributions follow the scale-free distribution. At the same time, we also find that the relationship between strength and degree of a vertex are linear correlation during the growth of the network. On the basis of mean-field theory, we study the weighted network model and prove that both vertices＇ strength and edges＇ weight of this model follow the scale-free distribution. And we exploit an algorithm to forecast the network dynamics, which can be used to reckon the distributions and the corresponding scaling exponents. Furthermore, we observe that mean-field based theoretic results are consistent with the statistical data of the model, which denotes the theoretical result in this paper is effective.

Inducible competitors and adaptive diversification

Identifying the causes of diversification is central to evolutionary biology. The ecological theory of adaptive diversi- fication holds that the evolution of phenotypic differences between populations and species--and the formation of new spe- cies-stems from divergent natural selection, often arising from competitive interactions. Although increasing evidence suggests that phenotypic plasticity can facilitate this process, it is not generally appreciated that competitively mediated selection often also provides ideal conditions for phenotypic plasticity to evolve in the first place. Here, we discuss how competition plays at least two key roles in adaptive diversification depending on its pattern. First, heterogenous competition initially generates heterogeneity in resource use that favors adaptive plasticity in the form of ＂inducible competitors＂. Second, once such competitively induced plas- ticity evolves, its capacity to rapidly generate phenotypic variation and expose phenotypes to alternate selective regimes allows populations to respond readily to selection favoring diversification, as may occur when competition generates steady diversifying selection that permanently drives the evolutionary divergence of populations that use different resources. Thus, competition plays two important roles in adaptive diversification---one well-known and the other only now emerging--mediated through its effect on the evolution ofphenotypic plasticity