In this paper,effects of conditions in phenol sulfonic acid(PSA) plating for tin coating of MR low carbon aluminum killed steel on trace Pb were examined.Trace Pb was measured by atomic absorption spectrometry(AAS)and...In this paper,effects of conditions in phenol sulfonic acid(PSA) plating for tin coating of MR low carbon aluminum killed steel on trace Pb were examined.Trace Pb was measured by atomic absorption spectrometry(AAS)and glow discharge spectrometry,and coating morphology was observed by scanning electronic microscopy(SEM).Corrosion resistance of the tin coating was analyzed by electrochemical methods.The results indicated that Pb content in the tin coating reduced as bath temperature increased.When the temperature exceeded40 ℃,the grains in the coating were coarse and loose,reducing the corrosion resistance.As current density increased,Pb content increased rapidly,while low current density plating could lead to drain regions.The plating speed had no obvious effect on trace Pb in tin coating.In the tin plating layer,Pb was enriched at the surface and gradually reduced to zero along the depth.At bath temperature of 40 ℃ and current density of 20 A·dm^(-2),the amount of Pb could be less than 100 mg·kg^(-1) with excellent corrosion resistance.展开更多
A survey was carried out with the aim of assessing the level of the total phenolic compounds （TPC）, essential （Na, K, Ca, Mg, Cu, Zn） and toxic （Cd and Pb） elements in 10 Latvian whole grain rye and/or wheat flo...A survey was carried out with the aim of assessing the level of the total phenolic compounds （TPC）, essential （Na, K, Ca, Mg, Cu, Zn） and toxic （Cd and Pb） elements in 10 Latvian whole grain rye and/or wheat flour bread samples, obtained from the local market. The quantities of the TPC were determined by spectrophotometry. Mineral content was determined by flame photometry, flame atom absorption spectrometry （FAAS） and electrothermal atomic absorption spectrometry （ETAA） after wet digestion in concentrated HNO3. The values were comparable to the literature data. The average content in all the samples was （on a basis of weight of the product） 547 ± 28 mg/100 g for Na; 280 ±20 mg/100 g for K; 32 ± 2 mg/100 g for Ca; 88 ±5 mg/100 g for Mg; 0.49 ± 0.09 mg/100 g for Cu; 1.6 ±0.2 mg/100 g for Zn. Both Pb and Cd were determined below the limit of detection （LOD 5 0.10 mg/100 g）. The LOD values were determined for each element. The TPC content in defatted samples was slightly lower than the non-defatted ones, showing the dependence on the sample preparation. The calculated average levels of the elements were compared with the maximum levels recommended or regulated by the national legislation.展开更多
Concentration of cadmium in poppy seeds, semi-finished products and baked goods with poppy seeds was determined by graphite furnace atomic absorption spectrometry （GF-AAS）. Homogenous samples of poppy seeds and prod...Concentration of cadmium in poppy seeds, semi-finished products and baked goods with poppy seeds was determined by graphite furnace atomic absorption spectrometry （GF-AAS）. Homogenous samples of poppy seeds and products containing poppy seeds were digested by means of microwave digestion system by using of nitric acid and hydrogen peroxide as reagents. The measurements were carried out using an atomic absorption spectrometer with Zeeman background correction. Detection limit was 0.003 mg/kg. A total of 208 samples of poppy seeds （from years 2004-2009） and 17 samples of semi-finished and baked goods were analysed. The average content was 0.64 mg/kg （median 0.64 mg/kg） for poppy seeds and 0.079 mg/kg （median 0.069 mg/kg） for semi-finished and baked goods. The relative standard deviation was lower than 5% for all measurements.展开更多
基金Supported by the Fundamental Research Funds for the Central Universities(04040022212005)
文摘In this paper,effects of conditions in phenol sulfonic acid(PSA) plating for tin coating of MR low carbon aluminum killed steel on trace Pb were examined.Trace Pb was measured by atomic absorption spectrometry(AAS)and glow discharge spectrometry,and coating morphology was observed by scanning electronic microscopy(SEM).Corrosion resistance of the tin coating was analyzed by electrochemical methods.The results indicated that Pb content in the tin coating reduced as bath temperature increased.When the temperature exceeded40 ℃,the grains in the coating were coarse and loose,reducing the corrosion resistance.As current density increased,Pb content increased rapidly,while low current density plating could lead to drain regions.The plating speed had no obvious effect on trace Pb in tin coating.In the tin plating layer,Pb was enriched at the surface and gradually reduced to zero along the depth.At bath temperature of 40 ℃ and current density of 20 A·dm^(-2),the amount of Pb could be less than 100 mg·kg^(-1) with excellent corrosion resistance.
文摘A survey was carried out with the aim of assessing the level of the total phenolic compounds （TPC）, essential （Na, K, Ca, Mg, Cu, Zn） and toxic （Cd and Pb） elements in 10 Latvian whole grain rye and/or wheat flour bread samples, obtained from the local market. The quantities of the TPC were determined by spectrophotometry. Mineral content was determined by flame photometry, flame atom absorption spectrometry （FAAS） and electrothermal atomic absorption spectrometry （ETAA） after wet digestion in concentrated HNO3. The values were comparable to the literature data. The average content in all the samples was （on a basis of weight of the product） 547 ± 28 mg/100 g for Na; 280 ±20 mg/100 g for K; 32 ± 2 mg/100 g for Ca; 88 ±5 mg/100 g for Mg; 0.49 ± 0.09 mg/100 g for Cu; 1.6 ±0.2 mg/100 g for Zn. Both Pb and Cd were determined below the limit of detection （LOD 5 0.10 mg/100 g）. The LOD values were determined for each element. The TPC content in defatted samples was slightly lower than the non-defatted ones, showing the dependence on the sample preparation. The calculated average levels of the elements were compared with the maximum levels recommended or regulated by the national legislation.
文摘Concentration of cadmium in poppy seeds, semi-finished products and baked goods with poppy seeds was determined by graphite furnace atomic absorption spectrometry （GF-AAS）. Homogenous samples of poppy seeds and products containing poppy seeds were digested by means of microwave digestion system by using of nitric acid and hydrogen peroxide as reagents. The measurements were carried out using an atomic absorption spectrometer with Zeeman background correction. Detection limit was 0.003 mg/kg. A total of 208 samples of poppy seeds （from years 2004-2009） and 17 samples of semi-finished and baked goods were analysed. The average content was 0.64 mg/kg （median 0.64 mg/kg） for poppy seeds and 0.079 mg/kg （median 0.069 mg/kg） for semi-finished and baked goods. The relative standard deviation was lower than 5% for all measurements.
