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半干酵母的研究综述
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作者 秦连平 王书平 Zhang Tianping 《山东化工》 CAS 2017年第18期61-63,共3页
主要综述了国内市场的一些酵母品牌,及主要品种,对半干酵母,鲜酵母,干酵母的储存,运输,发酵活性等几方面进行了比较,简述了安琪半干酵母的生产工艺流程,活力测定方法及技术关键,半干酵母的使用方法及注意事项。
关键词 比较 半干酵母 优点 工艺
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Microbiological Quality of Dates in the North Center Region of Morocco
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作者 Taouda Hasnae Errachidi Faouzi +1 位作者 Aarab Lotfi Chabir Rachida 《Journal of Life Sciences》 2013年第12期1278-1283,共6页
Date palm (Phoenix dactylifera L.) fruit is an important component in arid and semi-arid diet regions of the world. The present study pointed out microbial investigating of date palm collected from National wholesal... Date palm (Phoenix dactylifera L.) fruit is an important component in arid and semi-arid diet regions of the world. The present study pointed out microbial investigating of date palm collected from National wholesale market in Fez city in the center north of Morocco. The results reveal that samples dates studied are contaminated by bacteria such as TAMF (total aerobic mesophilic flora), ASR (anaerobic sulfite reducing), yeasts and molds. The percentage of yeasts isolated is 50% for Saccharomyces cervisae, 10% for Zygosaccharomyces fermentati, 20% for Hansenula anomala, 10% for Lodderomyces elongisporus and 10% for Kluyveromyces fragilis. The frequency of molds distribution is 51% for Aspergillus niger, 33% for Penicillium notatum and 16% for Rhizopus oryzae. Newman and keuls grouping test shows that fungal germs distribution is equal for yeast and molds in all samples analyzed. In the opposite bacterial grouping test shows greet difference between groups of bacteria isolated from date's samples. 展开更多
关键词 DATES Phoenix dactylifera BACTERIA fungi and microbial analysis.
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