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半油发蹄筋原理初探
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作者 崔知宇 《中国烹饪》 1991年第9期25-26,共2页
关键词 蹄筋 半油发技术 原理 烹饪法
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蹄筋发制与烹调 被引量:2
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作者 朱永瑜 《四川烹饪高等专科学校学报》 2004年第3期25-26,共2页
关键词 蹄筋 制方法 烹调 菜肴 半油发
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Investigation on Major Noise Sources of Vehicle Diesel Engine Based on Sound Intensity Measurement
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作者 张保成 李鹏 +1 位作者 邓晓晓 张富强 《Journal of Measurement Science and Instrumentation》 CAS 2011年第3期213-216,共4页
In order to reduce the noise and vibration of the diesel engine,it is crucial to exactly identify the engine noise source character.Based on "two-microphone" method,the sound intensity measurement of a vehic... In order to reduce the noise and vibration of the diesel engine,it is crucial to exactly identify the engine noise source character.Based on "two-microphone" method,the sound intensity measurement of a vehicle four-stroke diesel engine was carried out in a hemi-anechoic chamber.Then the sound intensity contour maps were obtained from the measurement results and the main noise components of different frequencies on all the measurement surfaces were picked out to construct contour maps.By analysizing the relationship between the characteristics of contour maps and the space distribution of the engine compartment,the major sources of the exterior radiation noise of the diesel engine were identified.The results provided a creditable basis for improving the noise performance of the engine in the next phase. 展开更多
关键词 sound intensity diesel engine noise sources identification
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