Soil properties were investigated in sites where three succeeding generationsof Chinese fir (Gunning-hamia lanceolata, (Lambert) Hooker) in Nanping, Fujian, China, werecultivated in order to show the impact of a repea...Soil properties were investigated in sites where three succeeding generationsof Chinese fir (Gunning-hamia lanceolata, (Lambert) Hooker) in Nanping, Fujian, China, werecultivated in order to show the impact of a repeated monoculture on site productivity. Compared withthe first generation (FG) stand the soil structure deteriorated in the second generation (SG) andthe third generation (TG) stands. For instance, the destruction rate of the peds increased by 55%-115% in the SG and the TG stands compared to the FG stand. Soil nutrient storage and nutrientavailability also decreased in the SG and the TG stands. For surface soils of 0-20 cm, the organicmatter content, total N and P, and available N and P decreased by 3%-20% relative to those in the FGstand. For many soil parameters, the differences between the FG stand and the SG and the TG standswere statistically significant (LSD test, P < 0.05). Furthermore, with each succeeding generation ofChinese fir, the total number of soil microbes declined, the soil enzyme activity weakened, and thesoil biological activity decreased. In order to maintain sustainable site productivity, newsilvicultural practices need to be developed for management of Chinese fir plantations.展开更多
基金Project supported by the National Natural Science Foundation of China (No. 30170770).
文摘Soil properties were investigated in sites where three succeeding generationsof Chinese fir (Gunning-hamia lanceolata, (Lambert) Hooker) in Nanping, Fujian, China, werecultivated in order to show the impact of a repeated monoculture on site productivity. Compared withthe first generation (FG) stand the soil structure deteriorated in the second generation (SG) andthe third generation (TG) stands. For instance, the destruction rate of the peds increased by 55%-115% in the SG and the TG stands compared to the FG stand. Soil nutrient storage and nutrientavailability also decreased in the SG and the TG stands. For surface soils of 0-20 cm, the organicmatter content, total N and P, and available N and P decreased by 3%-20% relative to those in the FGstand. For many soil parameters, the differences between the FG stand and the SG and the TG standswere statistically significant (LSD test, P < 0.05). Furthermore, with each succeeding generation ofChinese fir, the total number of soil microbes declined, the soil enzyme activity weakened, and thesoil biological activity decreased. In order to maintain sustainable site productivity, newsilvicultural practices need to be developed for management of Chinese fir plantations.
