期刊文献+
共找到4篇文章
< 1 >
每页显示 20 50 100
双蛋白面包的感官性状与营养成分研究 被引量:5
1
作者 唐雯 何雪娟 +1 位作者 李彦国 张中兴 《粮食与油脂》 北大核心 2021年第10期137-139,144,共4页
分别制作双蛋白面包、全豆面包、牛奶面包和普通面包,并对其进行感官评分、营养物质含量和氨基酸评分方面的比较。结果显示:4种面包在形态、表面色泽、组织、杂质和总评分方面均未表现出显著性差异(P> 0.05);在滋味口感方面,双蛋白... 分别制作双蛋白面包、全豆面包、牛奶面包和普通面包,并对其进行感官评分、营养物质含量和氨基酸评分方面的比较。结果显示:4种面包在形态、表面色泽、组织、杂质和总评分方面均未表现出显著性差异(P> 0.05);在滋味口感方面,双蛋白面包明显优于全豆面包、牛奶面包和普通面包,但仅与普通面包相比的差异有统计学意义(P<0.05);在营养成分方面,双蛋白面包的蛋白质、脂肪、维生素B_(1)、维生素B_(2)和钙的含量均高于其他3种面包;另外,相比于其他3种面包,双蛋白面包中蛋白质的氨基酸评分也明显升高。因此,双蛋白面包是口味感佳,营养全面均衡,氨基酸评分高并符合双蛋白理念的新型营养健康食品,具有一定的市场推广价值。 展开更多
关键词 蛋白面包 感官评定 营养成分 氨基酸评分
下载PDF
HVI测量强度标准差偏大的情况及其处理
2
作者 吉汝金 《中国纤检》 2011年第5期56-58,共3页
HVI棉测仪在测试过程中有时会有较多的双面包现象,由于产生双面包的指标较多,究其原因也较复杂。本文仅对其中强度双面包、长度双面包的出现,从现象到原因作了些简单的分析,并最终排除了故障。对HVI维护人员在实际工作中有一定的借鉴作用。
关键词 HVI棉测仪 双面包 断裂比强度 照影曲线 力-应变曲线 相对光通量 绝对光通量
下载PDF
THE NOVEL ANNULAR ENVELOPE CYLINDRICAL WORM AND FUZZY OPTIMAL DESIGN OF ITS DRIVE
3
作者 李秀梅 李贵涛 +2 位作者 程福安 张鹏程 王树人 《Transactions of Tianjin University》 EI CAS 1997年第1期35-39,共5页
The cylindrical worm processed by annular grinding wheel envelope in two degree of freedom motion state is a novel worm. This paper explains the shaping principle of such a worm. To improve meshing quality and the p... The cylindrical worm processed by annular grinding wheel envelope in two degree of freedom motion state is a novel worm. This paper explains the shaping principle of such a worm. To improve meshing quality and the properties of contact and lubrication, the multi objective optimization has been conducted for the first time to the parameters of such a worm pair by the fuzzy optimal method. The results show that, the shape of the contact line is visibly more sloped than before being optimized, lubrication angle is apparently bigger, and the distribution of contact lines is much improved. 展开更多
关键词 two degree of freedom motion annular grinding wheel ENVELOPE multi objective fuzzy optimization
下载PDF
Orthogonal tests of lead-clad tin bimetal continuous casting by air pressure core-filling 被引量:1
4
作者 梁贺 赵永龙 +1 位作者 臧勃林 吴春京 《Journal of Central South University》 SCIE EI CAS 2011年第5期1340-1348,共9页
To provide theoretical basis and practical guidance for preparing composite rods of external diameter no larger than 12 mm by directly continuous casting,low melting point materials of lead and tin were selected to pr... To provide theoretical basis and practical guidance for preparing composite rods of external diameter no larger than 12 mm by directly continuous casting,low melting point materials of lead and tin were selected to prepare composite rods of external diameter 12 mm and inner diameter 8 mm with air pressing core filled continuous casting process.The orthogonal tests consisting of three factors and three levels were designed to investigate the parameters of melting lead temperature,continuous casting speed and air pressure that affect the performance of the composite rods.The results show that melting lead temperature is the most important factor that influences the solid/liquid interface location;continuous casting speed is the most important factor that influences the surface quality and lead and tin inter-diffusion amount;air pressure can improve the surface quality obviously and make the rods easily drawn out,but the surface quality cannot get obvious improvement when the air pressure is above 0.03 MPa.The composite rods have excellent surface quality,obvious intermediate layer,even thick clad,and metallurgical bonding interface under the condition of melting lead temperature of 375 °C,continuous casting speed of 10 mm/min,and air pressure of 0.03 MPa. 展开更多
关键词 lead-clad tin air pressing core-filling continuous casting orthogonal test
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部