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低温(2℃)下不同类型功能包装对樱桃保鲜效果的影响 被引量:5
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作者 刘青 李东立 +2 位作者 许文才 廖瑞娟 石佳子 《农产品加工(下)》 2015年第7期5-7,11,共4页
以低温(2℃)下裸放作为参照组,对比研究以单功能型纸塑复合抗菌薄膜A、单功能型智能缓释抗菌复合薄膜B、智能杀菌型塑塑复合薄膜AP为保鲜材料的3种保鲜方案对樱桃保鲜效果的影响。试验中对包装袋内的顶空气体组成、樱桃的外观品质、失... 以低温(2℃)下裸放作为参照组,对比研究以单功能型纸塑复合抗菌薄膜A、单功能型智能缓释抗菌复合薄膜B、智能杀菌型塑塑复合薄膜AP为保鲜材料的3种保鲜方案对樱桃保鲜效果的影响。试验中对包装袋内的顶空气体组成、樱桃的外观品质、失质量率、褐变程度、可溶性固形物含量、总酸含量及VC含量进行测试分析。结果表明,低温(2℃)下裸放组(对照组)的樱桃可以达到15 d,而3组保鲜方式可以明显延长樱桃的贮藏时间,且抗菌薄膜A和复合型薄膜AP保鲜方式效果更佳,能够有效保持樱桃品质。 展开更多
关键词 樱桃 单功能型纸塑复合抗菌薄膜 单功能型智能缓释抗菌复合薄膜 智能杀菌塑塑复合薄膜
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动物过氧化氢酶(CAT)的研究进展 被引量:24
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作者 杨佳栋 魏凤菊 +3 位作者 潘新新 吕转萍 唐思静 张英杰 《黑龙江畜牧兽医》 CAS 北大核心 2016年第7期59-62,共4页
过氧化氢酶(catalase,CAT)是一类广泛存在于动物、植物和微生物体内的末端氧化酶,清除细胞中代谢产生的过氧化氢,进而保护细胞免受过氧化物的毒害,是在生物演化过程中建立起来的生物防御系统的关键酶之一。按照蛋白结构和氨基酸序列的... 过氧化氢酶(catalase,CAT)是一类广泛存在于动物、植物和微生物体内的末端氧化酶,清除细胞中代谢产生的过氧化氢,进而保护细胞免受过氧化物的毒害,是在生物演化过程中建立起来的生物防御系统的关键酶之一。按照蛋白结构和氨基酸序列的异同将CAT划分为三类:单功能CAT、双功能CAT和锰CAT,其中关于单功能型过氧化氢酶的研究较多。文章主要对动物单功能型过氧化氢酶的生化特性、生理功能及其在畜牧生产中的应用进行了综述。 展开更多
关键词 动物 过氧化氢酶(CAT) 单功能型 生化特性 生理功能 过氧化氢
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System to Control Upright Posture with Alcoholic Intake 被引量:1
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作者 Hiroki Takada Shinichi Taniguchi +1 位作者 Yuuki Shimizu Takayuki Hirata 《Journal of Mathematics and System Science》 2012年第7期447-453,共7页
Equilibrium function in the cerebellum (vestibulo-cerebellar system) can deteriorate under the influence of alcohol. In the Romberg posture, the center of gravity, which was measured every 50 ms by stabilometry, app... Equilibrium function in the cerebellum (vestibulo-cerebellar system) can deteriorate under the influence of alcohol. In the Romberg posture, the center of gravity, which was measured every 50 ms by stabilometry, appeared to shift with alcohol ingestion. In the previous study, a locus in the center of gravity (stabilogram) was converted to values of statistical indices such as area of sway, total locus length, sparse density, and locus length per unit area, although these indices could not always distinguish between the stabilograms sampled from seven healthy young males in sober and intoxicated states. This measurement was made with an AMTI force plate. In this study, "translation error" was estimated in a d-dimensional embedding space in order to compare stabilograms recorded before and after the ingestion of doubly diluted brandy in 30 s (1 ≤ d ≤ 10). The authors succeeded in validating stochastic differential equations as a mathematical model of the body sway. Although the postural control system shows different patterns in the lateral and anterior-posterior directions, the randomness in the model was preserved after alcohol intake and significantly increased in the medial/lateral direction. Visual information referred by the postural conlrol system when standing might be interfered by the effects of intoxication, which was regarded as disturbance. The possibility of detecting alcohol-ingestion-induced reduction of the equilibrium function and its recovery process are also suggested in this paper. This method is considered to be useful to diagnose the disorders of the vestibulo-cerebellar system. 展开更多
关键词 Stabilogram alcoholic intake SPD (sparse density) translation error SDE (stochastic differential equation).
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Functional singular component analysis based functional additive models
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作者 ZHANG Tao WANG QiHua 《Science China Mathematics》 SCIE CSCD 2016年第12期2443-2462,共20页
We propose a method which uses functional singular component to establish functional additive models. The proposed methodology reduces the curve regression problem to ordinary(i.e., scalar) additive regression problem... We propose a method which uses functional singular component to establish functional additive models. The proposed methodology reduces the curve regression problem to ordinary(i.e., scalar) additive regression problems of the singular components of the predictor process and response process. Consistency of estimators for the nonparametric function and prediction are proved, respectively. A simulation study is conducted to investigate the finite sample performances of the proposed estimators. 展开更多
关键词 functional data functional additive models functional singular component analysis
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