AZ91D magnesium alloy chips, which were directly collected on the spot of machining process, were recycled to prepare billet via hot pressing for semi-solid processing. The semi-solid microstructure evolution of the b...AZ91D magnesium alloy chips, which were directly collected on the spot of machining process, were recycled to prepare billet via hot pressing for semi-solid processing. The semi-solid microstructure evolution of the billet during reheating was investigated. The results indicate that there are three stages during reheating to semi-solid state: the dissolution of Mg17Al12 and diffusion of Al into α-Mg matrix, the melting of the region with high content of solute and formation of isolated solid particles, and spheroidization and growth of solid particles. Meanwhile, a number of entrapped liquid droplets form within solid particles. In addition, the number and size of entrapped liquid droplets rely on the holding time in the semi-solid temperature range. With increasing isothermal holding time, the solid fraction remains unchanged when the solid-liquid system reaches the dynamic equilibrium at last, while the solid particles become more globular and the average size of solid particles increases owing to the decreasing of interfacial energy and the effect of interfacial tension.展开更多
基金Project (50974048) supported by the National Natural Science Foundation of China
文摘AZ91D magnesium alloy chips, which were directly collected on the spot of machining process, were recycled to prepare billet via hot pressing for semi-solid processing. The semi-solid microstructure evolution of the billet during reheating was investigated. The results indicate that there are three stages during reheating to semi-solid state: the dissolution of Mg17Al12 and diffusion of Al into α-Mg matrix, the melting of the region with high content of solute and formation of isolated solid particles, and spheroidization and growth of solid particles. Meanwhile, a number of entrapped liquid droplets form within solid particles. In addition, the number and size of entrapped liquid droplets rely on the holding time in the semi-solid temperature range. With increasing isothermal holding time, the solid fraction remains unchanged when the solid-liquid system reaches the dynamic equilibrium at last, while the solid particles become more globular and the average size of solid particles increases owing to the decreasing of interfacial energy and the effect of interfacial tension.
