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日本面条业的现状(1) 被引量:4
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作者 秦中庆 《西部粮油科技》 1997年第1期15-17,共3页
介绍了日本面条类食品的划分方法及不同类面条使用小麦粉情况,各类面条的制法、生产量和消费量.制造业现状和新产品新技术开发动向。
关键词 日本 面条业 原料制法 现状 发展 面条
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中国创新菜研究院创新菜连载(一) 被引量:1
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作者 孙杰 胡忠英 《中国食品》 2003年第14期24-25,共2页
关键词 原料制法 研究院
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Fabrication of tunable hierarchical MXene@AuNPs nanocomposites constructed by self-reduction reactions with enhanced catalytic performances 被引量:8
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作者 Kaikai Li1 2 Tifeng Jiao1 《Science China Materials》 SCIE EI CSCD 2018年第5期728-736,共9页
MXene, a new type of two-dimensional layered transition metal carbide material differing from graphene, demonstrates intriguing chemical/physical properties and wide applications in recent years. Here, the preparation... MXene, a new type of two-dimensional layered transition metal carbide material differing from graphene, demonstrates intriguing chemical/physical properties and wide applications in recent years. Here, the preparation of the self-assembled MXene-gold nanoparticles (MXene@AuNPs) nanocomposites with tunable sizes is reported. The nano- composites are obtained via the self-reduction reactions of MXene material in a HAuCI4 solution at room temperature. The sizes of the Au particles can be well-controlled by reg- ulating the self-reduction reaction time. They can greatly in- fluence the catalytic behaviors of the MXene@AuNPs composites. MXene@AuNPs composites with optimized re- duction time show high catalytic performances and good cycle stability for model catalytic reactions of nRro-compounds, such as 2-nitrophenol and 4-nitrophenol. This work demon- strates a new approach for the preparation of tunable MXene- based self-assembled composites. 展开更多
关键词 MXene self-reduction gold nanoparticle nitro-compound NANOCOMPOSITES
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