期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
半固体结构:关于奶油食品的味觉及仪器检测方法
1
作者 高学军 《中国乳品工业》 CAS 北大核心 2004年第8期52-52,共1页
关键词 半固体结构 奶油食品 味觉 仪器检测方法 黏度 融化
下载PDF
Taper barrel rheomoulding process for semi-solid slurry preparation and microstructure evolution of A356 aluminum alloy 被引量:5
2
作者 张帆 康永林 +1 位作者 杨柳青 丁瑞华 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2010年第9期1677-1684,共8页
The self-developed taper barrel rheomoulding (TBR) machine for light alloy semi-solid slurry preparation was introduced.The semi-solid slurry was obtained from the intense shearing turbulence of the alloy melt in the ... The self-developed taper barrel rheomoulding (TBR) machine for light alloy semi-solid slurry preparation was introduced.The semi-solid slurry was obtained from the intense shearing turbulence of the alloy melt in the cause of solidification, which was further caused by the relative rotation of the internal and external taper barrel whose surface contained wale and groove.The heat transmission model of TBR process, the flow rules and the shearing model of the alloy melt were deduced.Taking A365 as experimental material, the microstructure evolution rules under different slurry preparation processes were analyzed.The results show that decreasing the pouring temperature of A365 alloy melt properly or increasing the shearing rate helps to obtain ideal semi-solid microstructure with the primary particle size of about 70 μm and the shape factor of above 0.8. 展开更多
关键词 taper barrel rheomoulding semi-solid slurry preparation microstrncture evolution A356 aluminum alloy
下载PDF
Impact of ultrasonic power on liquid fraction,microstructure and physical characteristics of A356 alloy molded through cooling slope
3
作者 Pabak MOHAPATRA Nirmal Kumar KUND 《Journal of Central South University》 SCIE EI CAS CSCD 2022年第4期1098-1106,共9页
This study involves A356 alloy molded through ultrasonically vibrated cooling slope.The slope alongside ultrasonic power enables indispensable shear for engendering slurry from which the semisolid cast/heat treated bi... This study involves A356 alloy molded through ultrasonically vibrated cooling slope.The slope alongside ultrasonic power enables indispensable shear for engendering slurry from which the semisolid cast/heat treated billets got produced.An examination demonstrates ultrasonically vibrated cooling slope influencing the liquid fraction/microstructure/physical characteristics of stated billets.The investigation encompasses five diverse ultrasonic powers(0,75,150,200,250 W).The ultrasonic power of 150 W delivers finest/rounded microstructure with enhanced physical characteristics.Microstructural modifications reason physical transformations because of grain refinement and grain boundary/Hall-Petch strengthening.A smaller grain size reasons a higher strength/shape factor and an increased homogeneity reasons a higher ductility.Microstructural characteristics get improved by reheating.It is owing to coalescence throughout temperature homogenization.The physical characteristics is improved by reheating because of a reduced porosity and enhanced dissolution besides augmented homogeneity.A direct comparison remains impossible owing to unavailability of researches on ultrasonically vibrated cooling slope. 展开更多
关键词 ultrasonic power MICROSTRUCTURE physical characteristics semisolid cast A356 alloy cooling slope
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部