The industrial chemistry of oils and fats is a mature technology, with decades of experience and refinement behind current practices, therefore some physico-chemical characteristics of eleven vegetable oils sunflower ...The industrial chemistry of oils and fats is a mature technology, with decades of experience and refinement behind current practices, therefore some physico-chemical characteristics of eleven vegetable oils sunflower oil （four different manufacturing companies）, olive oil （three different manufacturing companies）, corn oil, castor oil, coconut oil and canola oil in Iraqi Kurdistan region （Hawler city center） have been evaluated according to association of official analytical chemists （AOAC） （1995） official methods. The refractive index, viscosity, acid value, peroxide value, pH values, and values of specific gravity of the vegetable oil samples were measured at various different conditions. The results showed that some of the oil samples have unacceptable values in comparison with the standards.展开更多
Graphene has attracted the interest of chemists, physicists, and materials scientists due to its extraordinary structural, mechanical, and electronic properties. While pristine graphene is desirable for applications t...Graphene has attracted the interest of chemists, physicists, and materials scientists due to its extraordinary structural, mechanical, and electronic properties. While pristine graphene is desirable for applications that require a high electrical conductivity, many other applications require modified or functionalized forms of graphene, such as graphene oxide, reduced graphene, or other functionalized forms. Structurally modifying graphene through chemical functionalization reveals the numerous possibilities for tuning its structure; several chemical and physical functionalization methods have been explored to improve the stabilization and modification of graphene. In this review, we report recent progress towards the chemical modification of graphene, including both covalent and noncovalent methods, for use in various applications.展开更多
文摘The industrial chemistry of oils and fats is a mature technology, with decades of experience and refinement behind current practices, therefore some physico-chemical characteristics of eleven vegetable oils sunflower oil （four different manufacturing companies）, olive oil （three different manufacturing companies）, corn oil, castor oil, coconut oil and canola oil in Iraqi Kurdistan region （Hawler city center） have been evaluated according to association of official analytical chemists （AOAC） （1995） official methods. The refractive index, viscosity, acid value, peroxide value, pH values, and values of specific gravity of the vegetable oil samples were measured at various different conditions. The results showed that some of the oil samples have unacceptable values in comparison with the standards.
文摘Graphene has attracted the interest of chemists, physicists, and materials scientists due to its extraordinary structural, mechanical, and electronic properties. While pristine graphene is desirable for applications that require a high electrical conductivity, many other applications require modified or functionalized forms of graphene, such as graphene oxide, reduced graphene, or other functionalized forms. Structurally modifying graphene through chemical functionalization reveals the numerous possibilities for tuning its structure; several chemical and physical functionalization methods have been explored to improve the stabilization and modification of graphene. In this review, we report recent progress towards the chemical modification of graphene, including both covalent and noncovalent methods, for use in various applications.
