Disaccharides are a very important group of carbohydrates, being main components of many daily food products. The heating of these biomolecule causes the formation of caramel, an extremely complex material. The domina...Disaccharides are a very important group of carbohydrates, being main components of many daily food products. The heating of these biomolecule causes the formation of caramel, an extremely complex material. The dominant fraction of non-volatile compounds, responsible for both color and flavor of food products, has been studied on a few occasions. Herein, the composition of caramels obtained by heating of sucrose, lactose and maltose were studied using combined mass spectrometry techniques. High resolution electrospray mass spectrometry was applied followed by targeted multi-stage LC-tandem mass spectrometry (ESI-MSn) and MALDI-MS. Novel graphical interpretation strategies such as van Krevelen and Kendrick mass analysis have been applied to study the composition of caramels. Products of caramel include oligomerization, depolymerization, hydration and dehydration products. Oligomers with up to eight carbohydrate units and dehydrated oligomers losing up to eight water molecules have been identified.展开更多
We investigate the fluorene-vinylene unit dependent photo-physical properties of multi- branched truxene based oligomers (Tr-OFVn, n=1-4) employing steady-state absorption and emission spectroscopy, transient absorp...We investigate the fluorene-vinylene unit dependent photo-physical properties of multi- branched truxene based oligomers (Tr-OFVn, n=1-4) employing steady-state absorption and emission spectroscopy, transient absorption spectroscopy, two-photon fluorescence, and z-scan technique. The results show that the increasing of fluorene-vinylene unit leads to a red-shift in the spectra of absorption and fluorescence, and shortens the excited state lifetime. Meanwhile, two-photon fluorescence efficiency and two-photon absorption cross section of truxene based oligolners gradually enhance in company with the extension of π- conjugated length. In addition, the values of two-photon absorption cross section modeled on the sum-over-state approach agree well with the experimental ones. The results indicate multi-branched truxene based oligomers bearing organic materials for two-photon applications.展开更多
文摘Disaccharides are a very important group of carbohydrates, being main components of many daily food products. The heating of these biomolecule causes the formation of caramel, an extremely complex material. The dominant fraction of non-volatile compounds, responsible for both color and flavor of food products, has been studied on a few occasions. Herein, the composition of caramels obtained by heating of sucrose, lactose and maltose were studied using combined mass spectrometry techniques. High resolution electrospray mass spectrometry was applied followed by targeted multi-stage LC-tandem mass spectrometry (ESI-MSn) and MALDI-MS. Novel graphical interpretation strategies such as van Krevelen and Kendrick mass analysis have been applied to study the composition of caramels. Products of caramel include oligomerization, depolymerization, hydration and dehydration products. Oligomers with up to eight carbohydrate units and dehydrated oligomers losing up to eight water molecules have been identified.
文摘We investigate the fluorene-vinylene unit dependent photo-physical properties of multi- branched truxene based oligomers (Tr-OFVn, n=1-4) employing steady-state absorption and emission spectroscopy, transient absorption spectroscopy, two-photon fluorescence, and z-scan technique. The results show that the increasing of fluorene-vinylene unit leads to a red-shift in the spectra of absorption and fluorescence, and shortens the excited state lifetime. Meanwhile, two-photon fluorescence efficiency and two-photon absorption cross section of truxene based oligolners gradually enhance in company with the extension of π- conjugated length. In addition, the values of two-photon absorption cross section modeled on the sum-over-state approach agree well with the experimental ones. The results indicate multi-branched truxene based oligomers bearing organic materials for two-photon applications.